How To Make Chimichangas | Cheesy Chicken Chimichangas | Chimichanga Recipe
Here is a delicious recipe for a super crunchy cheesy chimichanga. You can use store-brand flour tortillas or for a tasty version, you can make your own homemade soft flour tortillas. The recipe link for those is below. Chimichangas are basically a deep-fried burrito that can be garnished or dipped in your favorite sauces, salsas, and fresh ingredients. Enjoy!
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INGREDIENTS
1 1/2 lbs to 2 lbs cooked shredded chicken
1 1/2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp ground cumin
salt to taste
8 to 10 large flour tortillas
*FLOUR TORTILLAS RECIPE*
8 oz cheese of your choice (I used Colby jack cheese)
oil for frying
*GARNISH*
extra cheese
Salsa or hot sauce of your choice
Mexican cream or sour cream
pico de gallo
fresh avocado
creamy salsa dip
fresh lettuce
**Fry at least at 350 degrees Fahrenheit
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Ulas Pakkan, Courtesy of Shutterstock, Inc.
Old Bossa by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
Lazy Man's Chimichangas
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Here is the recipe:
Ingredients
1 pound Ground Beef
3/4 cup Onion, chopped
1 1/2 cups Corn
2 cups Taco Sauce (just use your favorite, I recommend the taco bell restaurant sauce that is sold in grocery stores)
2 teaspoons Chili Powder
1 teaspoon Garlic Salt
1 teaspoon Ground Cumin
1 (16 ounce) can Refried Beans
Flour Tortillas (12 inch)
Cheese, grated
Directions
Start heating up about 2 inches of oil in a pan.
In another pan, brown the ground beef in a skillet over medium-high heat. Drain the excess grease, and add the onion, and corn. Cook for about 5 more minutes, or until vegetables are tender. Stir in the taco sauce, and season with chili powder, garlic salt and cumin, stirring until blended. Cook until heated through, then remove from heat, and set aside.
Heat a tortilla in the microwave for about 10-15 seconds so that it will be pliable for folding. Open the can of beans, and spread a layer of beans onto the center of the tortilla. Spoon the beef mixture down the center, and then top with as much shredded cheese as you like. Roll up the tortilla, and place them seam-side down into your hot oil once it reaches 350 degrees. Once it turns golden brown, flip it to the other side. When all sides become golden brown, take it out of the oil and top with your favorite toppings. Suggestions are sour cream, guacamole, lettuce, tomatoes, onion, cheese, etc.
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How to make CHIMICHANGAS / DELICIOUS BEEF RECIPE / step by step ❤
These Chimichangas are sure to please, children love them and it's an easy recipe to prepare. You can fill them with your favorite filling and they freeze beautifully too...they will definitely get you off of the regular meal routine... make it chicken, make it eggs, make it vegetarian, chimichangas are always a win win!
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KITCHEN TONGS
INGREDIENTS
1 & 1/2 lbs. beef bistec (cut into small cubes)
1/2 small onion (diced)
2 Roma tomatoes (diced)
1/2 green bell pepper (diced small)
1 jalapeño (diced small)
Oaxaca cheese (grated as needed)
2 large garlic cloves (minced)
3/4 tsp dried cumin
zest and juice of 1 lime
pepper (to your liking)
salt (to your liking)
2 C. beef broth
1 & 1/2 Tbsp flour
cilantro (small bunch)
crema (for garnish)
sour cream (for garnish)
Avocado (for garnish)
• be very careful with hot oil/keep children away from stove• add❤
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
CHIMICHANGAS | Homemade Beef and Cheese Chimichangas Recipe
Today I decided to answer some of your comments from the last How To Make Chimichangas video while make cheesy beef chimichangas. I also added refried beans in the mix, but that is optional. You can also garnish and dress your chimichangas with the salsa, sour cream, extra cheese or any fresh ingredients you like. We prefer to dip and enjoy the crunchy texture.
