How To make Chile Colorado
20 Dried red chili pods, stems
And seeds removed 1/4 ts Cilantro seeds
1/4 ts Cumin seeds
1 ts Dried oregano
4 cl Garlic
1/4 c Onion, coarsely chopped
1 ts Salt
3 c Warm water
Contributed to the echo by: Leti Labell Originally from: Mexican Microwave Cookery, by Carol Medina Maze Chili Colorado Power level: medium high Cooking time: 20 minutes Coarsely grind the cilantro and cumin seeds in a spice grinder, and then put into the bowl of the food processor. Break the chili pods into small pieces, and coarsely grind in the spice grinder, and then add to food processor bowl. Add the garlic and onion to the food processor, and process until the onions are chopped. Add the remaining ingredients and process until pureed. Place the mixture in a 2-quart casserole dish. Cover and microwave on 70% (medium high) for twenty minutes, stirring after 10 minutes. (I assume you could make it on top of the stove, too.) Makes 3-1/2 cups.
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How to make CHILE COLORADO with potatoes | BEST Mexican recipes | Villa Cocina
#food #mexicanfood #howto
Chile colorado is made up of melt in your mouth pieces of meat drenched in a rich sauce, made from Mexico’s most popular dried peppers. It’s name simply means “red chili” referring to its color. This stew can be made with pork or beef. The rich red color is eye catching, and the flavors are a taste of the enchantment Mexican culture and food possess.
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3 lb pork shoulder Boston butt boneless
1 TBSP kosher salt or to taste, divided :
To taste black pepper (1 tsp) :
4 TBSP olive oil, divided :
8 ea guajillo chiles :
2 ea ancho chiles :
6 cups chicken broth, low sodium :
1/2 large white onion
6 garlic cloves
1 tsp whole cumin :
1 tsp Mexican oregano, dry :
4 ea cloves :
3 ea bay leaves :
1 lb russet potato
Toppings
Cilantro, chopped
Lime juice
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The Authentic & Classic CHILE COLORADO no one can RESIST | Mexican Red Chili Beef Stew
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It’s another beautiful day today I’m going to share with you the authentic and classic Chile Colorado noone can resist this one is perfect for burritos, tostadas, gorditas, or just to enjoy with a side of rice and beans ???? I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Skim the top of to remove the excess oil
Ingredients:
3 lbs Chuck roast
4 tsp salt
1 tbsp black pepper
4 tbsp APF
10 New Mexico Chile pods
1/4 onion
3 garlic cloves
1 tbsp beef bouillon
2 tsp ground cumin
2 1/2 tsp oregano
4 cups water
2 bay leaves
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You Can’t Make Great Mexican Food Without Red Chile Sauce
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Red Chile Sauce Recipe:
2oz dried guajillo peppers
2oz dried ancho peppers
2-6 pequin, chiltepin, or arbol chiles, depending on your spice tolerance
1. Remove the stems from each pepper and shake or scrape the seeds out.
2. Toast the deseeded peppers over medium-high heat for 60-90 seconds until fragrant
3. Soak peppers in boiling water for 10-15 minutes
4. Place softened peppers in a blender with other optional aromatics*
(*This is where the sauce gets personal and potentially freaky. I add charred onion, garlic, cumin, and Mexican oregano, but you could take it much further with ingredients like epazote, cinnamon, chocolate, fish sauce, gochujang...)
5. Blend peppers with chile-infused water until nappe consistency is achieved
6. Strain through a fine mesh
Use the sauce for:
Pozole:
Enchiladas:
Chile Colorado:
Tamales:
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Chile Colorado #weeknightdinner #mexicanfood
How to Cook CHILE CON CARNE aka CHILE COLORADO (authentic Mexican Red Sauce Recipe)
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How to make The BEST Mexican Carne con Chile Colorado (Stewed Beef)
Chile Colorado is made with tender pieces of beef or pork simmered in a flavorful chile sauce made with dried peppers and spices.
Ingredients:
5 Lbs Chuck Roast, Pork Shoulder/Butt
Salt & Pepper to Season the Meat
12-15 Chile Guajillo or NM Chile Peppers
2 Chile Anchos
5-6 Chiles de Arbol (Optional)
4-5 Garlic Cloves
1 Large White Onion (Divided )
4-5 Cups of Water, Chicken, or Beef Broth
2-3 Tbsp Beef or Chicken Bouillon
1 Tsp Cumin
1 Tbsp Mexican Oregano
1 Tsp Coriander Seeds
Makes 8-10 Servings
Cooking time 2 to 2 1/2 Hrs
Red Rice Recipe
Thank you so much for watching!
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