How To make Chicken Olivia
2 cups chicken
cooked,chopped
2 cups rice :
cooked
1 can cream of chicken soup, condensed
3/4 cup light mayonnaise
1 can waterchestnuts -- drained
1/2 cup chopped onion
1 teaspoon lemon juice
1/2 cup slivered almonds
2 cups corn flake crumbs
1 stick margarine
Preheat oven to 375.
Mix chicken, rice, soup, mayonnaise, waterchestnuts, onion, and lemon juice in 9x13" dish. (Optional: Add 3 chopped hard-boiled eggs.)
Bake 30 minutes. Meanwhile, melt margarine in saucepan. Stir in cornflake crumbs and almonds.
Spread topping on casserole. Bake another 15 minutes.
How To make Chicken Olivia's Videos
Chicken Katsu Curry Recipe | Cook with Olivia
In this video, Olivia shows us how to make a delicious chicken katsu curry. Follow along as Olivia shares the best tips and tricks for breading the chicken, make the smooth curry sauce, preparing the cauliflower and frying the chicken to perfection.
???? Are you living in the UAE? Get the recipe card & measured ingredients delivered to your doorstep. Start now:
If you're not living in the UAE or if you'd prefer to source your own ingredients you can use our website's step-by-step guide with pictures of each step:
Recipe below ????⤵
✅ Chicken Katsu Curry with Cauliflower Rice
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⏱️TIMESTAMPS⏱️
0:00 Intro⠀
0:32 Step 1 - Prep
2:44 Step 2 - Bread chicken
3:52 Step 3 - Make sauce
4:40 Step 4 - Make cauli rice
6:00 Step 5 - Fry chicken
7:25 Step 6 - Serve
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???? Ingredients (serving size of 2):
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✅ Chicken Katsu
Chicken breast | 400 Grams
Eggs | 2 Pieces
Soy sauce | 15 ML
Almond flour | 40 Grams
Smoked paprika powder | 2 Grams
Cornflakes | 100 Grams
Vegetable oil | 6 Tbsp
✅ Katsu sauce
Shallots | 1 Piece
Vegetable oil | 1 Tbsp
Ginger garlic paste | 10 Grams
Curry powder | 5 Grams
Turmeric powder | 2 Grams
Brown sugar | 5 Grams
Chicken stock cube | 1 Piece
Corn starch | 10 Grams
Water | 250 ML
Coconut milk | 200 ML
Soy sauce | 15 ML
✅ Sides
Carrot | 1 Piece
Cauliflower | 400 Grams
Baby spinach | 40 Grams
Sesame seeds | 10 Grams
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???? Step by step instructions:
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1️⃣ Prep
Whisk the eggs in a shallow bowl with the soy sauce. Place the almond flour into a shallow bowl and mix with the paprika. Crush the cornflakes in their bag with a rolling pin and place into another shallow bowl. Peel and finely chop the shallots. Peel the carrot, then use the peeler to create several carrot ribbons. Grate the rest of the carrot.
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2️⃣ Bread chicken
Wrap the chicken breasts in cling film and place them on a chopping board. Using the rolling pin, bash the chicken breasts until almost halved in thickness. One by one, place the chicken breasts in the flour, coating both sides. Then dip them in the beaten eggs and finally in the cornflakes, making sure they are well coated. Chill until step 5.
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3️⃣ Make sauce
Heat a saucepan over a medium low heat with a drizzle of oil. Once hot, add the shallots, grated carrot and garlic ginger paste and cook for 3 min. Add the curry powder, turmeric, sugar and stock cube. Mix the corn starch with the measured water, then add a little at a time whilst stirring. Add the coconut milk. Simmer for 5 min, then add the soy sauce and remove from the heat.
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4️⃣ Make cauli rice
Meanwhile, using a box grater or food processor, grate or blitz the cauliflower until it resembles rice grains. Heat a saucepan over a medium heat with a drizzle of oil. Once hot, add the cauliflower with a pinch of salt and stir-fry for 5 min.
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5️⃣ Fry chicken
Heat the oil in large frying pan over medium-high heat. Add the chicken and reduce the heat to medium. Fry for about 4 minutes per side or until golden brown. Place on a plate lined with kitchen towel to remove excess oil.
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6️⃣ Serve
Mix the baby spinach with the carrot ribbons and garnish with the sesame seeds. Slice the fried chicken and serve with the cauliflower rice, curry sauce and salad on the side.
Peri-Peri Chicken Recipe | Cook with Olivia
In this video, Olivia shows us how to make peri-peri chicken at home. Follow along as Olivia shares this recipe and shows us how to marinate the chicken with a peri-peri marinade, roast the chicken, make sweet potato fries and prepare a fresh halloumi salad.
Did you know? While peri-peri is in fact a type of chilli, the name has become synonymous with spicy grilled chicken.
