Restaurant Style Chilli Chicken Recipe By Food Fusion
Restaurant Quality Chilli Chicken recipe for you today. #HappyCookingToYou #FoodFusion #Recipes
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Chilli Chicken
Serves 3-4
Recipe in English:
Ingredients:
-Chicken boneless cubes 500g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Sirka (Vinegar) 1 tbs
-Soy sauce 1 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Maida (All-purpose flour) 1 tbs
-Cornflour 3 tbs
-Anda (Egg) 1
-Cooking oil for frying
-Water 1 Cup
-Soy sauce 2 tbs
-Tomato ketchup 3 tbs
-Hot sauce 2 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Chicken powder 1 tbs
-Cornflour 1 ½ tbs
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 2 tbs
-Adrak (Ginger) chopped 1 tbs
-Hari mirch (Green chillies) sliced 3-4
-Pyaz (Onion) cubes 1 medium
-Hara pyaz (Green onion) leaves chopped
-Hara pyaz (Green onion) leaves chopped
Directions:
-In a bowl,add chicken,ginger garlic paste,vinegar,soy sauce,salt,black pepper powder,all-purpose flour, cornflour,egg & mix well,cover & marinate for 30 minutes.
-In a wok,heat cooking oil,fry marinated chicken on medium flame until golden brown.
-In a bowl,add water,soy sauce,tomato ketchup,hot sauce,black pepper powder,salt,red chilli powder, chicken powder,cornflour,whisk well & set aside.
-In a wok,add cooking oil,garlic,ginger,green chillies & sauté for a minute.
-Add onion & mix well for 1 minute.
-Add prepared sauce,mix well and cook until sauce is thick & mix continuously.
-Now add fried chicken & mix well.
-Add green onion leaves & mix well.
-Garnish with green onion leaves & serve!
Recipe in Urdu:
Ajza:
-Chicken boneless cubes 500g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Sirka (Vinegar) 1 tbs
-Soy sauce 1 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Maida (All-purpose flour) 1 tbs
-Cornflour 3 tbs
-Anda (Egg) 1
-Cooking oil for frying
-Water 1 Cup
-Soy sauce 2 tbs
-Tomato ketchup 3 tbs
-Hot sauce 2 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Chicken powder 1 tbs
-Cornflour 1 ½ tbs
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 2 tbs
-Adrak (Ginger) chopped 1 tbs
-Hari mirch (Green chillies) sliced 3-4
-Pyaz (Onion) cubes 1 medium
-Hara pyaz (Green onion) leaves chopped
-Hara pyaz (Green onion) leaves chopped
Directions:
-Bowl mein chicken,adrak lehsan paste,sirka,soy sauce,namak,kali mirch powder,maida,cornflour aur anda dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Karahi mein cooking oil garam karein aur chicken ko darmiyani ancch per golden beown hunay tak fry ker lein.
-Bowl mein pani,soy sauce,tomato ketchup,hot sauce,kali mirch powder,namak,lal mirch powder,chicken powder aur cornflour dal ker ache tarhan whisk karein & side per rakh dein.
-Karahi mein cooking oil,lehsan,adrak aur hari mirchein dal ker 1 minute kliya sauté karein.
-Pyaz dal ker 1 minute kliya ache tarhan mix ker lein.
-Tayyar sauce dal ker ache tarhan mix karein aur sauce garha ho janay tak paka lein aur musalsal mix kertay rahein.
-Ab fried chicken dal ker ache tarhan mix ker lein.
-Hara pyaz leaves dal ker mix karein.
-Hara pyaz leaves dal ker serve karein!
Chilli Chicken Recipe | Restaurant Style | होटेल जैसा चिल्ली चिकन | Chef Sanjyot Keer
Full written recipe for Restaurant style chicken chilli
Prep time:15-20 minutes
Cooking times: 15-20 minutes
Serves: 4-5 people
Ingredients:
For frying chicken:
• Boneless Chicken 500 gm (breast)
• Salt & black pepper to taste
• Vinegar 1 tsp
• Light soy sauce 1 tsp
• Egg white of 1 egg
• Cornstarch 3 tbsp
• Oil for frying
For green chilli paste:
• Spicy Green chillies 8-10 nos.
• Water 50 ml
For sauce:
• Oil 2 tbsp
• Onions 1/4th cup (chopped)
• Garlic 1/4th cup (chopped)
• Ginger 1 inch (chopped)
• Spicy Green chillies 12-15 nos. (slit)
• Coriander stems 1 tbsp (chopped)
• Chicken stock/hot water 200 ml + 100 ml
• Spicy Green chilli paste 2-3 tbsp
• Light soy sauce 2 tbsp
• Dark soy sauce 2 tsp (for colour)
• Vinegar 1 tsp
• Sugar a pinch
• Salt & white pepper powder a pinch
• Fried chicken
• Veggies:
1. Capsicum 1 medium size (julienned)
2. Onions 1 medium size (petals)
3. Spring onion bulbs & greens 2 tbsp
4. Fresh coriander roughly chopped 1 tbsp
• Cornstarch 1 tbsp + water 2 tbsp (for slurry)
• Spring onion greens & bulbs (for garnish)
• Fresh coriander leaves (for garnish)
Method:
• For frying chicken, clean the boneless chicken well, and further cut into strips or cubes as per your preference, I’m choosing to cut in 1 cm strips.