CHEESY CHICKEN CHIMICHANGAS
INGREDIENTS
1 lb lean ground beef (I used a 90/10 lean meat to fat ratio)
1/3 cup chopped onions
1 tsp chili powder
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp ground cumin
1/2 tsp salt
1/4 tsp black pepper
8 oz sharp cheddar cheese
2 cups pintos beans (optional)
1 TBSP lard (for refried beans)
8 large burrito sized flour tortillas
oil for frying
-In a preheated skillet add 1 TBSP oil, onions, a pinch of salt and saute until onions are golden brown and translucent
-Next add ground beef, seasonings, spices and brown, then set aside to cool
-If you are using beans, in a preheated skillet add 1 TBSp lard or oil, add 2 cups pinto beans, heat and mash until they are a thick paste
-set refried beans aside to cool and stiffen
-To assemble take 1 large flour tortilla, add refried beans, ground beef and cheese to the center
-fold in two sides, then roll over once, slightly pull the roll back to tighten, then complete the roll
-be sure to tuck and roll tightly for a better fry or bake
IF YOU ARE FRYING
-you will preheat fry oil to at least 350 degrees Fahrenheit
-a shallow fry works best
-place chimichanga seam side down and hold in place for thirty seconds then continue to fry on both sides until exterior is a deep golden brown color, then place on a wire rack
IF YOU ARE BAKING
-place chimichangas seam side down on a baking sheet
-preheat oven to 425 degrees Fahrenheit and bake for 20 to 25 minutes
Garnish with your favorite salsas, sauces, sour cream and fresh ingredients
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
How To Make The Best Chimichangas
The Best Chimichangas
Crunchy Cheesy Fried Burritos
Homemade Burritos Recipe
Chicken Chimichangas Recipe by SooperChef (Iftar Recipes)
Chimichanga : Add a little zest to your mealtime with Mexican Chicken Chimichangas. Then Pico de Gallo & Mexican Rice is the perfect accompaniment to any meal. Give try to this Chicken Chimichangas and enjoy.
#ChickenChimichangas #EasyRecipes #SooperChef
Chimichanga Recipe in English:
Ingredients for Chicken filling:
500g Chicken (boiled)
Salt to taste
2 tsp Chili powder
1 tsp Cumin powder
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Oregano
1 cup Green onion
2-3 tbsp Chicken stock
Ingredients for Pico de Gallo:
1/2 cup Onion (chopped)
1/2 cup Tomatoes (chopped)
1 cup Coriander leaves (chopped)
1/4 cup Green chilies (chopped)
2 tbsp Lemon juice
Salt to taste
Ingredients for Mexican rice:
1 cup Rice
1/4 cup Oil
1 tsp Garlic (minced)
1/4 cup Onion (chopped)
1/4 cup Tomato sauce
Salt to taste
1/2 cup Carrot (chopped)
1/2 cup Peas
1/2 cup Chicken stock
Ingredients for assembling:
Oil for frying
6 Tortilla
1 cup Sour cream
Directions for chicken filling:
In a bowl add boiled shredded chicken, salt, chili powder, cumin powder, garlic powder, onion powder, oregano, green onion and chicken stock.
Mix all these ingredients well and set aside.
Directions for salsa:
In another bowl mix onion, green chilies, lemon juice and salt.
Rest it for 5 to 10 minutes, then add tomatoes, coriander and your salsa is ready.
Directions for Mexican rice:
Rinse and drain the rice. In a pan heat oil at medium low heat, add rice and stir continuously for 10 minutes.
Add tomato sauce, garlic, onion and cook for another 2-3 minutes.
Now add carrots, peas, chicken stock, bring it to boil and cover with lid turning the flame low heat.
Cook for 20 minutes or until water is completely absorbed.
Assembling:
Now take a tortilla, put chicken, cheese in center and roll it.
Heat oil in a pan, fry chimichanga until light golden brown from all sides.
Top it with sour cream, salsa and serve hot with Mexican rice.
