Asian Chilli Garlic Shrimp Recipe
Spicy prawns recipe | Easy shrimp recipe | How to cook shrimp | Chilli garlic prawns recipe
Today we see how to make quick, easy and delicious chilli garlic shrimp that's better than takeout!
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Tips:
• Do not crowd the shrimp while frying or they won't brown properly. Fry in multiple batches if required
• Cook on high flame for about 1 minute on each side for large shrimp. Change this depending on the size you're using
• Add extra oil while frying to make shrimp infused oil. This infused oil can then be added to stir fries, fried rice or noodles for an extra punch of flavour
• Cook the sauces on low flame to avoid burning and develop a deeper flavour
Pairing:
• Noodles, fried rice and steamed rice are always a great option
• Use as a filling for lettuce wraps with shredded cabbage, cucumber and carrots with a sprinkling of sesame oil and toasted sesame seeds
#prawnrecipe #shrimprecipe #garlicprawn
Easy Chilli Garlic Prawns Recipe | Restaurant Style | Cook with Anisagrams | #prawns #prawnsrecipe
Literally the best & easiest Chilli Garlic Prawns recipe you'll ever make. It's so easy you just have to try it out and thank me later!
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Method:
I've got my prawns all ready, shelled and deveined
Add in chopped garlic, chilli flakes, chilli powder, chilli puree, soy sauce, give it a good mix and marinate for about 20 mins, let the spices get all up in their
Then grab a pan, drizzle in some oil, in goes the garlic, fresh chillies, prawns, soy sauce, throw in your onions, give it a good mix, and cook for about 5-6 mins on medium heat and keep that sizzling.
Sprinkle over chopped coriander and spring onions...and of course more chillies for that extra kick! Well why not!
This looks soo good, smells absolutely amazing and tastes even better.
Full ingredients list below:
Marinade
240g raw king prawns
1 tsp chopped garlic
1 tsp chilli powder
1 tsp chilli flakes
1 tsp chilli puree
1 tsp dark soy sauce
To your pan
2 tbsp oil
1 tsp chopped garlic
1 tsp fresh chillies
1 tsp dark soy sauce
1 small red onion, chopped
Chopped spring onions and coriander
Salt to taste
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Born and raised in Leicester, England and have learnt from the the best Chefs (Mum & Mum in Law) with a mix of Indian, Malawi and South African style of cooking, who have taught me everything, all the great recipes which have been passed down generations. My mission is to share quick and easy recipes, so everyone can enjoy good home cooked food too!
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CHILLI PRAWNS RESTAURANT STYLE | CHILLI GARLIC PRAWNS | CHILLI PRAWNS
Chilli Prawns Restaurant Style | Chilli Garlic Prawns | Chilli Prawns | Chilli Garlic Shrimp | Prawns Chilli | Chilli Garlic Prawns Recipe | Chilli Prawns Chinese Style | Chilli Garlic Prawns Stir Fry | How To Make Chilli Garlic Prawns
Ingredients for Chilli Prawns:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Prawns/Shrimp - 500 gms (250-300 gms. net after shelling & deveining)
1st Marinade:
- Salt- 1/2 tsp
- Turmeric Powder- 1/4 tsp
2nd Marinade/Batter:
- All Purpose Flour- 2 tbsp
- Cornflour- 2.5 tbsp
- Ginger Garlic paste- 1/2 tsp
- Pepper Powder- 3/4 tsp
- Soy Sauce- 1/2 tsp
- Egg, whisked- 1
Tempering:
- Garlic chopped- 3 tsp
- Ginger chopped- 1 tsp
- Whole Dried Red Chillies- 3-4
- Green Chillies sliced- 3
- Spring Onion whites, chopped- 3( 2 tbsp)
Sauces:
- Dark Soy Sauce- 2 tsp
- Red Chilli Sauce- 2 tbsp
- White Vinegar-1 tsp
Other Ingredients:
- Onion petals- 1 small onion (50 gms)
- Green Peppers (Capsicum), cubed - 1 cup
- Red Peppers, cubed- 1 cup
- Spring Onion greens, chopped- 3 (3 tbsp)
- Salt- pinch, for seasoning
- Pepper Powder- pinch, for seasoning
- Oil- 1.5 tbsp and oil for deep frying
- Corn slurry- 2 tsp corn flour mixed in 2 tbsp water
Preparation:
- Clean, shell and devein the prawns, wash and pat dry.
