Spanish Guy cooks Paella with much Love at Market | Street Food in Berlin Germany
Paella is a typical Spanish Rice Dish. Paella Originally comes from the Valencia Region and is one of the most famous Spanish Dishes in the World.
Carlos and his Pa`ti y Paella Stand offers us two delicious Variants: the Seafood Paella made from Monkfish, Baby Calamari, Shrimp and Mussels as well as the vegan Vegetable Paella with Artichokes, Green Beans, Dried Tomatoes and five different types of Mushrooms.
For a day we were able to look over the shoulder of the Spanish Paella Chef Carlos from his Weekly Market Stall “Pa ti y Paella Berlin” and see how much Love and Passion he puts into preparing delicious Paella for his Customers. Typically Spanish!
[1] PA TI Y PAELLA BERLIN / Neukölln Weekly Market, Berlin
You can find Carlos with his two Paellas on:
- Weekly market on Maybachufer every second Sunday from 9 a.m. to 5 p.m
- Weekly market at Boxhagener Platz every Saturday from 9 a.m. to 4 p.m
Contact and follow him on:
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E-Mail: Ole@paellaberlin.de
[2] Paella de Marisco / Seafood Paella
This Spanish paella is with monkfish, shrimp, squid and mussels. Paella de Mariscos, which means seafood paella.
[3] Paella de Verduras / Vegetable Paella
This Vegetable Paella is vegan and prepared with various Vegetables, but all based on the Original preparation method of a classic paella from Valencia.
[4] Monkfish
Beneath the soft, scale-free skin of the monkfish lies a culinary treasure that is particularly valued in high-end gastronomy: lean, snow-white, boneless fillet meat with a tender bite that does not fall apart even when cooked. Monkfish tastes more like lobster than fish and has a very fine, subtle aroma.
[5] Baby Calamari
The Mediterranean cuisine offers many great seafood including baby calamari and calamaretti. The small calamaretti don't take a long time to cook and can be used in many different ways. Dressed with a little fennel, garlic and lemon, they already taste like a short vacation on the Mediterranean.
[6] His own Spice Blend with Spanish Saffron
Spanish saffron is toasted after harvest and therefore has a characteristic roasted aroma. In contrast, the varieties from Iran, India, Greece and Morocco are dried in the sun. The main growing area in Spain is on the La Mancha plateau.
[7] Fish Stock
Fish stock is a basic broth made from fish bones and fish heads that serves as a base for fish soups and for warm sauces for fish or other seafood dishes.
[8] Arroz Bomba / Original Paella Rice
The paella rice should be short-grain rice as it can perfectly absorb liquid and flavors. The most popular paella rice is the Spanish Bomba rice, followed by Fallera or Redondo rice.
[9] Shrimp
Shrimp are rather crunchy and firm to the bite and taste sweet to slightly mineral. They are ideal for nutritionally conscious gourmet cuisine because their meat has a high protein content coupled with a low fat content.
[10] Mussels
Mussels have a unique taste that is slightly salty and creamy, reminiscent of fresh sea water. Mussels are very nutrient-rich in proteins, iron, zinc, vitamin B12 and omega-3 fatty acids.
[11] Gazpacho - Refreshing cold Vegetable Soup
[12] Homemade Lemonade with Lemon, Lime & fresh Mint
*Many thanks for the musical accompaniment with the improvised Classic Title “Spanish Romance” by the Musician:
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The Perfect Rice Recipe (Spanish Paella)
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There are so many incredible rice dishes out there, but this one takes the cake as the most extravagant and simultaneously one of the easiest.
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Full Recipe:
PAELLA 3 WAYS | Ninong Ry
Paella 3 Ways gawa ng Ninong niyo. Sakto pang potluck o despedida kunware nagresign yung boss mong gigil ka. Kunware mamimiss niyo siya.
Follow niyo din ako mga inaanak:
RECIPE | FIRST TIME TO COOK PAELLA WITH CHICKEN, CHORIZO AND PRAWN
Hola... thanks for watching our video, this is our first attempt to make Paella. Paella is a Spanish rice dish originally from Valencia, it is one of the best-known dishes in Spanish cuisine.
This recipe serves for 3 - 4 people. Please find below the ingredients for the Paella a la Suka Suka Lifestyle.
Prep ⏰: 20 minutes | Cooking ⏰: 40 minutes
Ingredients / Bahan-bahan:
- 2 cloves Garlic / 2 siung Bawang Putih
- 1/2 Onions / Bawang Bombay
- 1 Red Pepper / Paprika Merah
- 1 Tomato (chopped) / Tomat (dipotong dadu
- 1 pinch of Saffron / Safron secukupnya
- 1 tbsp Olive Oil / 1 sdm Minyak Zaitun
- 1 Ltr of Chicken Stock / Kaldu Ayam
- 150gr Chorizo / Sosis (bisa babi atau sapi)
- 300gr Paella rice / Risotto rice
- 3 Chicken thighs / 3 potong paha Ayam
- 100gr King Prawns / Udang besar
- 100gr Peas
- Sea salt (for seasoning) / Garam secukupnya
- Pepper (for seasoning) / Merica secukupnya
Happy Cooking.... Selamat Memasak... ????
Tips: If you don't have a Paella pan, use a 4-cm depth Medium non-stick frying pan. You can buy Paella Pan from Amazon:
Please watch our previous video if you haven't already ????????
Peace & Love xo
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Music credit: Buddy by Benjamin Tissue from bensound.com
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We are not responsible for the outcome of any recipe you try from this youtube channel, Suka Suka Lifestyle. You may not have the same results due to variations in ingredients, humidity, cooking temperatures, omissions or individual cooking liabilities.
We are not a professional chef, doctor or nutritionist. The information we share is based on our own experiences. Please consult your doctor before altering your diet in any way.
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How to cook Ooh la la! 3-1 PAELLA for 2 | Sous Vide De Chef Julien | Prechef Singapore
Cooking a Paella at home, made easy with the 3 in 1 package from OoH la la! De Chef Julien. Sous vide preparation with chicken, chorizo, seafood, rice and saffron broth.
Cooking demonstration on how to easy cooked Paella in 15 minutes.
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Cooking video with sous vide for professional and home cooking. Food quality, consistency, and easy to reheat. Our sous vide available at our Gourmet shop Online and in Singapore Retailers.
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Making Paella!
Hey guys! Today I am making Paella! It's a Spanish dish in origin that's served Family Style. If you LIKE the video, please hit the like button! If you'd like to see more video's like this one, hit SUBSCRIBE!
Ingredients:
2 chicken breasts
2 sausages (chorizo or mild Italian works)
2 lobster tails
1 lb shrimp
half a red bell pepper
half a yellow bell pepper
1 medium onion
1 medium tomato
5 cloves of garlic
2 tbsp olive oil
salt and pepper
1 1/2 cups arborio rice
1 cup vermouth
3 3/4 cups chicken broth
1 good pinch of saffron (approx. 1 tsp)
1 cup frozen peas
1 half lemon for garnish