How To make Chocolate Crinkle Cookies
1/2 cup oil
4 ounces unsweetened chocolate -- melted
2 cups sugar
4 eggs
2 teaspoons vanilla
1/2 teaspoon salt
2 cups flour
2 teaspoons baking powder
1 cup powdered sugar
Mix oil, choc., sugar-blend in eggs, add vanilla. Mix in salt, b.p. & flour. Chill several hours or overnight. Drop 1 tbsp. dough into powdered sugar, roll into ball & bake on greased cookie sheet at 350 for 10-12 minutes.
How To make Chocolate Crinkle Cookies's Videos
Extra Crackly CHOCOLATE CRINKLE COOKIES
These ain't your regular crinkle cookies. I've jam packed these Double Chocolate Crinkles with twice the amount of chocolate (in two different forms) for a deeply flavourful and chocolatey cookie. The texture is so soft and chewy, basically a brownie in cookie form.
The best part? It's a no-mixer one-bowl recipe that comes together in minutes. You probably have all the ingredients already at home!
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Double Chocolate Crinkle Cookies
Choco Crinkle Dough
- 300g (1 1/2 cup + 2 tbsp) semisweet chocolate chips
- 6 tbsp (84g) unsalted butter
- 1 1/4 cup (225g) dark brown sugar
- 4 large eggs
- 1 tsp vanilla extract
- 4 tsp instant coffee
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 2/3 cup (80g) cocoa powder (natural or Dutch process)
- 1 1/3 cup (187g) all-purpose flour
Three Flavour Variations
1. Double the instant coffee — use 8 tsp total
2. Add 1 tbsp toasted sesame seeds + 1 sheet of nori, cut up finely
3. Add 1/2 tsp freshly cracked black pepper
Rolling
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
Method
1. Add chocolate and butter to a large microwave safe bowl. Microwave in 30s increments, stirring in between, until melted.
2. Add in brown sugar. Stir to combine.
3. Stir in eggs, one at a time.
4. Add vanilla and instant coffee. Add baking powder, baking soda, salt. Mix together thoroughly.
5. Sift in cocoa. Start stirring in the middle then working cocoa in from the sides until combined.
6. Add in flour. Fold together until no dry flour left.
7. Fold in any flavourings (if using).
8. Let rest 15 minutes at room temp.
9. Pre-heat oven to 325F with rack in the centre. Prepare two rimmed plates or shallow bowls. Add granulated sugar to one plate and powdered sugar to the other.
10. Use either 3 tbsp or 2 tbsp cookie scoop to form cookies. Coat in granulated sugar first, then thoroughly dust with powdered sugar. Alternatively, use a tablespoon measure to scoop dough and roll with damp hands.
11. Place on parchment lined tray, spacing out appropriately.
12. Bake until cracked and just set around the edges but still soft in the middle, about 9-11 minutes.
13. Let cool completely on the tray before serving. The cookies will firm up as they cool.
00:00 Intro
00:38 Recipe Starts (make dough)
02:53 Three Flavour Variations
03:31 Rest & Shape Cookies
03:56 Method 1: Cookie Scoop
04:46 Method 2: Hand Roll
05:19 Bake Cookies
05:38 Enjoy!
06:04 Outro & Happy Holidays!
How to Make Chocolate Crinkles | Cookie Recipes | Allrecipes.com
Get the 5-star recipe for Chocolate Crinkles II at
This video shows you how to make chocolate crinkles. Here's a decadent brownie-like chocolate cookie that will satisfy the hardcore chocoholics. Coat the chocolate balls in confectioner's sugar and bake to a cracked, crinkly beautiful finish.
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How to Make Chocolate Crinkle Cookies
Richly chocolaty and fudgy they remind me a little bit of a super soft brownies that have been rolled in powdered sugar!
↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓
***NOTE COOKIES BAKE ON 350F NOT 300******
Full Printable Recipe:
Ingredients
12 Tablespoons unsalted butter softened (170g)
1 1/2 cups sugar (300g)
1/2 cup light or dark brown sugar tightly packed (100g)
4 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour (313g)
1 cup natural cocoa powder (100g)
1 Tablespoon baking powder
3/4 teaspoon salt
1 cup mini chocolate chips
2 cups powdered sugar for rolling
Instructions
00:00 Introduction
00:15 Combine butter and sugar in a large bowl and use an electric mixer to beat until light and fluffy.
Add eggs, one at a time, stirring until completely combined.
Stir in vanilla extract.
01:01 In a separate, medium-sized bowl, whisk together the flour, cocoa powder, baking powder, and salt.
01:20 Gradually add dry ingredients to wet until completely combined.
Stir in mini chocolate chips.
Cover bowl with plastic wrap and refrigerate at least 4 hours or overnight.
02:02 After chilling, preheat oven to 350F (175C).
Roll dough into 1 1/2 Tablespoon-sized balls with your hands and roll thoroughly in powdered sugar.
02:42 Transfer to baking sheet and bake on 350F (175C) for 12 minutes.
Allow cookies to cool completely on baking sheet before enjoying.
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Double Chocolate Crinkle Cookies | Sally's Baking Recipes
These chocolate crinkle cookies are as rich and fudgy as brownies. They’re thick and soft-baked in the centers with a little extra chocolate for good measure.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #doublechocolatecrinklecookies
• More of Sally's baking recipes:
Chocolate Crinkle Cookies | Bigger Bolder Baking
My chocolate crinkle cookies are rich, brownie-like chocolate cookies, with a soft interior, crunchy exterior and a sweet powdered sugar crinkling on the outside! Recipe:
00:00:32 — GoodCook Precision 7 Pound Scale
00:00:51 — GoodCook Gourmet Stainless Steel Wire Strainer
00:01:22 — GoodCook Gourmet Stainless Steel Whisk
00:03:17 — GoodCook Set of 3 Non-Stick Cookie Sheet
00:03:30 — GoodCook Cookie Scoop
00:05:07 — Tasting Chocolate Cookie Goodness!
**Get MORE Videos:
* 7 Tips and Tools For Making Best Pies
* Classic Snowball Cookies
* Best-Ever Sugar Cookies
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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Recipe:
#cookies #holidaybaking #christmascookies #sponsored
The Best Chocolate Crinkle Cookies Recipe Ever
If you love chocolate, these easy chocolate crinkle cookies are the best treat for you, not only during the holiday season but all year round. Soft and chewy with bits of melted chocolate and a beautiful cracked look, these chocolate crinkle cookies are simply addictive. Everybody loves this easy and quick homemade chocolate crinkles recipe and I highly recommend making two batches as they will be gone really fast.
To print the recipe check the full recipe on my blog:
#bestcrinklecookies #chocolatecrinklecookies #holidaycookies
0:00 - Intro
0:39 - Preparing the cookie dough
2:05 - Incorporate chocolate
2:30 - Rolling the cookies in powdered sugar
3:39 - Baking time
4:02 - Enjoying the results
Ingredients
Makes about 25 cookies
1 1/2 cup (180g) all-purpose flour
1/2 cup (60g) unsweetened cocoa powder
1 1/2 tsp (6g) baking powder
1/2 tsp (3g) salt
1/2 cup (113g) butter, softened
1 cup (200g) sugar
2 eggs
1 tsp (5ml) vanilla extract
4 oz (120g) semisweet chocolate, chips/chunks
1/2 cup (60g) powdered sugar
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