1 1/2 c Sugar 1/2 c Margarine 1/2 c Cocoa 1/2 c Milk in saucepan bring the above mixture to a boil and boil 2 minutes, no longer, remove from heat and add 1 tsp. vanilla. in bowl put 2 1/2 cups oatmeal and 1 1/2 cups cocoanut, pour above mixture over this and blend well. press in a 8x8 pan or drop by tsp. on wax paper, refrigerate. -----
How To make Chocolate Cookies's Videos
15 min chocolate cookies | 5 ingredient | no egg , no oven chocolate cookie | homemade cookies |
All My Best Chocolate Chip Cookie Tips
Super Easy Double Chocolate Chip Cookies Recipe
Perfect for chocolate lovers, this Double Chocolate Chip Cookies recipe is soft, chewy, and delightfully fudgy. They’re so irresistibly decadent and full of chocolatey flavor that you will not be able to stop at eating just one. Even better, they come together quickly as they don’t require any chill time.
RECIPE:
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4 Ingredient Chocolate Cookies - Dished #Shorts
On today's Dished #shorts we're making 4 Ingredient Chocolate Cookies ???? Link to the Full Recipe: ➡️ Subscribe for more! youtube.com/channel/UCOn8LdKK82EgLIpL4ZBzXMg?sub_confirmation=1
If you love this how to make an only 4-ingredient chocolate cookies recipe let us know what you think in the comments below! #dished #chocolate #cookies
Ingredients for making 4-ingredient chocolate cookies: 125 g salted butter, softened 75 g sugar 30 g cocoa powder 120 g flour Sprinkles (optional)
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Soft and Chewy Chocolate Chip Cookies Recipe
These cookies are the best soft and chewy chocolate chip cookies! They are slightly crispy on the edges and soft and chewy on the inside. This recipe is my all-time favorite cookie recipe, and once you try this recipe, it will also be your favorite recipe.
Full printable recipe + tips:
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Makes 14 large cookies or 16-18 medium sized Ingredients: 1/2 cup (100g) Brown sugar, packed 1/4 cup (50g) White sugar 1/2 cup (115g) Unsalted butter, softened 1 large Egg 2 teaspoons Vanilla extract 1½ (190g) All-purpose flour 3/4 teaspoon Baking soda 1/2 teaspoon Salt 1 cup (160g) Chocolate chips or less if you prefer
Directions: 1. In a large bowl, beat softened butter, brown sugar and white sugar. Beat until creamy, about 2 minutes. 2. Add egg, vanilla extract and beat until combined, scrape the bottom and sides as needed. 3. In a separate bowl mix flour, baking soda and salt. 4. Add flour mixture into the butter mixture. 1/2 at the time, mix until combined. 5. Stir in chocolate chips. 6. At this stage if dough is too soft, cover and refrigerate for 20 minutes. 7. Preheat oven to 350°F (175°C). line two baking trays with parchment paper. 8. Scoop the dough onto a prepared baking sheet, leaving at least 3 inches (7.5 cm) of space between the cookies. 9. Refrigerate for 30-40 minutes. 10. Bake for 10-12 minutes, or until slightly golden around the edges. 11. Allow to cool before serving.
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