How To make Chicken Laredo
NORMA WRENN NPXR56B:
3 lb Chicken cut up
<<<OR>>> Chicken breast 1/2 ts Garlic powder
3 tb Margarine
1/2 c Onion :
chopped
1 c Seedless raisins
1/2 c Sliced pimento-stuffed
Olives 1/2 ts Cinnamon
1 cn Chicken stock
Dry Chicken pieces and sprinkle with garlic powder. In large skillet, saute chicken and onions in butter until browned. Reduce heat. Sprinkle raisins, olives, and cinnamon over chicken. Then pour stock over chicken. Cover and cook for 25 or 30 minutes. Serve with rice, if desired. This is the winner of a Chicken Reader Recipe Contest submitted by Linda Carter of Wortham, Ms. Carter says of the recipe, "I've been making this since 1966 and our family love it. I've passed this recipe on to many friends. Their first question is 'olives, cinnamon, and raisins?' but when they taste it, it's a wonderful surprise." Source: Reader Recipe Contest, Texas Co-op Power P. O. Box 9589 Austin, Tx 78766
How To make Chicken Laredo's Videos
Smothered Chicken Texas Roadhouse | Quick, Easy Copycat Recipe
Find the full recipe here :sugarspiceneverythingnice.com/smothered-chicken-texas-roadhouse/
Craving that classic Texas Roadhouse flavor? Our Smothered Chicken Texas Roadhouse copycat recipe is here to save the day! Join us in the kitchen as we recreate this iconic dish with tender chicken, smothered in melted Jack cheese with sautéed mushrooms & onions.
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How to Make JUICY Smoked Chicken Breasts on a Pit Boss Pellet Grill!
Learn How to Make Smoked Chicken Breasts on a Pit Boss Pellet Grill!
Find the step-by-step recipe here ➡️
We show you a simple way to make delicious smoked chicken breasts right at home on your Pit Boss pellet grill! First, we start up the Pit Boss, then season the chicken breasts and put them on. We'll then show you how to monitor the temperature and sauce the smoked chicken breasts to make sure they come out perfect every time!
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0:00 Introduction
0:40 Seasoning the Pit Boss Chicken Breasts
1:39 Best Temperature to Smoke Pit Boss Chicken Breasts
3:20 Favorite Barbecue Sauces for Pit Boss Chicken Breasts
5:00 Removing and Tasting
6:20 Outro
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THE SECRET TO MAKING CRISPY CHICKEN WINGS ON PELLET SMOKER! PIT BOSS PLATINUM LAREDO 1000 COOK
Do you want CRISPY CHICKEN WINGS from your PELLET SMOKER? Today, we're sharing the SECRET TO MAKING CRISPY CHICKEN WINGS on the PELLET GRILL SMOKER! The PIT BOSS PLATINUM LAREDO 1000 was perfect for these CRISPY CHICKEN WINGS!
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Spatchcock Smoked Chicken on the Pit Boss Laredo 1000
I took a whole young fryer and cut the backbone out (spatchcocked) and smoked it on the pit boss laredo 1000
SMOKED WHOLE CHICKEN on a Pit Boss Pellet Grill! | CRISPY SKIN!!!
Learn how to smoke a juicy WHOLE CHICKEN on a Pit Boss Pellet Grill, or ANY pellet grill for that matter!
Follow along our recipe to learn how we season, smoke, and carve up this juicy bird!
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0:00 Seasoning
2:49 Setting up the Pit Boss
4:08 Smoking the Chicken
5:09 Monitoring the Temperature
7:27 Carving
9:55 Taste Test
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How to Smoke Chicken on a Pit Boss Pellet Grill
I smoked a whole chicken and smothered it in BBQ sauce. I smoked this whole chicken at 350 degrees for 1 hour and 45 minutes. I seasoned it with an all purpose seasoning and then killer hogs bbq seasoning. I glazed this smoked whole chicken once it hit an internal temp of 155 degrees. I let it roll till it reached 165 in the breasts and 175 in the dark meat. I let it rest for a few minutes then I ripped this bird apart with my bare hands and smashed on it for a good couple days because I'm fat and I like to eat chicken. I hope this smoked BBQ Chicken recipe blesses you and your family. ENJOY!
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