How To make Chimicangas
1 lb Ground beef
1 md Sized chopped onion
1/2 c Enchilada sauce (canned is
-fine) first, make the meat filling Brown the meat and drain. Add the onion, cook until soft. Add the sauce and let simmer for 10 minutes Now you're ready to really start. 12 flour tortillas(7 inches in diameter) 2 1/4 cups of meat filling(from above) 1 1/2 to 2 cups each of shredded cheddar cheese, shredded lettuce, and chopped green onions or radishes Sour cream Spoon 3 tablespoons of the filling down the center of tortilla. Fold tortilla around filling, and fasten with wooden toothpicks. Assemble only 2 or 3 at a time, or the tortilla will absorb liquid from the filling. Fry in 1 inch of hot oul over medium heat (350degrees), turning, until golden; takes 1 to 2 minutes. Lift from fat with a slotted spoon, draining, then place on a thick layer of paper towels; keep in a warm place until all are cooked. Serve garnished with 2 or 3 tablespoons each shredded cheese, lettuce, and radishes or green onions, and add sour cream to taste. Do not forget to remove the toothpicks before serving. I've done it once, and it is extremely painful. These aren't quite like the ones you get in restaurants, because they use huge platter-sized tortillas. They are still a grease maniac's dream--very greasy, very tasty. You can use animal fat or lard to fry up the chimichangas, I believe, but I would suggest using vegetable oil. It works just fine, and the other way will probably cause a cholesterol overload. Otherwise, it's fantastic.
How To make Chimicangas's Videos
Chimichanga - oven baked Mexican Cuisine Recipe by Bhavna
Style:Mexican
Detail Recipe at
An easy chimichanga recipe. Usually deep fried, chimichangas can also be oven-fried This is an awesome recipe, if you like Mexican food! This recipe is for a veggie chimichanga, but it can be made with meat as well.
For mexican rice, visit link below
How to make Chimichangas | Chimichangas Recipe by
Easy Chimichanga Recipe Sponsored by Fruit Bowl developed by FiveDinners.com
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Get the full recipe at
Best Chimichanga Recipe | Recipe for Chimichangas | Chef Tips
Today we're making the best chimichanga recipe you'll ever eat, and it comes together so easily thanks to making the chicken chimichanga filling in a slow cooker or crock pot!
The recipe for Chimichangas is believed to have originated either in Sonora, Mexico, or outside of Phoenix, Arizona, during the early 1950s. And folks, it's really nothing more than a deep fried burrito!
Feel free to be creative with your fillings, but chicken chimichangas are probably the most popular, stuffed with a filling of seasoned shredded chicken, sour cream, guacamole, and aged cheddar cheese.
#Chimichanga #chickenchimichanga #MexicanFood
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Famous CHIMICHANGAS Casserole Recipe
#mexicanfoodrecipes #cooking #casserole #chimichangas
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BIRRIA Quesa Tacos casserole recipe-
Ingredients
Oil for frying
10 flour tortillas
1 tbsp butter
1 tbsp Ap flour
1 1/2 cup of chicken broth
16oz sour cream or crema Fresca
4 cups of melty cheese (1 cup is used for sauce)
1 medium onion
3 cups of shredded chicken
4 roasted poblano peppers (1 pepper to top casserole)
Tip‼️
Have a lot of fun when making this recipe ????
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Baked Chicken Chimichangas Recipe | Old El Paso
Love the tasty crunch of a chimichanga but hate the mess of deep drying? Old El Paso has you covered. Our Baked Chicken Chimichangas recipe delivers all the taste without the hassle. Just 40 minutes from start to finish, have delicious Tex-Mex food at home for a quick dinner.
Discover how to make chimichangas the easy way. Try our Baked Chicken Chimichangas recipe tonight!
Air Fryer Chimichangas Recipe
Crispy. Cheesy. Fresh. The Air Fryer Chimichanga will steal your heart, and your stomach, from those greasy, low-quality options of the past. Within minutes, you can make a healthier and lighter Tex-Mex burrito that’ll leave you feeling 100% satisfied. Bonus: these are ideal for busy weeknight meals. Just cook, grab and go. Knife and fork not required.
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INGREDIENTS:
1 1/2 pounds Certified Angus Beef ® ground beef, 80% lean
1 packet taco seasoning
1 teaspoon canola oil
1 (4-ounce) can diced green chilies
1 (16-ounce) can refried beans
2 cups shredded cheddar cheese
6 (10-inch) burrito-sized tortillas
Non-stick spray
Salsa
Sour cream
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