How To make Chinese Egg Rolls
Ingredients
1/2
cup
carrots, chopped
10
each
napa cabbage leaves, chopped and ends removed
2
each
stalks bok choi, chopped
4
cup
bean sprouts, fresh
1/2
md
onion, chopped
4
each
garlic cloves, minced
1/2
cup
bamboo shoots, chopped
1
cup
water chestnuts, chopped
1
pound
pork, cooked, ground
1
pound
small shrimp, cooked
1/2
pound
beef, cooked, ground
1/4
cup
cooking wine
1/4
cup
soy sauce
3
tablespoon
sesame oil
1
pk
egg roll skins, or wrappers
1
oil for frying
1
each
egg, beaten
Directions:
Mix filling ingredients together. Put mixture in the freezer awhile to cool. Warm meat tends to soften the wrappers and make things messy. Heat vegetable oil in fryer to 325 degrees.
To roll, place about 3 tb filling mixture in the center of the wrapper. Fold 1 corner over mixture and fold in ends. Continue rolling. Brush egg mixture on exposed corner of wrapper to help seal egg roll.
Put egg rolls in hot oil, a few at a time, and fry a few minutes on each side until golden brown. Remove to drain on paper towels. Serve warm with soy sauce, hot mustard, or sauce of your choice.
Makes 18 egg rolls.
How To make Chinese Egg Rolls's Videos
How to Make Authentic Chinese Egg Rolls : Chinese Food at Home
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Making authentic Chinese egg rolls requires you to have easy access to just a few basic ingredients. Make authentic Chinese egg rolls with help from a multicultural marketing consultant, writer and entrepreneur in this free video clip.
Expert: Natalie Keng
Bio: Natalie Keng is the Founder/Owner of Chinese Southern Belle, LLC, and is a multicultural marketing consultant, writer and entrepreneur.
Filmmaker: Edward Castner
Series Description: You don't have to order out every time you want to enjoy some delicious Chinese food. Make Chinese food at home with help from a multicultural marketing consultant, writer and entrepreneur in this free video series.
How To Fold An Eggroll
We show you how to properly fold an egg roll.
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Chinese Chicken Egg Rolls | Egg Rolls Recipe | Kitchen With Amna
Today I am Sharing Amna's Style Chinese Chicken Egg Rolls Recipe. Chinese Chicken Egg Rolls or also called Egg Rolls make this Recipe at Home with quick and easy method by Kitchen With Amna. #KitchenWithAmna #EggRolls #ChickenRolls
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The Best Chicken Egg Rolls Recipe! CiCi Li - Asian Home Cooking Recipes
Hi everyone! I have to upload this egg rolls recipe again. The older video has some sound issue. So there you go again! I hope that you like this video. Egg rolls are one of the most popular Chinese American appetizers in the US, which were invented in New York City during the 1930s by a Chinese chef.
Written Recipe:
中文影片:
Serves: 12 egg rolls
Rest time: 2 hours and 20 minutes
Prep time: 45 minutes
Cook time: 15 minutes
For the sauce:
1 tablespoon cornstarch
1 tablespoon water
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
Pinch of white pepper
Pinch of five-spice powder
Pinch of sea salt
For the filling:
2 tablespoons vegetable oil, divided
1 pound ground chicken
Pinch of salt
1/2 carrot, julienned
2 cups thinly sliced cabbage
6 dried shiitake mushrooms, rehydrated in water for 2 hours, drained, and thinly sliced
3 cloves garlic, finely minced
3 tablespoons finely minced cilantro stems (save the leaves for another use)
1 (4-ounce) bundle dried glass noodles, soaked in water for 10 minutes, drained, and cut into 1-inch pieces
For the egg rolls:
24 egg roll wrappers
1 egg, beaten, for sealing wrappers
4 cups vegetable oil, for frying
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Making Egg Roll Biscuits with No Special Equipment! | Homemade Chinese Wafer Rolls 手工蛋卷
Anyone else grow up eating some variation of these flaky, crispy, and delicate biscuits? Egg rolls were a staple in my family growing up and it's one of the few Chinese snacks I still buy from the store to this day. Though they require a special press to achieve its signature flaky layered goodness, see how easy it is to make them at yourself with nothing but a few household items!
Full written recipe:
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INGREDIENTS
Egg roll batter:
80 g (2/3 cup) all purpose flour
20 g (2 tbsp) corn starch
70 g (1/3 cup) white granulated sugar
80 g (1/3 cup) unsalted butter, melted
200 g (5) eggs
1 tsp pure vanilla extract
2 tbsp (15 g) milk powder
1/4 tsp baking soda
Pinch of salt
Flavour variations:
2 tbsp ground black sesame seeds
2 tbsp desiccated coconut
2 tbsp dried rose petals
2 tbsp dried osmanthus flowers
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食材
蛋卷面糊:
80 克(2/3 杯)中筋面粉
20 克(2 汤匙)玉米淀粉
70 克(1/3 杯)白砂糖
70 克(1/3 杯)无盐黄油,融化
200 克(5 个)鸡蛋
1茶匙 纯香草精
2汤匙(15克)奶粉
1/4 茶匙 苏打粉
盐 少许
各种风味:
2 汤匙 黑芝麻粉
2 汤匙 椰蓉
2 汤匙 干玫瑰花瓣
2汤匙 干桂花
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???? Video filmed/视频录制 by Jasma and Mom (go watch Mama Fusion Cuisine!!
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How to make EGG ROLLS And DUCK SAUCE Recipe | Homemade Chinese Take-Out Egg Rolls Recipe
Today I am going to show you how to make perfect Chinese takeout style egg rolls and homemade duck sauce. The sweet and sour sauce is so simple to make. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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⭐️EGG ROLLS And Duck Sauce
⭐️ CHICKEN CHOW MEIN
INGREDIENTS For Easy Char Sui Sauce
2 Tbsp soy sauce
1 Tbsp Hoisin sauce
1 Tbsp oyster sauce
1 Tbsp Shaoxing cooking wine
1/4 tsp five spice powder
1/4 tsp granulated onion powder
1/4 tsp granulated garlic powder
1/4 tsp white pepper
1 1/2 Tbsp sugar
INGREDIENTS
8 oz minced pork meat
half of the char siu sauce
1 lb shredded cabbage
1 large carrot
3 scallions
12 egg roll wrappers
1 large egg (for egg wash)
cornstarch for work surface
cooking oil for frying
DUCK SAUCE INGREDIENTS
1 cup apricot preserve
1/2 cup water
1 Tbsp rice vinegar
1 1/2 Tbsp sugar
salt to taste
1/4 cup cold water plus 2 Tbsp cornstarch
How To Make Homemade Chinese Takeout Egg Rolls
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