Chilli Cheese Dip | चिली चीज़ डिप बनाने का आसान तरीका | Sanjeev Kapoor Khazana
Make creamy chilli cheese dip to go with your crackers or snacks and elevate your snacking experience! No need to go to the store anymore.
CHILLI CHEESE DIP
Ingredients
2 green chillies, chopped
½ tsp red chilli flakes
¾ cup grated cheddar cheese
2 tbsps butter
2 tbsps refined flour (maida)
2 cups milk
A pinch of salt
1 tbsp chopped fresh parsley
Chips for serving
Method
1. Heat butter in a pan. Add refined flour and sauté for 30 seconds.
2. Add milk and mix well. Once the mixture comes to a boil, lower the heat, add green chillies, red chilli flakes, cheddar cheese, salt and mix well. Cook till cheese melts.
3. Add parsley and mix well.
4. Transfer into a serving bowl and serve with chips.
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Spiced Cheese Log Recipe
Spiced Cheese Log Recipe
A festive appetizer that not only tastes great but also looks amazing. This is what you need for your little holiday gathering this season. This cheese log can be prepared with goat cheese or cream cheese, yet it tastes even more delicious with goat cheese. The spices are crushed and used to coat the cheese log. It's so easy to do that at home and you will just need a few minutes to make it from scratch. The spices are a selection of peppers and they work well with the goat cheese flavors. Your family and friends are going to be crazy for this appetizer.
00:00 - Combien Spices
00:14 - Grind Spices
00:53 - Coat Cheese Log with Spices
Ingredients
4 oz Cheese Log *see Notes
1 Tablespoon Black Pepper *see Notes½
1 Teaspoon Pink Peppercorn
1 Teaspoon Green Pepper or White Pepper
¼ Teaspoon Salt
½ Teaspoon Crushed Red Chili Pepper Flakes (optional)
Christmas Cheese Log
Christmas Cheese Log
16 oz. cream cheese, room temperature
8 oz. Pepper Jack cheese, shredded
1/3 cup Parmesan Cheese, shredded
Scant 1/4 cup mayonnaise
1/2 tsp minced garlic
1/4 cup green bell pepper, finely diced
1/4 cup red pepper, finely diced
3 green onions, tops included, sliced
2 cups pecans, finely chopped
1 cup Craisins, chopped
Combine cream cheese, Pepper Jack cheese, Parmesan Cheese, mayonnaise, and garlic.
Mix in the green bell peppers, red peppers, and green onions just until combined. Do not overbeat.
Spread the pecans and Craisins on to a long piece of plastic wrap. Wet your hands so the cheese mixture doesn’t stick to you. Form the mixture into a long “log” and use the extra pecans and Craisins to cover the top, sides, and ends of the log.
Once coated with nuts and Craisins, use the plastic wrap to tightly cover the cheese log and use your hands to finish forming the log into shape.
Refrigerate two to three hours, or overnight, before serving.
CONTACT INFORMATION:
Come Sit At My Table
P.O Box 1041
Mt. Sterling, KY 40353
#appetizer #cheeselog #cheeselover #holidayseason #tailgating #snackfood
Chili Cheese Dip!
Ingredients:
2- 8 oz. package cream cheese, softened
2- 15 oz. cans hormel chili, no beans (or any other kind you like)
2 cup shredded cheese (any kind you like)
chips, crackers, or pretzels for dipping
Directions:
1. Preheat the oven to 350 degrees.
2. Spread the 2 packages of softened cream cheese into the bottom of a 9x13 baking dish. (I just used the back of a spoon.)
3. Spread the 2 cans of chili on top of the cream cheese layer.
4. Sprinkle the cheese over the chili layer.
5. Bake 15-20 minutes or until the cheese is bubbly. Let cool a bit and enjoy!!!
This dip was so good and so easy to make!!! You can just make half in a 9x9 or 8x8 baking dish, but it will be gone too fast! I recommend making the entire amount like I did. We hope you liked the video! Come back to see more! Bye!