Chili Cheese Pie with Jiffy Corn Bread Mix
Chili cheese pie using jiffy corn bread mix. This recipe will make 2 pies. You can also add additional toppings, such as cooked ground beef, green chili peppers or sliced jalapeno peppers. This recipe is without the additional toppings and will be for the basic chili cheese pie, which you can customize the way you like. I have also made this chili cheese pie with cooked ground beef mixed with the chili beans and then topped with jalapeno peppers, which I will make in a future video.
Music: Title: Birds in Flight Artist: Dan Lebowitz
How I Make My Chili and Cornbread | Chili Cheese Corn Dog Muffins
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best chili and cornbread muffins let me tell you this is seriously super delicious, I have never had such moist muffins like this ones, they are super super moist you don’t need help of water to pass them down and they don’t get hard after a few days ????l I like to use condensed milk, it allows them to be moist and just perfect, of course you can use sugar that’s up to you as for the chili ughhh it’s serious he BEST ☺️Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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blender- Vitamix A3500
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Tip ‼️⚠️ if you don’t want your chili to be savory/spicy don’t add the chipotle peppers
For the cornbread muffins, if you don’t want to use condensed milk replace it using sugar 1:1 ratio if you don’t like your muffins to be sweet add 1/4 - 1/2 TASTE THE MIXTURE BEFORE ADDING THE EGGS TO ADJUST THE SWEETNESS TO YOUR LIKING ????
I M P O R T A N T ⚠️
Dont over beat the batter!!!!
Bake 375f for 18-20 minutes
ingredients: 10 servings
For the chili-
1 lb ground beef
2 cups beans
1/2 white onion; chopped
1 jalapeño; chopped
3 chile guajillos
1 chile anocho
3 chile chipotles in adobo sauce (optional)
3 garlic cloves
8 oz tomato sauce
10 oz crushed tomatoes
1 1/3 cup beef broth or water; add more if needed
1/2 tsp salt
1/2 tsp black pepper
1 Lawreys chili seasoning OR 1 tbsp chili powder, 1 tbsp paprika 1 tsp ground cumin,oregano,onion powder,garlic powder and salt
For the Corn bread Muffins-
1 cup all purpose flour
1 cup yellow corn meal
2 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
1 stick (1/2 cup) unsalted butter
1/4 vegetable oil
1/3 cup honey
2 eggs at room temperature
1 cup buttermilk
1 can sweetened condensed milk or sugar
4-6 hotdogs
1/2 - 1 cup medium cheddar cheese
1 serving of love ????
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Recipes in Spanish :
#supermoistcornbread #chili #cornbreadmuffins #corndogs
The Corn Casserole EVERYONE LOVES!
Cream Corn Casserole is way better without the boxed cornbread mix, and this recipe is proof.
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You can print out the recipe here:
This #corncasserole actually tastes like creamed corn. Creamy, rich, Southern-style cream corn! It's the clear winner at the holiday table and in your kitchen! It only takes like 20 minutes to prep. #Sidedishes don't get much better than that!
It’s hard for me to even think about #creamedcorn without thinking of my Grandmother Kinser. She served it on the side of just about any meal she could, only hers was straight out of the can and topped with a little extra butter…and salt. As a kid, I loved it. Like, LOVED it. But now, I know there’s a better way. Instead of using creamed corn from a can, we’re going to whip up our own. And, it’s going to be really easy and really delicious.
INGREDIENTS:
2 (16 ounce) cans whole kernel corn, strained
6 tablespoons unsalted butter, separated
1 yellow onion, finely diced
1 1/4 cup heavy cream
1 (8 ounce) package cream cheese, softened
1 large egg, slightly beaten
2 tablespoons granulated sugar
1 1/2 teaspoon Kosher salt
1/2 teaspoon black pepper
3/4 cup crushed Ritz crackers (about 15 crackers)
1 1/2 cup freshly grated Cheddar or Colby Jack cheese
HERE'S HOW YOU MAKE IT:
1. BREAK UP THE CORN — breaking up the half corn in the blender is going to help thicken up the base a bit and then we’ll leave the other can whole.
You can break up the kernels in either a blender or a food processor, pulsing just until they are broken up, and stopping before the corn becomes a puree.
2. SAUTE THE ONION - To kick off the sauce we’re going to melt down some butter and sauté a chopped onion
3. MELT THE CREAM CHEESE - Add a little cream to the pot along with the cream cheese, and stir the mixture until the cream cheese has melted into the cream. This will go by faster if your cream cheese is room temperature going in!
4. ADD REMAINING INGREDIENTS - Remove the pan from the heat, and add your seasoning, as well as the egg. Stir to combine, add the corn into the saucepan, and move on to the topping.
5. ASSEMBLE - First, coat your crushed Ritz crackers in butter. Add the filling to the casserole dish, and top with cheese and crackers.
6. BAKE - Cover the casserole with foil and bake for 30 minutes at 325°F, then you’ll remove the foil and bake uncovered for the last 15, allowing the crackers on top to get nice and toasty.
ABOUT THE BAKING DISH
This casserole is best baked in a 2-quart rectangular baking dish, but if you do not have one, modifications can easily be made, but note, the cook time will vary.
If you are using a standard 9×13″ casserole dish, your casserole filling will not be as deep as it would in a small 2-quart baking dish and it will likely cook faster. Therefore, you should probably decrease the cook time by about 5 minutes or so if using a standard 9×13″ casserole dish.
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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
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How to make a delicious Corn Pie in under a minute
Ingredients for Corn Pie
Bake 350F -45mins
Tin of Cream Style Corn
Tin of Whole Corn
Small box of evaporated milk/ 1 cup
2 Whisked Eggs
5-6 Tbsp of Butter Melted
4 Pimentos Chopped
1 Sweet Pepper Chopped
Small Onion Chopped
4 Cloves pf Garlic Chopped
1/2 to 3/4 cup of Grated Cheese
1/2 Cup of Fine Corn Meal
Chadon Beni Chopped
Sprinkle of Fine Thyme