???? Are you living in the UAE? Get the recipe card & measured ingredients delivered to your doorstep. Start now:
If you're not living in the UAE or if you'd prefer to source your own ingredients you can use our website's step-by-step guide with pictures of each step:
While Peri Peri is in fact a type of chilli, the name has become synonymous with spicy grilled chicken. ????⤵
✅ Peri-Peri Chicken with Sweet Potato Fries and Halloumi
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⏱️TIMESTAMPS⏱️
0:00 Intro⠀
0:28 Step 1 - Marinate chicken
1:57 Step 2 - Roast chicken
2:20 Step 3 - Bake fries
3:18 Step 4 - Make peas
4:07 Step 5 - Fry halloumi
4:44 Step 6 - Serve
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???? Ingredients for 2 people:
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✅ Peri-Peri chicken
Chicken leg 600g
Onion powder 2g
Garlic powder 2g
Red vinegar 15 ML
Smoked paprika powder 2g
Soy sauce 10 ML
Honey 20g
Sriracha sauce 14g
Chipotle powder 2g
Worcestershire sauce 15g
Vegetable oil 1 Tbsp
✅ Sides
Sweet potatoes 400g
Vegetable oil 1 Tbsp
Salt 0.5 Tsp
Corn starch 10g
Fresh parsley 15g
Fresh mint 10g
Salted butter 10g
Green peas 100g
Halloumi cheese 200g
Mayonnaise 33 ML
Lime 1pcs
skz felix with his sister's olivia & rachel #siblings #straykids #felix #olivia #rachel
#fyp #shorts
How I make Taiwanese Chicken Chops/Olivia Co #oliviashomecafe
Ingredients
500grams Chicken Thigh fillet
1 Tbsp soy sauce
1tsp salt
1 tsp 5 spice powder
1 Tbsp lemon/ calamansi
1 Tbsp chinese cooking wine
5 cloves garlic
ginger
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Chicken Yakitori Skewers Recipe with Pak Choi | Cook with Olivia
In this video, Olivia shows us how to make delicious chicken Yakitori Skewers. Follow along as Olivia shares the best tips and tricks for preparing the chicken skewers, frying green vegetables including pak choi and spinach and grilling the Yakitori Skewers in the oven for the best flavour.
???? Are you living in the UAE? Get the recipe card & measured ingredients delivered to your doorstep. Start now:
If you're not living in the UAE you can follow Olivia in the video & use our website's step-by-step guide with pictures of each step:
You can add this recipe to next week's box - Yakitori are Japanese chicken skewers, traditionally made using portable charcoal grills. ????⤵
✅ Chicken Yakitori Skewers with Stir-fried Greens
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⏱️TIMESTAMPS⏱️
0:00 Intro⠀
0:29 Step 1 - Marinate
1:29 Step 2 - Prep
2:15 Step 3 - Grill
2:38 Step 4 - Stir-fry
3:08 Step 5 - Serve
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???? Ingredients for 2 people:
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✅ Chicken Yakitori
Chicken thighs, boneless skinless 600 Grams
Bamboo skewers 6 Pieces
Corn starch 10 Grams
Barbecue sauce 40 Grams
Soy sauce 10 ML
Sweet soy sauce 15 ML
Honey 20 Grams
Rice vinegar 15 ML
Spring onion 40 Grams
Sesame seeds 10 Grams
✅ Stir-fried Greens
Baby pak choi 3 Pieces
Spinach (palak) 200 Grams
Snow peas 150 Grams
Vegetable oil 1 Tbsp
Salt 0.5 Tsp
Sesame oil 15 ML
#CookwithOlivia
Healthy Low-Carb Chicken Biryani Recipe | Cook with Olivia
In this video, Olivia shows us how to make a delicious but healthy, low-carb chicken biryani with cauliflower rice. Follow along as Olivia shares the best tips and tricks for cooking the perfect chicken and making cauliflower rice from scratch.
???? Are you living in the UAE? Get the recipe card & measured ingredients delivered to your doorstep. Start now:
If you're not living in the UAE you can follow Olivia in the video & use our website's step-by-step guide with pictures of each step:
You can add this recipe to next week's box - This delicious low carb version of a traditional chicken biryani is bound to impress. ????⤵
✅ Recipe: Healthy Chicken Biryani with Cauliflower Rice
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:32 Step 1 - Prep
1:33 Step 2 - Fry
2:16 Step 3 - Cook chicken
3:10 Step 4 - Make cauli-'rice'
3:48 Step 5 - Layer biryani
4:35 Step 6 - Serve
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???? Ingredients for 2 people:
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✅ Biryani
Chicken breast 400g
Natural yogurt 170g
Ginger garlic paste 15g
Garam masala powder 2g
Turmeric powder 2g
Chilli powder 2g
Paprika powder 2g
Red onion 1pcs
Tomatoes 1pcs
Fresh coriander 15g
Ghee 30g
Cardamom pods 4pcs
Dried bay leaves 1pcs
Cumin seeds 2g
Coriander powder 2g
Chicken stock cube 1pcs
Tamarind Paste 15g
Fried onion 20g
✅ Cauliflower rice
Cauliflower 600g
Vegetable oil 1 Tbsp
Salt 0.5 Tsp
#CookwithOlivia