You must try these Chili & Garlic Shrimp with smoked paprika
Traditionally, Gambas al Ajillo or Spanish garlic prawns or shrimp are so simple to make. Made with only three ingredients, shrimps, garlic, and olive oil. This recipe is inspired from that, and brought to a higher level, with the addition of smoked paprika, chili, wine and butter for that richness and smoothness.
Try and buy the best ingredients you can, fresh shrimp is always best, but frozen works well too. When deveining them, cut all the way from the tail to the top so they open nicely while cooking. Make sure you use high heat for that beautiful caramelisation. But don’t over cook them, keep them translucent inside, they will finish cooking when you throw them back in the sauce. So many recipes over cook the shrimp as they don’t set them aside first. This is such an important step, so don’t miss it.
Buy the authentic Spanish smoked paprika if you can, the fragrance is so much nicer than regular ones and of course, use high quality extra virgin olive oil.
When cooking the garlic, only let it brown slightly, otherwise it will burn. You want that roasted garlic flavour so brown it just a little.
When adding the butter to the sauce, do it fast over very low heat, it will emulsify into a glossy incredible sauce. Avoid too much heat as it can break and become oily. Serve it with crusty bread or saffron rice.
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Sweet Chili Prawns, SIMPOL!
This sweet and spicy prawns will be your next favorite seafood dish! It’s easy to prepare and very delicious, too! Watch the video to watch how it’s done!
Serves 2 to 3.
INGREDIENTS:
Set A:
2 tablespoons butter
4 cloves garlic, minced
1 pc. onion, minced
1 tablespoon ginger, grated
4 teaspoons oyster sauce
¾ cup sweet chili sauce
3 tablespoons sriracha
4 tablespoons brown sugar
Set B:
½ kilogram prawns
½ teaspoon cracked black pepper
2 eggs, beaten
Set C:
Green onions or cilantro, finely sliced
Red chilies, finely sliced
1 tablespoon sesame oil
SWEET CHILI SHRIMPS / SAUCY SPICY CHILI SHRIMP / QUICK AND EASY SHRIMP RECIPE
This Pinoy Style Sweet Chili Shrimp recipe is super yummy, saucy and easy to cook.
► INGREDIENTS:
1/4 kg Shrimp, cleaned and peeled
5 cloves garlic, chopped
3 tbsp soy sauce
6 tbsp banana ketchup
2 tbsp brown sugar
1 tsp chili powder
pepper
2 tbsp butter
2 tbsp water
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Crispy Sweet Chili Sriracha Shrimp #shorts
Crispy Sweet Chili Sriracha Shrimp #shorts #shrimp
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Chili Shrimp | Chilli Prawn | 칠리 새우
Today's menu is 'Chili Shrimp'.
It is one of my favorite shrimp/prawn dishes.
Use 'Cocktail Shrimp (Cooked Frozen Shrimp)' instead of raw ones for a budget friendly version.
It's a perfect blend of sweet and spicy and I HIGHLY recommend it!
I prefer eating it with a bowl of rice but you can have with some bread if you want haha.
The ingredients are all basic and it's really easy to make so... even if your cooking skill lv isn't high yet, give it a try!
Ingredients:
Shrimp/Prawn: 200g
Garlic: 2 Cloves
Green Onion: 1-2
Butter: 1 Tbsp
Chili Oil: 1 Tbsp
Chili Flakes: 1 Tbsp
Sugar: 1 Tbsp
Black Pepper: 1 Pinch
Ketchup: 2 Tbsp
Soy Sauce: 1 Tbsp
Vinegar: 1 Tbsp
Water: 2 Tbsp
#ChiliShrimp #ChilliPrawn #칠리새우
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Easy Chilli Garlic Prawns Recipe | Restaurant Style | Cook with Anisagrams | #prawns #prawnsrecipe
Literally the best & easiest Chilli Garlic Prawns recipe you'll ever make. It's so easy you just have to try it out and thank me later!
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Method:
I've got my prawns all ready, shelled and deveined
Add in chopped garlic, chilli flakes, chilli powder, chilli puree, soy sauce, give it a good mix and marinate for about 20 mins, let the spices get all up in their
Then grab a pan, drizzle in some oil, in goes the garlic, fresh chillies, prawns, soy sauce, throw in your onions, give it a good mix, and cook for about 5-6 mins on medium heat and keep that sizzling.
Sprinkle over chopped coriander and spring onions...and of course more chillies for that extra kick! Well why not!
This looks soo good, smells absolutely amazing and tastes even better.
Full ingredients list below:
Marinade
240g raw king prawns
1 tsp chopped garlic
1 tsp chilli powder
1 tsp chilli flakes
1 tsp chilli puree
1 tsp dark soy sauce
To your pan
2 tbsp oil
1 tsp chopped garlic
1 tsp fresh chillies
1 tsp dark soy sauce
1 small red onion, chopped
Chopped spring onions and coriander
Salt to taste
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Born and raised in Leicester, England and have learnt from the the best Chefs (Mum & Mum in Law) with a mix of Indian, Malawi and South African style of cooking, who have taught me everything, all the great recipes which have been passed down generations. My mission is to share quick and easy recipes, so everyone can enjoy good home cooked food too!
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