8 ea Tortillas (corn or flour but 1 x Cooking oil or shortening 2 c Cowboy chili or canned refri 1 c Texas red or original san an 1 x Shredded lettuce 1 ea Recipe of guacamole 1 x Chopped tomatoes Fat grams per serving: Approx. Cook Time: 40 M Heat 1/2 inch oil or shortening in frypan, then fry tortillas until crisp. Spread 1/4 cup heated Cowpoke Chili or refried beans on each; top with 2 tablespoons heated Texas Red or Original San Antone Chili. Top with shredded lettuce. Spoon on 1/4 cup guacamole and sprinkle with chopped tomatoes.* Makes four servings. From "Famouse Chili Recipes from Marlboro Country". *Sometimes I sprinkle a little grated Cheddar or Monterey Jack cheese on top of this or if I don't have any guacamole handy I use a little more cheese. -----
How To make Chili Tostados's Videos
The BEST Beef Tostadas EVER!!! (And SO EASY!)
LINK TO COMPLETE RECIPE BELOW: You can't believe how delicious these homemade tostadas are! So easy and so over-the-top scrumptious! CLICK THE LINK FOR THE FULL RECIPE:
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Vegetarian Tostadas Recipe
These oven-baked tostadas cook quickly, which means you can have dinner on the table in just 15 minutes! They’re vegetarian, gluten-free, and customizable for the whole family!
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15-Minute Dinners: Chili Spiced Chicken Tostadas #easyrecipe #recipe #cooking #healthyrecipes
Black Bean Tostadas with Avocado Salsa | This Savory Vegan
These Black Bean Tostadas with Avocado Salsa are layered with refried beans, seasoned black beans and chunky avocado corn salsa. #vegan #tostadas #beans ******* GET THE FULL RECIPE:
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If you’re not familiar with tostadas, they’re basically flat, open-face tacos, and while you can top these with any and all of your favorite taco fixings, my favorite is this chilled, spicy, deviled shrimp version. Enjoy!
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How to Make Instant Pot Black Bean Chili/Black Bean Tostadas | Cook Once, Eat Twice | SavoryOnline
Leftovers from this big batch of bean and corn chili are turned into crispy tostadas for two tasty vegetarian meals. Read the full article at
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