How To Make Paula Deen's Corn Casserole with Jiffy mix
This is how to cook Paula Deen's Corn Casserole with Jiffy mix.
Cookware used in this video (Amazon affiliate links)
Casserole Dish:
Mixing Bowls:
Silicone Spatula:
Ingredients used in this recipe:
14.75oz creamed corn
15.25oz whole kernel sweet corn (drained)
8.5oz Jiffy corn muffin mix
8oz sour cream
1 stick of butter (melted)
1.5 cups of shredded cheddar cheese
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Chili and Cornbread | Chili Cornbread Skillet Pie
Chili and Cornbread | Chili Cornbread Skillet Pie - This Chili and Cornbread Skillet Pie is super easy to follow and prepare. This one-dish dinner is a favorite for many because just like I said, one-dish is popular among the busy times we live in. The filling cooks on the stove top then gets topped with a cornbread batter before going in the oven.
Ingredients
1.5 lbs. Ground Beef
2 (8 oz.) cans Tomato Sauce
1 (10 oz.) can Diced Tomatoes w/Green Chile's
1 (14 oz.) can of Kidney Beans, drained
1 (14 oz.) can Black Beans, drained
1 Yellow Onion, Large and diced
4 Garlic Cloves, minced
2 tbsp Chili Powder
2 tsp Cumin
1 tsp Oregano
2 tbsp Extra Virgin Olive Oil
Salt and Pepper to taste
1 cup of Cheddar Cheese, grated, can be added to your cornbread (optional)
1 (8 oz.) can Creamed Corn or whole Sweet Corn (optional)
Preheat oven to 375* F
Serves 6 - 8
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El Mejor Pastel De Choclo! - Chilean Corn Pie with Chicken and Beef Pino
The ultimate traditional Chilean dish (aside from empanadas) El Mejor Pastel de Choclo. It's like a Shepherd's Pie with creamed corn instead of potato, with beef and chicken as the meat filling, the bonus ingredient is fried chicken skins! The main ingredient know as corn, maiz, elote, or choclo throughout the Americas, makes this dish is uniquely Chilean. The clay pots used are pailas de greda de Pomaire, Chile. Chilean cuisine is wonderful fusion of European immigrant and indigenous Mapuche ingredients and processes. *Paleo diet, paleo recipe, paleo recipes. *Keto diet, ketogenic diet recipe.
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Ingredients: 6 ears corn (~1.5kg),1kg onion, 700g ground beef, 500g chicken breast with skin, black olives, raisins, 4 hard-boiled eggs, sugar, S&P, cumin, paprika, oregano, garlic.
(Correction: ..no se desperdicia nada.. re. using chicken skins)
Corn Pone aka Cornbread Chili Pie with Jiffy Mix
I grew up eating corn pone/chili pie and have always enjoyed it. I hope you'll give this a try.
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#ChiliPie #JiffyMix #JiffyCornMuffinMix
Chili Cheese Pie with Jiffy Corn Bread Mix
Chili cheese pie using jiffy corn bread mix. This recipe will make 2 pies. You can also add additional toppings, such as cooked ground beef, green chili peppers or sliced jalapeno peppers. This recipe is without the additional toppings and will be for the basic chili cheese pie, which you can customize the way you like. I have also made this chili cheese pie with cooked ground beef mixed with the chili beans and then topped with jalapeno peppers, which I will make in a future video.
Music: Title: Birds in Flight Artist: Dan Lebowitz
Delicious Corn Casserole // Side Dish with Tips Step by Step❤️
When it comes to a side dish, this CORN CASSEROLE is on the top of my list of favorites. This side dish goes beautifully with just about anything, I love it so much that I can eat it all alone, hot, warm or cold. My whole family loves it and it’s one of the first dishes everyone goes to on the buffet table. I always prepare a double batch for thanksgiving and Christmas a d when I need a dish for a potluck, this is one of my favorites to take, and I always give out the recipe a few times, I know it by heart. This corn casserole is so easy to prepare and it’ll never let you down. I hope you give it a try. ❤️
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INGREDIENTS _________________
1 stick of salted butter (melted)
1 14.5 oz. Can Creamed Corn
1 15.25 oz. Can whole kernel sweet corn (drained)
1 large egg
1 C. Sour cream
1/4 C. Chopped green onions (white n green parts)
1/2 tsp. Sugar
Pepper as needed (optional)
1 8.5 oz. Box Jiffy corn muffin mix
Non stick spray
TOPPER_________________________
Chopped green onions (as needed)
Freshly grated cheese of your choice as needed (i used mixed Sharp cheddar and Monterrey jack)
TIPS__________________________
1. You can double this recipe, if you do, add 2-4 eggs (I use 3)
2. You can replace Sour cream with Greek yogurt or Mayonnaise (you decide)
3. You can use fresh, frozen (thawed) or canned corn
4. Use an 8x8 dish or 9x13 if doubling the recipe)
5. For heat you can use finely chopped seedless jalapeño or can pickled jalapeño (drained)
6. You can add finely chopped bell pepper (green, red,orange or yellow)
7. Bake till no longer jiggly In the center
8. Bake single recipe for approximately 45 minutes
Double recipe needs to be checked at 45 minutes and baked Longer if necessary til no longer jiggly in the center
9. Using a metal pan make take less Time than glass
10. ALL THESE TIPS ARE SUGGESTED, but you decide if you want to follow these tips or not, the decision is yours.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#cornrecipe
#casseroles
#cornbreadrecipe