Black Bean Tostadas with Avocado Salsa | This Savory Vegan
These Black Bean Tostadas with Avocado Salsa are layered with refried beans, seasoned black beans and chunky avocado corn salsa.
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Servings - 5
INGREDIENTS
(For Dough)
All purpose flour - 70 grams
Maize flour - 20 grams
Salt - 1/2 teaspoon
Chilli flakes - 1/4 teaspoon
Carom seeds - 1/4 teaspoon
Oil - 1 tablespoon
Water - 50 milliliters
Oil - for deep frying
(For Toppings)
Oil - 1 tablespoon
Green chili - 1 teaspoon
Tomato - 90 grams
Boiled red kidney beans - 100 grams
Salt - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Oregano - 1/2 teaspoon
Chilli flakes - 1/2 teaspoon
Water - 80 milliliters
Jain tomato ketchup - 1 tablespoon
Coriander - 1 tablespoon
( For Salsa)
Bell pepper - 60 grams
Boiled sweetcorn - 30 grams
Tomato - 30 grams
Black pepper - 1/4 teaspoon
Salt - 1/4 teaspoon
Chilli flakes - 1/4 teaspoon
Oregano - 1/4 teaspoon
Coriander - 1 tablespoon
Lemon juice - 1 tablespoon
(For Assembling)
Fried disc
Prepared mixture
Lettuce - 50 grams
Jain mint yogurt dip - 50 grams
Prepared salsa
Processed cheese - 50 grams
Chilli flakes - 1 teaspoon
Yogurt - 2 tablespoons
Coriander - 2 tablespoons
PREPARATION
1. In a mixing bowl, add 70 grams all purpose flour, 20 grams maize flour, 1/2 teaspoon salt, 1/4 teaspoon chilli flakes, 1/4 teaspoon carom seeds, 1 tablespoon oil and 50 milliliters water.
2. Mix and knead it to make a smooth soft dough.
3. Keep aside and rest for 20 minutes .
4. Now, take a small ball from dough, flatten it with the help of a rolling pin.
5. Then, prick it with the help of a fork. ( See video)
6. Heat sufficient oil in a skillet and deep fry these until golden brown and crispy.
7. Remove it from heat and drain it on absorbent paper.
8. Keep aside.
9. Heat 1 tablespoon oil in a pan, add 1 teaspoon green chili, 90 grams tomatoes and mix it well.
10. Add 100 grams boiled red kidney beans.
11. Mix it well and cook it on a moderate heat.
12. Add 1/2 teaspoon salt, 1/2 teaspoon cumin powder, 1/2 teaspoon oregano, 1/2 teaspoon chilli flakes and mix it well.
13. Then, add 80 milliliters water and give it a nice stir.
14. Cook it for 5 minutes on moderate heat.
15. Now, mash it with the help of a food masher.
16. Add 1 tablespoon jain tomato ketchup and mix it well.
17. Then, add 1 tablespoon coriander. Mix it well.
18. Remove it from heat. Keep aside.
19. For salsa, In a mixing bowl, add all the ingredients and mix it well.
20. Keep aside.
21. For assembling, take fried disc, add the prepared mixture and spread it evenly.
22. Top it with some lettuce and drizzle jain mint yogurt dip over it.
23. Then, add the prepared salsa, some processed cheese and chilli flakes.
24. Top it with yogurt and some more jain mint yogurt dip.
25. Garnish it with coriander.
26. Serve.
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