• Now, add salt & black pepper to taste, vinegar, light soy sauce, egg white & cornstarch, mix well & coat the chicken with the marinade. Make sure the coating should not be very thick. After mixing you’ll feel the chicken hasn’t coated nicely but relax the chicken will fry perfectly.
• Set oil in wok for frying, fry the marinated & coated chicken in hot oil on medium heat, until the chicken is cooked, tender & slightly golden in colour. Remove it over an absorbent paper and keep aside to be used later. Make sure not to over fry them like a chicken pakoda.
• For green chilli paste, add the green chillies in a grinding jar, add water & blend into a fine paste, keep aside to be used later.
• For making the chilli sauce, set a wok on high heat, add oil and let it heat nicely, further add onions, garlic, ginger, green chillies & coriander stems, stir & cook for 1-2 minutes or until the garlic is slightly cooked.
• Now add the chicken stock and cook for a minute on high flame.
• Further add green chilli paste, light soy sauce, dark soy sauce, vinegar 1 tsp, a pinch of sugar & salt & white pepper powder to taste, stir on high flame for a minute. You can adjust the quantity of green chilli paste as per your preference.
• Now add the fried chicken & the veggies, stir briefly & cook on high flame for half a minute.
• Further add additional 100 ml of chicken stock, in a separate bowl add cornflour & water, mix well to make a slurry, add the slurry & stir well & cook for a minute or until the sauce thickens and coat the chicken.
• Taste the sauce and adjust the salt as per taste. Finish by adding some freshly chopped spring onion bulbs & greens & some fresh coriander.
• Restaurant style chilli chicken is ready, serve hot. I like to have it with some roomali roti or naan, you could also try that combination to elevate the experience of chicken chilli.
#YFL #SanjyotKeer #Chicken
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చిల్లి చికెన్ స్ట్రీట్ ఫుడ్ స్టైల్ లో | Street food style Chilli Chicken Recipe at home in Telugu
చిల్లి చికెన్ స్ట్రీట్ ఫుడ్ స్టైల్ లో || Street food style Chilli Chicken Recipe at home in Telugu
For the detailed recipe In English & Telugu click the link:
In this video you are going to learn how to make one of the famous Indian street food style Chilli chicken at home in Telugu, we also provide detailed guidance on how to cook chilli chicken gravy which is just as good as restaurant style chilli chicken.
This is very easy to make in 5 - 20 minutes, hope you try this and enjoy.
#ChilliChiken #vismaifoods #StreetFood
There are various varieties we can adjust recipe as per the taste like Kerala style chilli chicken, chilli chicken dry, chilli chicken gravy style, chinese style, with slight variations.
Small History:
Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage.In India, this may include a variety of dry chicken preparations.Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too.
Chilli chicken comes in several variations with differences in spices and seasoning, as well as its sauce and dry variants with difference in their quantity of sauce or gravy.The South Asian contributions of this dish are in the spices used, while the Hakka contributions include the sweet and savoury flavours along with the Chinese cooking techniques used in its preparation.
Numerous recipes exist for the dish of the same name depending on the restaurateur, including:
Green chilli chicken.
Tangrai chilli chicken.
Chinese chilli chicken.
Bengal chilli chicken.
We try to make all these videos soon.
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Vismai foods brings you exclusive cooking videos of various south Indian, North Indian, continental , regional foods in street food style, village style with easy preparation methods , so that one can cook at home and enjoy the delicious restaurant style cooking in your kitchen itself.
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Edit: Teja, Ajith
घर पे बनाये होटेल जैसा चिली चिकन | Restaurant style Chilli Chicken | Spicy Chilli Chicken
Sorry Guys this video Got Deleted Due to Copyright issue in a Song
Easiest Chilli Chicken Recipe ????????
Chilli Chicken at its BEST. ❤❤❤
Chilli chicken has to be the go to option with almost any type of bread or rice items like fried rice recipes or noodles. The taste of the recipe highly depend on the details of the ingredients being used . Chilli chicken is generally a sweet, spicy and slightly sour tasting recipe with flavours of bell peppers, garlic, chilli sauce and soya sauce. You can also use boneless cubes of chicken.
Which style of chilli chicken do you prefer? Chinese or Indian?
While there are many different styles, ingredients and processes that goes into making chilli chicken. Here is one from us the easier version of all chilli chicken recipes :
Ingredients:
- Chicken
- Pepper powder
- Salt
- Soya sauce
- Tomato sauce
- Green chilli sauce
- Chilli powder
- Onion
- Ginger
- Garlic
- Chillies
- Cornflour
Preparation:
1. In a heated pan, add oil, 500 grams of chicken, ¾ tbsp of pepper powder and salt to taste.
2. Sauté for 5 mins on high flame and later cover and cook them for 15 mins on low flame. Sauté in intervals!
3. Add 3tbsp of soya sauce, 2tbsp of tomato sauce, 1tbsp green chilli sauce, 1 tsp chilli powder and mix them all together. Combine them well!
4. Add 2 big cubed onions, ¾ tbsp of garlic and ginger each and 6 slit chillies to this.
5. Mix them all well and cook for 5 mins.
6. Now to get a restaurant type of coating, all you have to do is add cornflour slurry to this.
7. Avoid using food colour in the recipe and we have replaced it with best quality chilli powder.
8. Ready to serve. ????
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#Chilli #Chicken #EasyRecipe #Recipe #Video
Chicken Chilli Dry with Fried Rice Recipe By Food Fusion
A killer combination of Chicken Chilli Dry with Fried rice. Now enjoy restaurant-quality food at home. #HappyCookingToYou #FoodFusion #Rice
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes.
00:00 Chicken Chilli Dry with Fried Rice
00:14 Prepare Chicken Chilli Dry
01:49 Prepare Fried Rice
02:44 Aray waah
Serves 4
Recipe in English:
Ingredients:
Prepare Chicken Chilli Dry:
-Boneless chicken julienne 500g
-Anda (Egg) whisked 1
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Cornflour 2 tbs
-Maida (All-purpose flour) 1 tbs
-Cooking oil for frying
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) chopped 1 tbs
-Hari mirch (Green chillies) 10-12
-Adrak (Ginger) julienne 2-inch piece
-Soy sauce 2 tbs
-Chilli garlic sauce 2 tbs
-Oyster sauce 2 tbs
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ¼ tsp
-Sugar 1 tsp
-Yakhni (Chicken stock) ¼ Cup
-Hari mirch (Green chillies) 2-3
-Adrak (Ginger) julienne 1-inch piece
-Hara pyaz (Spring onion) leaves chopped
Prepare Fried Rice:
-Cooking oil 2-3 tbs
-Anda (Egg) whisked 1
-Lehsan (Garlic) chopped 1 tbs
-Gajar (Carrots) chopped 3 tbs
-Band gobhi (Cabbage) chopped ½ Cup
-Chawal (Rice) boiled 250g
-Chicken powder 1 tbs
-Sugar 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Hara pyaz (Spring onion) leaves chopped 1-2 tbs
-Soy sauce 1 tbs
-Hara pyaz (Spring onion) leaves chopped
Directions:
Prepare Chicken Chilli Dry:
-In a bowl,add chicken,egg,salt,black pepper powder,cornflour,all-purpose flour & mix well,cover & marinate for 15 minutes.
-In a wok,heat cooking oil & fry on medium flame until golden & crispy.
-In a wok,add cooking oil,garlic,ginger & mix well.
-Add green chillies & mix well.
-Now add fried chicken,ginger & mix well.
-Add soy sauce,chilli garlic sauce,oyster sauce,salt,black pepper powder,sugar & mix well.
-Add chicken stock,mix well & cook on high flame for a minute.
-Add green chillies,ginger,spring onion leaves & mix well.
Prepare Fried Rice:
-In a wok,add cooking oil,whisked eggs,mix well & cook for a minute.
-Move cooked egg to the side of wok,add garlic & mix well.
-Add carrots,cabbage,mix well & cook for a minute then mix everything.
-Add boiled rice & give it a good mix.
-Add chicken powder,sugar,black pepper powder,salt,spring onion leaves,soy sauce & mix well.
-Garnish with spring onion leaves & serve with chicken chilli dry!
Recipe in Urdu:
Directions:
Prepare Chicken Chilli Dry:
-Bowl mein chicken,anda,namak,kali mirch powder,cornflour aur maida dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya marinate ker lein.
-Karahi mein cooking oil garam karein aur darmiyani ancch per golden & crispy ho janay tak fry ker lein.
-Karahi mein cooking oil,lehsan aur adrak dal ker ache tarhan mix karein.
-Hari mirchein dal ker ache tarhan mix ker lein.
-Ab fried chicken aur adrak dal ker ache tarhan mix karein.
-Soy sauce,chilli garlic sauce,oyster sauce,namak,kali mirch powder aur cheeni dal ker ache tarhan mix ker lein.
-Yakhni dal ker ache tarhan mix karein aur tez ancch per ek minute kliya paka lein.
-Hari mirchein,adrak aur hara pyaz leaves dal ker ache tarhan mix ker lein.
Prepare Fried Rice:
-Karahi mein cooking oil aur pheetay hoye anday dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Cooked anday ko karahi ki ek side per rakh dein aur lehsan dal ker ache tarhan mix karein.
-Gajar & band gobhi dal ker ache tarhan mix karein aur ek minute kliya paka lein phir sab cheezon ko ek saath mix ker lein.
-Boiled chawal dal ker ache tarhan mix karein.
-Chicken powder,cheeni,kali mirch powder,namak,hara pyaz leaves aur soy sauce dal ker ache tarhan mix ker lein.
-Hara pyaz leaves sa garish ker lein & chicken chilli dry ka saath serve karein!