10 -minutes preparation time
3 -minutes cooking time
2 -hours chill time
INGREDIENTS:
1 tb Butter
4 Scallions; chopped
2 c Chicken stock
1 pk
Cursed Foods: Ham Mousse ft. a terrible chef
Join me for some gourmet cooking...
Here is the recipe in case for some reason you want to make this monstrosity yourself.
6.5 oz canned ham flakes
8 oz cream cheese
1/5 cup shallots
1 cup sour cream
1 pinch paprika
1/4 cup cold water
1 envelope unflavored gelatin
crackers
-in a bowl crumble the foul smelling flakes (lets be honest this is just spam) and then fold in the only thing that might be able to save this, cream cheese. Add your sour cream from as high as possible to create a satisfying spat sound when it lands. Add your PINCH of paprika and mix that bad boi real gud. Set aside
-In a small saucepan, sprinkle cold water (but lets be honest we don't have the patience to make that water actually cold in the fridge. So just like, turn the tap as far as possible and wait about three seconds. That should be cold enough right?) with gelatin. Over low heat, dissolve gelatin. Wonder what the point of putting it over low heat was because this stuff dissolves pretty easily. Should you wait until its a least a little heated? Decide that if it was that important the recipe would have specified and err on the side of impatience.
-Pour gelatin mixture into hammy bowl. Mix mix mix, and pour bowl contents into the weirdest mold you could find.
-Refrigerate for FOUR HOURS.
-Get everyone psyched on how good its going to be and how great of a chef you really are.
-Try to relax but end up constantly checking on the mold and messing with it. Wonder if constantly poking and prodding will mess up your master piece but ultimately end up caving and poking about 6 more times because you have the willpower of a teaspoon.
-serve with crackers, rusks, croissants or chips. Or just throw it directly in the trash... (actually its pretty good on toasted bread like a sandwich. Sort of like a creamier version of a tuna sammy. We figured that out because we do not waste food in this household and ended up eating the whole damn rabbit)
That's it that's the whole recipe... Anyway go subscribe to my idol Kays Cooking:
[No Bake] Easy Chocolate Mousse Cake
How To Make Easy Chocolate Yogurt Mousse Cake Recipe [ASMR]
チョコレートケーキは誕生日パーティーに超簡単 の作り方 [Eating sound]
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●● Recipe (レシピ):
- 14 Oreo Cookies
(オレオ)
- 40g Melted butter
(溶かしバター)
- Refrigerate for 20 minutes
(冷蔵庫で20分)
- 8g Gelatin
(ゼラチンパウダー)
- 40 Water
(水)
- Wait for 15 minutes
(15分待つ)
- 150g Dark chocolate
(ダークチョコレート)
- 15g Sugar
(グラニュー糖)
- 200g Yogurt
(ヨーグルト)
- 400g Whipping cream
(生クリーム)
- Refrigerate for 4 hours
(冷蔵庫で4時間)
#ASMR #OhNino #NinosHome #chocolate
All the recipes and dishes I have made are referenced and learned on the internet, youtube, google... I'm not the first to make them, not the first to create a certain dish. . I just change the ingredients to make the dish suit my taste. And I just hope my video has an easy way to communicate so that you can successfully make the dishes that you like. If anything bothers you, I sincerely apologize.
And the last thing I am not a professional chef. I'm just a normal person, thank you.
Trans:
1. 초콜릿 케이크는 생일 파티에 매우 쉽습니다 (오븐 필요 없음)
2. [KO CẦN LÒ] Làm Bánh Socola tặng sinh nhật mọi người nàk~
3. Kue coklat super mudah untuk pesta ulang tahun (tidak perlu oven)
4. เค้กชอคโกแลตง่าย ๆ สำหรับงานเลี้ยงวันเกิด (ไม่ต้องใช้เตาอบ)
5. 生日派對超級簡單的巧克力蛋糕(不需要烤箱)
6. जन्मदिन की पार्टी के लिए सुपर आसान चॉकलेट केक (ओवन की आवश्यकता नहीं है)
7. كعكة الشوكولاتة سهلة للغاية لحفلة عيد الميلاد (لا تحتاج إلى فرن)
8. Doğum günü partisi için süper kolay çikolatalı kek (fırın gerekmez)
हम्मस बनाने का आसान तरीका | Hummus Recipe | Hummus with Tahini Recipe | Kabitaskitchen
#HummusRecipebyKabita #Kabitaskitchen
Preparation time - 15 minutes
Serving - 6
Ingredients:
Soaked and boiled chickpeas -1 cup
Sesame seeds - 1/4 cup
Garlic cloves - 4 to 5
Cumin powder -1/3 tsp
Salt to taste
Olive oil - 1/4 cup
Lemon juice -1 tbsp
Paprika powder - 1/4 tsp
hummus recipe, how to make hummus at home, homemade hummus recipe, hummus with tahini recipe, tahini recipe, easy hummus recipe . hummus recipe by kabitaskitchen
Music by Kevin MacLeod;
Title - Life of Riley, Parting of the ways
Source-
Licensed under Creative Commons: By Attribution 3.0
Salmon pate (Best First Fish Dish)
Salmon pate (Best First Fish Dish)
Serves 4 as a sandwich or 8 as an hors d'oeuvre
1 Lb salmon fillet
1 tsp oil (any oil works)
Zest of 1 lemon
2 tsp lemon juice (or to taste)
1 medium shallot (or 2 scallions), minced
1 Tbsp capers, rinsed, dried, and minced (optional)
2 Tbsp any mix of tarragon, parsley, dill, chives, minced
113g (4oz package) cold smoked salmon, minced
30g (2 Tbsp) soft unsalted butter, cut into 4 pieces
65g (4-5 Tbsp) mayo
35g (2 Tbsp) creme fraiche or sour cream
15g (1 Tbsp) Dijon mustard
Salt and pepper to taste
Preheat the oven to 300F (150C). Place the salmon fillet on a foiled lined baking sheet. Sprinkle with salt and rub with oil. Bake for 15 min in the thickest part or until the thickest part of the fish flakes, but is still translucent inside. Let rest 20-30 min.
In a medium bowl, combine the lemon zest and juice, shallots, capers, herbs, smoked salmon, butter, mayo, creme fraiche, and mustard. Mash with a fork until all the butter pieces are broken up and the mixture is homogeneous. Add the cooked salmon, discarding the skin and the brown flesh, and mix thoroughly. Chill for at least 4 hours and up to 2 days.
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How to cook - Verrine mousse of ham and tomatoes confit
You always dreamed to cook french ? :)
Here is a beautiful french Verrine mousse of ham and tomatoes confit recipe !
This video will teach you how to do a great Verrine mousse of ham and tomatoes confit, simply and easily !
Thanks for watching guys and do not forget to subscribe ! ;)
Music: bensound.com
Quinoa Salad – Bruno Albouze
Healthy, nutritious, and damn good!
To get the full recipe go to
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