1 1/2 c Quick grits 1 1/2 ts Salt 6 c Boiling water 1/2 c Butter 2 c Shredded cheddar cheese 2 tb Finely chopped jalapenos 3 Eggs, beaten 1 Can, cream of chicken soup 1/2 ts Salt Preheat oven to 325 deg F. Cook grits in boiling, salted water for 8 minutes. Add butter, cheese, peppers, eggs, soup and salt; mix well and spread in a greased 2-quart baking dish. Bake for 1 to 1 1/2 hours, covered for the first 45 minutes. Remove cover and continue baking until lightly browned.
How To make Chili Grits's Videos
How to make the BEST cheese grits !
Hey y'all!! These are the BEST grits ever!!! Everyone always ask me how I make my grits because they are slap ya mama, ya auntie and your cousin good !! Cheesy, creamy , and thick ! No soupy ass grits allowed where I'm from! Here's what you'll need 1 cup quick grits 4 cups water 1 tablespoon of knorrs seasoning or chicken bouillon 1 tablespoon salt 1 cup heavy cream 2 tablespoon butter Cheese of choice .. now on this part please use as much cheese as you'd like . I just eyeballed mine . And adjust as needed !
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Jus4SweetZ Easy Homemade green chili cheese Grits
My version of a smoky, cheesy, green chili grit dish. So delicious. Please like if you think it is a good recipe and feel free to leave comments.
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This jalapeno cheese grits recipe combines grits, cheddar, cream cheese, and jalapeno that is baked as a casserole for a rich, creamy side dish. Delicious! Full recipe and tips:
How to Make Green Chile Grits
Get the recipe for Green Chile Grits:
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