How To make Chocolate Cream Pie
Baked 9-inch pie shell -- see Basic Crust 1 cup sugar
1/4 cup all-purpose flour
1 tablespoon cornstarch
1/4 teaspoon salt
3 cups milk
2 ounces unsweetened chocolate
chopped
2 ounces semisweet chocolate, chopped, or 1/3 cup
semisweet chocolate chips 4 egg yolks :
lightly beaten
1 tablespoon butter -- cut in small pieces
1 tablespoon dark rum
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 tablespoon sifted confectioners sugar
1 teaspoon dark rum
Garnish: Grated chocolate
Prepare the pie shell according to the recipe directions. Bake and let cool on a rack before filling. In a heavy saucepan, combine the sugar, flour, constarch, and salt. Add the milk gradually, stirring constantly with a wire whisk to remove any lumps. Add the chopped chocolates. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil; continue stirring and boil for 1 minute. Remove from the heat. Gradually stir a few tsp of the pudding mixture into the beaten yolks, mixing constantly until blended. When you have added about 1/2 cup, pour the yolk mixture back into the pan, stirring until combined. Cook, stirring constantly, for 2 minutes, until thick and smooth. Remove from the heat. Add the butter gradually. Stir in the 1 Tbsp rum and vanilla. Pour the filling into the baked crust. Cover the surface of the filling with plastic wrap. Let cool. Refrigerate for 3 to 4 hours, or until firm. The pie can be held in the refrigerator for up to 24 hours. Just before serving, whip the cream until soft peaks from. Add the confectioners sugar and 1 tsp rum and beat until stiff. Pipe the whipped cream on top of the pie. Sprinkle with the grated chocolate.
YIELD: 6 to 8 servings
How To make Chocolate Cream Pie's Videos
Easy Chocolate Cream Pie
Chocolate, pudding, and pie—the best of all possible worlds! This easy, make-ahead pudding pie sets up in a few hours in the fridge, just in time for dessert. Printable recipe:
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Chocolate Cream Pie
A truly magnificent pie, with a biscuit base, soft creamy chocolate filling and topped with clouds of cream. You'll be surprised how easy this is! Print recipe:
Ultimate Chocolate Pie | Southern Living
Can you make it through this recipe without drooling? Ultimate Chocolate Pie is one of our all-time best recipes for its wickedly delicious chocolate filling, chocolate mousse, and chocolate whipped cream topping.
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Ingredients:
CRUST 2 cups chocolate wafer cookie crumbs; 1/2 cup finely chopped toasted pecans; 1/4 cup sugar; 1/2 cup butter, melted; Vegetable cooking spray; FILLING 3/4 cup sugar; 1/4 cup cornstarch; 1/4 cup unsweetened cocoa; 1/8 teaspoon table salt; 2 cups half-and-half; 4 egg yolks; 1 (4-oz.) semisweet chocolate baking bar, finely chopped; 1/2 (4-oz.) 60% cacao bittersweet chocolate baking bar, finely chopped; 2 tablespoons butter; 1 teaspoon vanilla extract; MOUSSE 3/4 cup milk chocolate morsels; 1 cup plus 3 Tbsp. heavy cream; TOPPING Chocolate Whipped Cream
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Chocolate Cream Pie
This Chocolate Cream Pie is any chocolate lovers dream! It's super easy and totally holiday worthy.
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Chocolate Pie
Chocolate Pie
2 1/2 cups sugar
2/3 cup corn starch
6 Tablespoons cocoa
1/8 teaspoon salt
4 cups milk
6 egg yolks
4 Tablespoons butter
2 teaspoons vanilla
Mix, sugar, cornstarch, cocoa, and salt in a large sauce pan. Whisk in about half of the milk to dampen. Add egg yolks, and whisk well. Then stir in the rest of the milk. Cook, stirring constantly, over medium-high heat until thick. Remove from the stove and stir in butter and vanilla until butter is melted. Pour into a baked pie shell. Top with meringue using the recipe below.
MERINGUE:
6 egg whites
3/4 cup sugar
1 Tablespoon corn starch
1/2 teaspoon Cream of Tartar
Begin whipping egg whites with a whisk. In a separate bowl combine sugar and corn starch. Once egg whites are at a soft peak, slowly spoon in sugar one spoonful at a time. Sprinkle in the Cream of Tartar and continue beating to stiff peaks. Spoon onto pie filling, sealing the meringue to the edges of the crust. Bake in 400° oven for eight minutes or until lightly browned. Cool completely before slicing.
No Bake Chocolate Pie with 5 Ingredients - Gemma's Bigger Bolder Baking
The most indulgent sky-high Chocolate Pie you've ever seen!
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Hi Bold Bakers! What if I told you you could make an absolutely killer chocolate dessert, with no oven, and just 5 ingredients you most likely already have to hand? This No Bake Chocolate Pie With Only 5 Ingredients is smart, no-baking at its best. Using only Oreo cookie crumbs, butter, bittersweet chocolate, cream, and vanilla extract, I'm going to whip up the most indulgent sky high chocolate pie you've ever seen. So let's get no baking!
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ABOUT GEMMA
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