- Marinate with 1/2 tsp salt and a 1/4 tsp of turmeric powder. Set aside for 15 mins.
- Peel and chop the garlic and ginger, slice the green chillies. Take out onion petals or cut into cubes.
- Cut the green and red peppers into cubes.
- Chop the spring onion whites and greens separately and set aside.
- Now add all the ingredients for the batter to the marinated prawns and mix it well to coat the prawns well. Set aside for 5 mins while heating the oil for deep frying the battered prawns.
- Once the oil is medium hot, add the battered prawns one by one in hot oil and fry for around 2-3 mins till golden. Fry in batches if required.
- Strain and keep it on a plate. Repeat for the balance.
Process:
- Take a wok/kadai and heat 1.5 tbsp of oil.
- Add the chopped garlic & ginger and give a stir for 15 secs.
- Now add the whole red chillies & sliced green chillies and give a stir for 15 secs.
- Now add the spring onion whites. Give a stir for 15 secs.
- Add the onion petals, cubed green and red peppers. Add salt and pepper powder to season.
- Mix and sauté on high heat for 1 min.
- Now add the fried prawns, mix and keep sautéing on high heat for another 30 secs.
- Now pour in the sauces and mix it well to coat the fried prawns. Stir fry for 1 min and then add the cornflour slurry. Mix and stir fry on high heat for 1 min till it dries up and coats the fried prawns.
- Add some chopped spring onion greens, mix and serve hot.
#chilliprawns #chilligarlicprawns #prawnschilli #chilliprawnsrestaurantstyle #chilligarlicshrimp #chilliprawnsrecipe #chillishrimp #spiceeats #spiceeatsrecipes #spiceeatsprawn
SWEET CHILI SHRIMPS / SAUCY SPICY CHILI SHRIMP / QUICK AND EASY SHRIMP RECIPE
This Pinoy Style Sweet Chili Shrimp recipe is super yummy, saucy and easy to cook.
► INGREDIENTS:
1/4 kg Shrimp, cleaned and peeled
5 cloves garlic, chopped
3 tbsp soy sauce
6 tbsp banana ketchup
2 tbsp brown sugar
1 tsp chili powder
pepper
2 tbsp butter
2 tbsp water
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chili shrimp | chili prawn | sweet chili prawn | sweet chili shrimp | shrimp recipe | prawn recipe
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Chili Shrimp | Chilli Prawn | 칠리 새우
Today's menu is 'Chili Shrimp'.
It is one of my favorite shrimp/prawn dishes.
Use 'Cocktail Shrimp (Cooked Frozen Shrimp)' instead of raw ones for a budget friendly version.
It's a perfect blend of sweet and spicy and I HIGHLY recommend it!
I prefer eating it with a bowl of rice but you can have with some bread if you want haha.
The ingredients are all basic and it's really easy to make so... even if your cooking skill lv isn't high yet, give it a try!
Ingredients:
Shrimp/Prawn: 200g
Garlic: 2 Cloves
Green Onion: 1-2
Butter: 1 Tbsp
Chili Oil: 1 Tbsp
Chili Flakes: 1 Tbsp
Sugar: 1 Tbsp
Black Pepper: 1 Pinch
Ketchup: 2 Tbsp
Soy Sauce: 1 Tbsp
Vinegar: 1 Tbsp
Water: 2 Tbsp
#ChiliShrimp #ChilliPrawn #칠리새우
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Singapore Chilli Prawns - Marion's Kitchen
If you love Singapore Chilli Crab then you'll love my easy recipe for Singapore Chilli Prawns. The prawns are a lot easier to deal with at home than whole crab but the sauce in this easy Singapore recipe takes its inspiration from the iconic Singapore chilli crab.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.