How To make Chicken Murphy
1 1/2 lb Italian sausage, sweet
3 lb Chicken thigh & breast;
-boned & skinned, or -cut up chicken Salt & pepper; to taste 3 tb Olive oil
1 c Celery; chopped
1 c Onions; chopped
1/2 lb Mushrooms; sliced
8 Anchovy fillets, flat
1/2 c Black olives; sliced
1 tb Capers
1/2 c White wine
1/4 c Tomato sauce
Cut sausage into 2 1/2 inch long pieces. Cook in a heavy skillet, turning until browned on all sides; remove to Dutch oven. Sprinkle chicken with salt and pepper. Wipe skillet, heat oil and brown chicken on both sides. Add to sausage. In saucepan add celery and enough water to cover. Bring to a boil, then lower heat to simmer for about 5 minutes, until crisp tender. Drain, reserving cooking liquid. Add onions and mushrooms to the oil remaining in the chicken skillet. Cook, stirring until wilted. add the anchovies, olives and capers. Add drained celery. Stir to combine. Add the wine and tomato sauce and simmer 10 minutes; pour sauce over the chicken and sausage in Dutch oven. Add salt and pepper, cover and simmer 30 minutes, or until chicken is tender. If chicken begins to dry, add a little of the celery liquid and a bit more tomato sauce.
per Sweetpuss0@aol.com (Sweetpuss)
-----
How To make Chicken Murphy's Videos
Chicken Murphy (Family Favorite)
Chicken Cutlets:
MY COOKING SERIES PART 2 ???????? CHICKEN MURPHY/IN MEMORY OF MY GRANDMOTHER MARIA (MOM) ????MY BEST FRIEND
Hi Everyone ,
Thank You for watching. Part 1in my videos (link below) is how to prepare the chicken cutlets. We love in my family just chicken cutlets fried or we have so many recipes to add a little flair. I hope you enjoy if any ?'s please comment below.
???? How To Make Chicken Scarpariello - Recipe
Every once in a while you come across a recipe that has hotly contested origins, and a name that sorta says it’s from a certain region of the world… Chicken Scarpariello is one of those Chicken dinner recipes.
It’s not really Italian cooking; it’s vaguely an Italian recipe, but it’s whatever you want it to be.
At it’s heart it’s a braised chicken and sausage recipe with vegetables and hot peppers. You can put pretty much any veg that you want in here, any chicken parts that you like (though chicken thighs are best), any sausage - or no sausage at all.
Recipes don’t need to be wrapped up in dogma, try it, make changes, make it your own!
Our Axe Night Suppers Playlist:
Ingredients:
4-6 bone-in, skin-on chicken thighs
Coarse salt and freshly ground black pepper
1 Tbsp (15 mL) oil - we use saved bacon or chicken fat
4-6 hot Italian sausage, cut up
1 medium onion, thinly sliced
1 large red bell pepper, thinly sliced - 300g
2 cups (500 mL) sliced mushrooms - 250g
10 - 12 baby potatoes quartered - 300g
2 Tbsp (30 mL) fresh sage, minced
4-6 cloves garlic, smashed
8 hot pickled peppers
1/4 cup (60 mL) pickling liquid from the jar
1 cup (250 mL) dry white wine
1 cup (250 mL) chicken stock
Method:
Preheat oven to 350°F (180°C).
Season chicken with salt and pepper.
Heat oil in a braiser over medium-high heat.
Brown chicken skin side down; until crispy.
Flip and brown on second side.
Transfer to a large plate and set aside.
Add sausage to the same pan and cook until browned.
Transfer sausage to the same plate as the chicken.
Add the onion, mushrooms and bell pepper to the same pan; once softened, add the sage and garlic, cooking until fragrant.
Add the pickled peppers, pickle juice, and potatoes, scrape up the fond from the bottom of the pan.
Add wine and cook until reduced by half.
Add chicken stock, return the sausage to pan and stir to combine.
Return chicken thighs to the pan skin side up.
