New York Style Paella
New York Style Paella
3 lbs chicken thighs
1/3 cup olive oil
1-1/2 cups rice
1 lb sausage
1/2 cup diced ham
1 med onion chopped
1/2 med green bell pepper
1 t garlic powder
1/4 t safron
1/2 t salt
1/4 t black pepper
8 oz tomato sauce
1 cup boiling chicken stock
8 steamed clams
1 lb shrimp
1/2 cup peas
Music by John H Clarke - The Most Evolved
EASY One Pot Paella! (Paella Recipe) | Kitchen Instruments
EASY One Pot Paella! (Paella Recipe) | Kitchen Instruments
If you want to learn to make a great Paella at home...then this episode is for you! Today, I'm going to show you how you can easily make this great Valencian rice dish... which is perfect for parties and gatherings. You don't want to miss this one! Big Thank you to you for watching and hopefully Subscribing as well as to all the great Musicians who contributed music for the show... Artists such as Komiku, Ethan Meixsell and of course Big Lich! Check out Big Lich's award winning album Dark Matter at
Paella ingredients:
3 Chicken Thighs 3 Mild Italian Sausages 5-6 Jumbo Shrimp 5-6 Mussels 1 Lobster (Cut into sections) 2 Mini Corn on the Cob 1 Cup Onions (Chopped) 1 Cup Red Bell Pepper (Cut into Strips)
1 Cup Fresh Green Beans 1 Cup Arborio Rice 1 Cup Fish Stock 1 Cup Chicken Stock 1 Teaspoon Spanish Saffron 1/2 Cup Tomato Paste Salt and Pepper (To Taste) 2 Tablespoons Butter 2 Tablespoons Garlic Parsley and Lemon to garnish Crusty Bread (Semi Optional) (Optional: 1 Cup Frozen Peas)
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L'Arroz in un 3 stelle Michelin spagnolo con Paolo Casagrande - Lasarte***
Nel nuovo episodio della serie Italiani a... parleremo di arroz. Per scoprirne i segreti ItaliaSquisita è stata al Lasarte di Barcellona, il ristorante tre stelle Michelin di Martín Berasategui, con alla guida da più di dieci anni lo chef Paolo Casagrande, un cuoco italiano che ha trovato la sua patria gastronomica nella penisola Iberica. Casagrande presenta un Arroz all'astice a confronto con un risotto all'aragosta dalle forti influenze basche, mediterranee e dal Veneto, sua terra d'origine.
In collaborazione con Berkel
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One-Pan Chicken and Rice | Step-by-step Recipe @KiwilimonRecipes
One-Pan Chicken and Rice
Busy weeknight meals call for easy, quick, and yielding recipes like this one-pan chicken and rice! ???????? Simple yet tasty, this budget-friendly dish is prepared by cooking juicy chicken and fluffy paella rice mixed with carrots, bell pepper, peas, and tomato for a single pan recipe that will be ready in no time. ????⏱️✨
Ingredients:
3 tablespoons olive oil
1 chicken, skinless, cut into pieces
salt
pepper
1/4 cups onion, sliced
1 tablespoon garlic, finely chopped
2 cups rice, for paella
1 red bell pepper, cut into thin strips
1 carrot, cut into small-sized cubes
1 tomato, blanched and chopped
1 envelope seasoning, for paella
3 1/2 cups water
1 cup peas
parsley, for garnish
Preparation:
In a pot heat olive oil and sear chicken pieces on both sides until golden-brown. Season with salt and pepper. Remove and set aside.
In the same skillet, cook onion until translucent. Add garlic and rice and fry until brown. Add bell pepper and carrot and cook for 5 minutes.
Add tomato and cook for 1 minute. Add paella seasoning, pour in water, and add peas. Bring to a boil. Put back chicken pieces, cover, and cook over low heat for 30 minutes or until rice and chicken are cooked through, stirring midway through.
Once cooked through, remove from heat and let rest for 15 minutes. Serve one-pan chicken and rice and garnish with fresh parsley.
#KiwilimonRecipes #ChickenRecipe #ChickenAndRice #Rice