Preparation time: 25 minutes
Cooking time: 40 minutes
Serving: 5-6
چکن چِمی چانگا ریسپی
چکن فلنگ کے اجزاء:
ابلا ہوا چکن 3کپ
نمک حسبِ ذائقہ
لال مرچ پاؤڈر 2چائے کے چمچ
ذیرہ پاؤڈر 1چائے کا چمچ
لہسن پاؤڈر 1چائے کا چمچ
پیاز پاؤڈر 1چائے کا چمچ
اوریگانو 1چائے کا چمچ
سبز دھنیا 1کپ
چکن کی یخنی 2-3کھانے کے چمچ
سالسہ بنانے کے اجزاء:
چوپڈ پیاز آدھا کپ
چوپڈ ٹماٹر آدھا کپ
چوپڈ دھنیے کے پتے 1کپ
چوپڈ ہری مرچیں 1چوتھائی کپ
لیموں کا رس 1چوتھائی کپ
نمک حسبِ ذائقہ
میکسیکن رائس بنانے کے اجزاء:
چاول 1کپ
کھانے کا تیل 1چوتھائی کپ
لہسن 1چائے کا چمچ
چوپڈ پیاز 1چوتھائی کپ
ٹماٹو ساس 1چوتھائی کپ
نمک حسبِ ذائقہ
چوپڈ گاجریں آدھا کپ
مٹر آدھا کپ
چکن یخنی آدھا کپ
اسمبلنگ کے اجزاء:
کھانے کا تیل فرائی کے لئے
ٹورٹیلا 6عدد
ساور کریم 1کپ
چکن فلنگ ترکیب:
ایک باؤل میں ابلا، باریک کٹا ہوا چکن، نمک، لال مرچ پاؤدڑ، ذیرہ پاؤڈر، لہسن پاؤڈر، پیاز پاؤڈر، اوریگانو، سبز دھنیا اور چکن یخنی ڈال کر تمام اجزاء کو اچھی طرح مکس کر کے سائیڈ پر رکھ دیں۔
سالسہ ترکیب:
ایک دوسرے باؤل میں پیاز، ہری مرچیں، لیموں کا رس، اور نمک ڈال کر اچھی طرح مکس کریں اور پانچ سے دس منٹ کے لئے سائیڈ پر رکھ دیں۔
اب اس میں ٹماٹر اور دھنیا ڈالیں، سالسہ تیار ہے۔
میکسیکن رائس بنانے کے ترکیب:
ایک پین میں کھانے کا تیل گرم کر کے اس میں چاول ڈالیں اور دس منٹ تک مکس کریں۔
اب اس میں ٹماٹو ساس، لہسن اور پیاز ڈال کر دو سے تین منٹ کے لئے پکائیں۔
پھر اس میں گاجریں، مٹر اور چکن یخنی ڈال کر ابلنے دیں او ر ڈھکن سے ڈھانپ کر ہلکی آنچ پر بیس منٹ کے لئے پکائیں۔
اسمبلنگ ترکیب:
ایک ٹورٹیلا لیں اور اس کے درمیان چکن، چیز رکھ کر رول کر لیں۔
اب ایک پین میں کھانے کا تیل گرم کریں اور چِمی چانگا گولڈن براؤن ہونے تک فرائی کر لیں۔
پھر اس پر ساور کریم اور سالسہ ڈال کر میکسیکن رائس کے ساتھ سرو کردیں۔
تیاری کا وقت: 25منٹ
پکانے کا وقت: 40منٹ
افراد: 5-6
Deadpool's Chimichangas | Basics with Babish
This video was sponsored by Marvel Strike Force. For more info click here:
This week, Basics and Binging collide to bring you: Deadpool's chimichangas! Tortillas are eerily missing from all NYC grocery stores, so I ended up having to make 'em from scratch - definitely not necessary, but it makes for a standout deep-fried burrito!
Recipe:
Music by Chillhop:
Blue Wednesday - Murmuration (feat. Shopan):
Listen on Spotify: