Crispy Potato Cheese Logs - with yoyomax12
These are a great way to use up leftover mashed potatoes or to just make everyday potatoes extra special :)
Main course and side dishes playlist:
2 medium potatoes diced
2 tbsp cream or milk
2 tbsp butter or margarine
1 egg lightly beaten
dash cayenne pepper
1/2 tsp salt
1/8 tsp pepper
1 clove of garlic minced or 1/2 tsp garlic powder
3 tbsp grated parmesan or romano cheese
1 tbsp parsley minced
1/2 cup bread crumbs or corn flake cereal crumbs
Boil potatoes until soft, drain and mash with cream and butter and whip until fluffy.
Beat in egg, salt, pepper, cayenne and garlic. Fold in cheese and parsley. Wet hands and shape into rolls. Roll into breadcrumbs or cornflake crumbs. Place on a greased cookie sheet or baking pan and bake at 400F for 15-20 minutes or until exterior is crispy and interior nice and hot.
Recipe clipped out of a magazine years ago, no clue which one :)
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Chili Cheese Dip!
Ingredients:
2- 8 oz. package cream cheese, softened
2- 15 oz. cans hormel chili, no beans (or any other kind you like)
2 cup shredded cheese (any kind you like)
chips, crackers, or pretzels for dipping
Directions:
1. Preheat the oven to 350 degrees.
2. Spread the 2 packages of softened cream cheese into the bottom of a 9x13 baking dish. (I just used the back of a spoon.)
3. Spread the 2 cans of chili on top of the cream cheese layer.
4. Sprinkle the cheese over the chili layer.
5. Bake 15-20 minutes or until the cheese is bubbly. Let cool a bit and enjoy!!!
This dip was so good and so easy to make!!! You can just make half in a 9x9 or 8x8 baking dish, but it will be gone too fast! I recommend making the entire amount like I did. We hope you liked the video! Come back to see more! Bye!
Dried Beef Cheese Log!!By Brenda Gantt #yallsweetteapartner#CookingwithBrendaGantt
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Cooking, cookery, or culinary expressions is the craftsmanship, science, and art of utilizing hotness to plan nourishment for utilization.
Cooking methods and fixings shift generally, from barbecuing food over an open fire to utilizing electric ovens to baking in different sorts of stoves, reflecting neighbourhood conditions.
At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
Evidence suggests our ancestors began cooking over an open fire over 2 million years ago.
People still cook some foods over an open flame, in addition to using tools like microwaves, toasters, and stovetops.
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Cooking Chili Cheese Nachos in Prison
Prison style chili nachos
POTATO CHEESE BALL | CRISPY POTATO CHEESE BALL | CRISPY & CHESSY POTATO SNACKS | N'Oven
#Cheese_Ball #Potato_Ball
POTATO CHEESE BALL | CRISPY POTATO CHEESE BALL | CRISPY & CHESSY POTATO SNACKS | N'Oven
INGREDIENTS & PROCESS:
3 POTATOES
PEEL THE POTATOES
CUT IN TO PIECES
BOIL THE POTATOES
MASH WELL
1 TBSP CORIANDER LEAVES
½ TSPN CHILLI FLAKES
SALT AS PER TASTE
¼ TSPN BLACK PEPPER POWDER
½ TSPN OREGANO
¼ CUP GRATED MOZZARELLA CHEESE
MIX WELL
SOME MOZZARELLA CHEESE CUBE
1 TBSP POTATO MIXTURE
PLACE A CHEESE CUBE
MAKE ROUND SHAPE
2 TBSP FLOUR
2 TBSP CORN FLOUR
¼ TSPN SALT
¼ TSPN PEPPER POWDER
¼ CUP WATER
MAKE SLURRY
TAKE A BALL
DEEP IN SLURRY
COAT WITH BREADCRUMB
FRY IN MEDIUM HEATED OIL
UNTIL GOLDEN BROWN COLOR
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Chocolate Chip Cheese Log
Chocolate Chip Cheese Log
8 ounces cream cheese, room temperature
1/2 cup (1 stick) butter, room temperature 
1/4 teaspoon vanilla
1 1/4 cups confectioners’ (powdered) sugar
3 Tablespoons brown sugar
3/4 cups mini chocolate chips
1 cup finely chopped pecans
Graham Crackers, animal crackers, cookies etc
In a mixing bowl, beat the cream cheese, butter, and vanilla until fluffy. Gradually add sugars. Beat just until combined. Stir in chocolate chips. Cover and refrigerate for at least two hours.
Place the mixture on a large piece of plastic wrap and shape into a log. Roll the log in chopped pecans. Refrigerate for at least one hour before serving. Serve with graham crackers, cookies, etc.
NOTE: Use any flavor of chips you like. If you prefer a ball, roll it into a ball shape instead of a log.