How To make Chicken Papriksha
4 ea Chicken breasts
: Salt, pepper : Paprika 1 cn Cream of mushroom
: undiluted 8 oz Sour cream
: Margarine Now it is your turn to bear with me. I have a delicious Chicken Papriksha recipe, but it is in my head, as it was taught by my mother in law and never written down; Season the chicken well with salt, pepper and garlic powder (Optional), top chicken pieces with lot of paprika (both sides). In a large frying pan (that has a lid) melt some margarine and sautee chicken pieces till well browned,** add 1/2 cup of water and cover pan, let it cook for 15 minutes. Mix soup and sour cream add to chicken mixing well with the juice that chicken has been cooking .Cook for a few more minutes and ENJOY! I serve it with butter noodles. ** before adding water you can drain some of the fat margarine) if there is too much. Let me know when you try>> or if you do not understand. You can use chicken with or without skin. Recipe By : :
How To make Chicken Papriksha's Videos
കുക്കറിൽ ഇത്രയും രൂചിയോടെ ചിക്കൻ കബ്സ || COOKER CHICKEN KABSA
ARABIC MASALA POWDER RECIPE????????
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പൊരിച്ച കോഴിന്റെ ബിരിയാണിയുടെ രുചി???????? അതൊന്ന് വേറെ തന്നെ |തലശ്ശേരി സ്റ്റൈൽ| FRIED CHICKEN DUM BIRYANI
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INGREDIENTS,
for chicken masala
-----------------------------
chicken -1 kg
chilli pdr -1 tbsp
turmeric pdr -1/2 tsp
salt
lime juice -2 tbsp
oil -6-8 tbsp
onions -4
oil for frying
oil -4 tbsp
garlic -16-17
ginger -2'' -3'' piece
green chillies -10
tomatoes -3
coriander leaves -1 cup
mint leaves -3/4 cup
lime juice -2-3 tbsp
yogurt -4 tbsp
Garam Masala pdr -1&1/2 tsp
for rice
-------------
jeerakasala rice -4 cups
ghee -4-5 tbsp
oil -4-5 tbsp
cinnamon sticks -2
cardamom -4
cloves -4-5
bay leaf -1
water -6 cups
salt
for dum
-----------
-Garam Masala pdr - 1 tsp
fried onion
coriander & mint leaves
fried cashews & raisins
FOR COLLABORATION AND PROMOTIONS AT:
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പൊരിച്ച കോഴി ബിരിയാണി വേറെ ലെവലാണ് FRIED CHICKEN DUM BIRYANI | CHICKEN BIRYANI | CHICKEN DUM BIRYANI
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പൊരിച്ച കോഴി ബിരിയാണി വേറെ ലെവലാണ് FRIED CHICKEN DUM BIRYANI | CHICKEN BIRYANI | CHICKEN DUM BIRYANI
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Ingredients:
For Marination;
Chicken 1 kg
Turmeric powder 1/2 tsp
chilly powder 1+3/4 tbsp
Lime
Salt
Garam masala powder 1/4 tsp
for Masala:
Oil
Ghee
Onion 5 (2 for frying)
Tomato 3
Garlic 2 ball
Ginger 1/2 of garlic
Green chilly 10-15
Coriander Leaves
Mint Leaves
curry leaves (optional)
garam masala powder 1 tsp
Chicken Masala 1 tsp
Yoghurt 3 tbsp
lime
salt
For Rice;
Jeerakashala Rice 4 cup / 800 grms
Water 8 cup
Onion 1(for frying)
cardamom 5
Cloves 5 to 6
Cinnamon
Bay leaf 1
Salt
Lime
Ghee
Oil
For Dum;
Garam masala powder
Turmeric powder mixed with milk or lime
Cashew
Rasins
Fried onion
Ghee
Fried Chicken Curry || പൊരിച്ച ചിക്കൻ കൊണ്ടൊരു കൊതിയൂറും ചിക്കൻ കറി || Fried chicken masala curry ||
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