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How To make Chinese Marinated Meat
MARINADE:
1/4 c Dry sherry (cooking
-sherry will do) 2 T Light soy sauce
1/4 c Dark soy sauce
2 1/2 t Sugar
1/4 c Hoisin sauce
1 t Curry powder
1/4 c Pineapple juice,
-unsweetened (or use -the juice from the -can of pineapple chunks) 1/2 t White pepper
2 T Ginger root, cut into
-thin (1/8-inch) slices MEAT SKEWERS:
1 1/2 lb Sirloin tip
12 oz Pineapple chunks
Combine the ingredients for the marinade; stir well. Cut meat into bite-size chunks and place on skewers with 2 or 3 chunks of pineapple in between the meat pieces. Marinate the skewers overnight, in a covered container, in the refrigerator. To cook, broil the meat for about 10 minutes (depends on the size of the chunks). When the weather permits, grilling it outdoors on skewers is even better. NOTES: * Broiled beef in a Chinese marinade -- After frequenting a local Chinese restaurant, I finally asked for the recipe for the marinade for the meat that came on skewers on the pu pu platter. I was given a list of ingredients with instructions like "heavy on this, light on this". I devised my own amounts from this list. I served it to my family and they enjoyed it, so I feel confident sending it to mod.recipes. * You may need to double the marinade recipe. I use a Tupperware container made especially for marinating. Any container will do, but it's tough having to turn over all those skewers. * The hoisin sauce, ginger root and light soy sauce should be available in any good grocery store. Comments, revisions and/or additions will be appreciated. : Difficulty: easy. : Time: 5 minutes preparation, 12 hours marinating, 10 minutes cooking. : Precision: Approximate measurement OK. : Sandy Swier : AT&T Technologies, New Jersey : ihnp4!mtgzy!sts : Copyright (C) 1986 USENET Community Trust
How To make Chinese Marinated Meat's Videos
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No need to marinate! Just 3 Easy Steps. Quick Braised Chicken & Potatoes 速焖土豆鸡 Chinese Food Recipe
This Quick Braised Chicken and Potatoes dish is the perfect recipe if you're rushing for time to prepare lunch or dinner. Your kids will love it. No kids like us? You'll also love it :)))
See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Quick Braised Chicken & Potatoes 速焖土豆鸡
Ingredients:
Serves 4 pax
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800g (28oz) chicken (you can use any parts of a chicken)
10g (0.35oz) young sliced ginger
5 cloves sliced garlic
5g (0.17 oz) rock sugar (can be replaced with regular sugar)
300g (10.5 oz) potatoes (cut into small pieces)
1 tablespoon salted soy bean paste
1 tablespoon oyster sauce
1 tablespoon low sodium light soy sauce
1 tablespoon premium dark soy sauce
1 stalk Chinese leek (can be replaced with scallion, spring onion or even capsicum)
1 red onion (cut into wedges)
500ml (17 fl oz) water
Some cornstarch solution
2 tablespoons Chinese cooking wine (Shaoxing Huatiao wine)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Salted soy bean paste
Oyster sauce
Light soy sauce
Premium dark soy sauce
Chinese cooking wine:
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite non-stick wok
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Filming equipment:
iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
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Chinese BBQ Pork Recipe - Char Siu | Chinese Recipe
Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique, it might even be better than buying, actually, it probably will be :)
Once done, you can slice and have it with rice, noodles, use it in a sandwich or a steamed bun. Or just have it straight up!
Other Recipes That Use Red Bean Curd:
Thai Sukiyaki (Suki Nam):
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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Simple Homemade Chinese BBQ Pork (Char Siu)
Making Chinese BBQ pork at home is a pretty simple and easy process. Just gotta marinate and roast some porks shoulder and you've got it! Hope you guys enjoy this one!!
Recipe:
Dark Soy Sauce:
Red Fermented bean curd:
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How to tenderise & marinate beef for prefect stir fry like in Chinese restaurant
Not an absolute answer but hope this video can give you guys some insight on the topic.
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Grilled Hoisin Beef Recipe - Grilled Beef Skirt Steak with Hoisin Glaze
Learn how to make a Grilled Hoisin Beef recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy grilled beef skirt steak with hoisin glaze recipe!