Transfer the pan to oven and cook until chicken is crisp and tender, about 45-60 minutes.
Serves: 4
Total time:1 hour
#GlenAndFriendsCooking #LeGourmetTV #AxeNightSuppers
Tuscan Chicken | The Ultimate Chicken Dinner?
Packed with flavour, my Tuscan Chicken in Creamy Sun Dried Tomato Sauce is the ultimate chicken dinner. Serve with pasta, potatoes or just a big hunk of bread to dip into that creamy sauce.
Full recipe for the Tuscan Chicken inc hints and tips is available on our site:
Ingredients:
4 chicken breasts
1 large egg
3 tbsp plain all-purpose flour (replace with gluten free flour blend if needed)
1/4 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried paprika
1/4 tsp garlic salt
3 tbsp olive oil
1 brown onion peeled and sliced
2 cloves garlic peeled and minced
1/2 tsp dried oregano
1 tsp paprika
1 cup (160g) sun dried tomatoes I like the bright red one from the deli counter
1 red bell pepper de-seeded and sliced
1 tbsp tomato puree (paste)
1/3 cup (90ml) white wine
1 cup (240ml) chicken stock (use bouillon for gluten free)
pinch of salt and pepper
1/3 cup (90ml) double (heavy) cream
1/2 packed cup (50g) parmesan cheese grated
3 packed cups (90g) fresh baby spinach
1 tbsp chopped parsley
#ComfortFood #Recipe #Chicken
One-Pan Chicken Scarpariello: The Easy and Delicious Italian Chicken Dinner
Chicken Scarpariello is a classic Italian-American dish made with juicy chicken thighs, sweet Italian sausage, bell peppers and onions. It is often served with potatoes or pasta.
There are many versions of this chicken recipe, but this is the one we have grown to love. This chicken recipe originated in southern Italy back in the 18th century, which included leftover Sunday tomato sauce, but the Italian American version does not. We are making the Italian American version today. You and your family will absolutely enjoy this mouthwatering Italian chicken recipe.
Happy Cooking!
BrooklynBrothers recommendations on Amazon:
Ingredients: 6 to 8 Servings
• 5 – 6 lbs. of chicken thighs with skin
• 6 TBSP of olive oil
• 2 lbs. of Italian sausage
• Salt & Pepper to taste
• 3 bell peppers (red, orange & yellow)
• 1 large yellow onion
• 4 cloves of garlic
• ½ cup of white wine
• 2 TBSP of Balsamic vinegar
• 1 & ½ cups of chicken broth
• 2 sprigs of Rosemary
Directions:
1. Salt & pepper each side of thighs
2. Heat 3 TBSP of olive oil in each pan on medium-high heat
3. Cook both sides of thighs for 4 -5 minutes (skin side first)
4. Remove thighs and add the sausage (cook until lightly brown on all sides)
5. Remove sausage and then drain some of the oil from each pan
6. Add sliced bell peppers, onions and chopped garlic to each pan and cook for 4-5 minutes
7. Add ¼ cup of white wine to each pan for deglazing
8. Add 1 TBSP of Balsamic to each pan
9. Place chicken and sausage back in pans
10. Add ¾ cups of chicken stock to each pan
11. Top with a sprig of Rosemary in each pan
12. Preheat oven to 375 F and bake for 45 – 60 Minutes
BLOG:
BrooklynBrothers Recommendations on Amazon:
Koenig Polish/Cleaner: (10% Off Code): BROOKLYNBROTHERS
Friends, if you like our delicious recipes, then SUBSCRIBE to our channel:
Hit the Notification Bell to be the first to try our new recipes!
Rate our videos with likes and comments – this will help our channel grow.
Growing Up Italian American:
Facebook:
Pinterest:
#easy_recipes # Chicken Scarpariello #BrooklynBrothers #italianfood #increase #youbube #india
Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
Chicken Scarpariello
To get this complete recipe with instructions and measurements, check out my website:
Instagram:
Official Facebook Page:
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen