Southern SHRIMP and GRITS in 10 Minutes || Easy Shrimp & Grits Recipe by Always Yummy!
Today, we're cooking up the American South classic – Shrimp and Grits. In this video, you'll learn how to make perfect cheesy grits, prepare the shrimp with mouthwatering seasoning and a flavorful spicy sauce that ties it all together.
With just a few simple ingredients, you can recreate this iconic Southern comfort food right in your kitchen. We'll provide you with step-by-step instructions and some tips to make the process a breeze.
Don't forget to subscribe to our channel and hit that notification bell to stay updated on all our latest recipes and culinary adventures. If you enjoy this recipe, leave us a comment and give us a thumbs up!
Prepare this delicious dish for yourself and your loved ones and savor the taste of the American South. Let's get cooking!
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
⏱ Cooking time: 10 minutes
???? Servings: 3
???? Calories: 147 kCal
✅ Ingredients:
Quick 5-Minute Corn Grits - 1 cup | 170 g
Water - 2 cups | 500 ml
Milk - 1 cup | 250 ml
Cheddar cheese - 5 oz | 150 g
Butter - 1/3 oz | 10 g
Bacon - 3 oz | 100 g
Shrimp - 10,5 oz | 300 g
Butter - 1/3 oz | 10 g
Scallions - 2/3 oz | 20 g
Garlic - 2 cloves
All-purpose flour - 1 tsp
Dried paprika - 1 tsp
Dried oregano - 2/3 tsp
Cayenne pepper - to taste
Ground black pepper - to taste
Red chilli flakes - to taste
Salt - to taste
Water - 1 cup | 250 ml
✔︎ You will need:
Carving board
Skillet
Saucepan
???? Preparation:
1. Add quick-cooking corn grits into a saucepan, add 2 cups of water, 1 cup of milk, butter and bring to a boil over medium heat, then reduce the heat to low and cook for 5 minutes, stirring constantly.
2. Turn off the heat and stir in the cheddar cheese until it melts completely into the grits.
3. Heat a pan over medium heat, add bacon and cook over medium heat for 3-4 minutes. Add shrimp and cook for 1 minute. Add paprika, oregano, black ground pepper, red pepper flakes, cayenne pepper to taste. Stir well, turn off the heat, and transfer the bacon and shrimp to a bowl.
4. Add butter, finely chopped green onions, minced garlic, and all-purpose flour. Cook for 2 minutes over medium heat.
5. Add the shrimp and bacon back to the pan, pour in water, and stir. Bring to a boil and cook for 1-2 minutes until the sauce thickens.
❗️ Advices:
1. You can use regular corn grits. Cook them in a 1:4 ratio with water and milk over low heat, stirring constantly for 15 minutes, and let them rest covered for an additional 10 minutes.
2. You can substitute water in the sauce with broth for added flavor.
3. Be cautious when adding chili and pepper; the dish can become spicy.
#shrimpandgrits #southernfood #easyrecipe #grits #shrimp
Sean Brock Makes Shrimp & Grits - How To
Legendary Southern chef and author of the new cookbook “South” Sean Brock shares a cherished shrimp and grits recipe fit for a white tablecloth restaurant. Sean starts with the grits, using a thorough technique he’s perfected over the course of his life.
Once the grits are complete, Sean cooks country ham, seasons shrimp with salt and pepper, and dredges them in flour. Next, Sean slices button mushrooms and scallions. He adds the shrimps, mushrooms, and vegetable stock to the pan, allowing the liquid and flour to thicken into a broth. He sprinkles the scallions over the top, along with a little seasoning and hot sauce, and finishes with diced butter, stirring everything together. Sean plates the dish by spreading the grits evenly across the plate and topping it with the mixture of shrimp, mushrooms, country ham, and scallions.
Check out the recipe here:
Subscribe to Munchies here:
All Munchies videos release a full week early on our site:
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
Check out for more!
Follow Munchies here:
Facebook:
Twitter:
Tumblr:
Instagram:
Pinterest:
Foursquare:
More videos from the VICE network:
Shrimp and Grits | Best Shrimp and Cheese Grits Recipe
Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
Used in this video:
Cowboy apron :
Carolina stone ground grits
Propane camp stove
12-inch Stargazer skillet
Red enamelware
Kent Rollins mesquite spatula :
Kent's Mesquite seasoning :
Rode wireless mic:
For more suggested products seen in our videos click here:
======================
Printable Recipe:
======================
Mentioned Video:
Fireside story:
Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your signed copy here:
Also available at bookstores nationwide, and Amazon
---------------------------------
Connect with us!
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Great Chili Cheese Grits Recipe
Shop at Cabela's
Watch this video and please comment. I tell you these are not your mama's grits. These chili cheese grits are a rich flavored cheesey grits that are packed with great ingredients that raise them above any grit recipe you have ever tried. As I said in the video I am not a fan of grits. Now let me explain, I mean the plain tasting instant grits that my mother would fix for breakfast to go with her over easy eggs. I had these grits the first time at the SARA Showcase Dinner, prepared by Chef Jon Bonnell. Once I tried chili cheese grits I was hung. There is no abandoning these great chili chesse grits. Once you have them prepare this way a regular grit will not be on your menu. Now my recipe is not exactly Chef Bonnell's, but it is close. Remember to check out the recipe below and look at the links I have to take you to some of the products I used to prepare these chili cheese grits. I hope you enjoyed my video of Great Chili Cheese Grits Recipe. If you do remember to share my chili cheese grits video and give it that thumbs up.
Magma Cookware Set
Portable Butane Stove
Deer Meat Tacos With Green Chili Grits
Recipe
1tbs Butter
1/3-1/2cup Diced Onion
1 Poblano Pepper roasted and diced
1tsp Garlic minced
1cup Chicken stock
1cup Heavy Cream
1/2cup Grits, stone ground or quick grits
1/4cup Cheddar Cheese grated
1/4cup Monterey Jack Cheese grated
TT Salt
TT Black Pepper
Sauté the onions in butter until almost soft.
Add roasted poblano and garlic
Add cream and chicken stock and bring to low boil
Be careful not to let the liquids boil over.
Whisk in grits.
Stir constantly until grits begin to thicken.
Instant grits will take about 5 minutes for stone ground gits it will take about 20 minutes of stirring.
Fold in cheeses and let sit for at least 5 minutes.
How To Fire Roast A Bell Pepper
Subscribe for more great recipes:
Click Here to share this video on Facebook:
Here is a playlist that you may find interesting:
For my most recent upload click here:
_
Please Help Support This Channel By Using Our Affiliates
Get your own Lion Grill:
Get your own Thermapen:
Get your own Weber Performer here:
My Amazon Store:
Campmaid:
Remember to use ChefJohnny at checkout for a 20% Discount.
You can support us here Thanks for your support!
__
Thanks to John Stewart and Jeff Gore for providing music for my videos.
Disclaimer: Some of these links go to my videos or a friends or my website and some are affiliate links where I will earn a small commission if you make a purchase. Shopping through these links is a great way to support the channel so I can keep making interesting videos to help you.
Thanks
Chef Johnny
#texasstylecuisine #texasstylebbq #texasstylebbqandcuisine
Tex-Mex Green Chile Cheese Grits
Tex-Mex green chile cheese grits are delicious and easy to make.
Learn to make this simple Tex-Mex grits recipe with green chiles and cheese . Hatch green chiles, cheese and just a few simple ingredients make some of the best grits we’ve tried yet.
Grits are a classic southern comfort food. These grits can be served for breakfast, brunch lunch and dinner! Simple to make yet the flavors and texture tastes like you slaved all day over a hot oven all day.
We hope you enjoy these Tex-Mex style chile cheese grits as much as our family does!
Thanks for watching and I hope you enjoyed!
Subscribe to get my newest gardening tips and recipes!
Hillbilly Jilly
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Hillbilly Jilly Tex-Mex Chile Cheese Grits
Ingredients
● 1 cup of 3 minute grits
● 3 cups of water
● 4 tablespoons butter - softened
● 1 1/2 cups grated cheese
● 1/2 cup of milk
● 1/4 to 1/2 cup of chopped green chiles
● 2 eggs beaten
● 1 teaspoon salt
Directions
1. Preheat oven to 350 degrees
2. Bring 3 cups water and salt to boil in medium saucepan
3. Beat eggs then mix with milk
4. Add grits to boiling water - cook for 3 minutes or until thickened – stir frequently
5. Add cheese, butter and Hatch green chiles to grits and simmer until butter is melted
6. Now add egg and milk mixture – stir well while adding
7. Pour into 2-quart baking dish and bake for about 45 minutes
8. Remove from oven and sprinkle top with grated cheese
9. Allow to cool for about 10 minutes before serving
Note: Stir often while making and adding ingredients to grits! Cheese melts naturally as grits cool.
Enjoy!
++++++++++++++++++++++++++++++++
Welcome to North Texas Vegetable Gardening and Cooking with Hillbilly Jilly.
Here you’ll find guides, tips and information on #vegetable #gardening, #cooking, #canning and long-term food storage.
I show you how to prepare classic comfort #food #recipes along with new recipes proven to satisfy and delight. You’ll learn how I grow all organic heirloom vegetables from seed to harvest to preparation, free of pesticides. Grown as nature intended in my Texas #garden.
#Home DIY projects, spring and fall vegetable gardening in north Texas, garden planning tips and information of all sorts are being added every week to help #people succeed as gardeners, learn to #cook and add new recipes to their cookbooks!
Learn about canning your vegetable garden harvest. We show you how to pickle jalapeno peppers, make hamburger dill pickles and much more.
I also go over in detail, how to save your seeds for next year’s garden; save and preserve your cumber, squash, zucchini, cantaloupe.
I hope you enjoy my videos - I try to bring you useful #life tips and how to guides on all things gardening and cooking.
Please feel free to leave a comment, subscribe #today, and thank you for dropping in!
Hillbilly Jilly
Thanks for watching and subscribe to get new recipes and vegetable gardening tips!
View our most recent updates and how to videos:
YouTube:
Twitter:
Pinterest:
Google+:
Blogger:
Facebook:
Livejournal:
Instagram:
Tumblr:
Website:
Jon Bonnell's Famous Shrimp and Green Chili Cheese Grits
Shrimp and green chili cheese grits demonstrated by Chef Jon Bonnell. The restaurants most famous entree.