How To make Chocolate Crinkles
1/2 c Vegetable oil
4 Unsweetened chocolate
; (4 ozs) melted 2 c Granulated sugar
4 Eggs
2 ts Vanilla
2 c All-purpose flour
2 ts Baking powder
1/2 ts Salt
1 c Powdered sugar
Recipe by: St. Louis Post-Dispatch 12/2/96 Mix oil, chocolate and granulated sugar. Blend in eggs, 1 at a time, until well-mixed. Add vanilla. Stir in flour, baking powder and salt. Chill several hours or overnight. Preheat oven to 350 degrees. Shape teaspoonfuls of dough into balls. Roll in powdered sugar. Place about 2 inches apart on greased cookie sheet. Bake 10 minutes. Do not overbake.
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How To make Chocolate Crinkles's Videos
Moist, chewy and crunchy #chocolate crinkles #recipe #chocolatecrinkles #cookies #baking
Extra Crackly CHOCOLATE CRINKLE COOKIES
These ain't your regular crinkle cookies. I've jam packed these Double Chocolate Crinkles with twice the amount of chocolate (in two different forms) for a deeply flavourful and chocolatey cookie. The texture is so soft and chewy, basically a brownie in cookie form.
The best part? It's a no-mixer one-bowl recipe that comes together in minutes. You probably have all the ingredients already at home!
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Double Chocolate Crinkle Cookies
Choco Crinkle Dough
- 300g (1 1/2 cup + 2 tbsp) semisweet chocolate chips
- 6 tbsp (84g) unsalted butter
- 1 1/4 cup (225g) dark brown sugar
- 4 large eggs
- 1 tsp vanilla extract
- 4 tsp instant coffee
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 2/3 cup (80g) cocoa powder (natural or Dutch process)
- 1 1/3 cup (187g) all-purpose flour
Three Flavour Variations
1. Double the instant coffee — use 8 tsp total
2. Add 1 tbsp toasted sesame seeds + 1 sheet of nori, cut up finely
3. Add 1/2 tsp freshly cracked black pepper
Rolling
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
Method
1. Add chocolate and butter to a large microwave safe bowl. Microwave in 30s increments, stirring in between, until melted.
2. Add in brown sugar. Stir to combine.
3. Stir in eggs, one at a time.
4. Add vanilla and instant coffee. Add baking powder, baking soda, salt. Mix together thoroughly.
5. Sift in cocoa. Start stirring in the middle then working cocoa in from the sides until combined.
6. Add in flour. Fold together until no dry flour left.
7. Fold in any flavourings (if using).
8. Let rest 15 minutes at room temp.
9. Pre-heat oven to 325F with rack in the centre. Prepare two rimmed plates or shallow bowls. Add granulated sugar to one plate and powdered sugar to the other.
10. Use either 3 tbsp or 2 tbsp cookie scoop to form cookies. Coat in granulated sugar first, then thoroughly dust with powdered sugar. Alternatively, use a tablespoon measure to scoop dough and roll with damp hands.
11. Place on parchment lined tray, spacing out appropriately.
12. Bake until cracked and just set around the edges but still soft in the middle, about 9-11 minutes.
13. Let cool completely on the tray before serving. The cookies will firm up as they cool.
00:00 Intro
00:38 Recipe Starts (make dough)
02:53 Three Flavour Variations
03:31 Rest & Shape Cookies
03:56 Method 1: Cookie Scoop
04:46 Method 2: Hand Roll
05:19 Bake Cookies
05:38 Enjoy!
06:04 Outro & Happy Holidays!
Chocolate Crinkle Cookies!
Easy Chocolate Crinkle Cookies Recipe
#ad Experience the holiday magic with Chocolate Crinkle Cookies! These soft-baked delights, resembling brownies in cookie form, are a cherished tradition during the festive season. The irresistible combination of their crinkled sugary coating and the ultra-fudgy, decadent interiors makes them an essential addition to any holiday gathering. I'm thrilled to share my beloved recipe with you, ensuring your celebrations are filled with joy and indulgence!
Looking for an exceptional pairing? Picture savoring the rich flavors of a Mr Black Espresso Martini alongside these delightful cookies! Crafted with the smooth, bold taste of coffee, the Mr Black Espresso Martini perfectly complements the festive charm of the Chocolate Crinkle Cookies.
Mr Black Espresso Martini Recipe:
1.5 oz Mr Black
0.5 oz Ketel One Vodka
1 oz freshly brewed espresso (or cold brew concentrate)
0.5 oz simple syrup Garnish with coffee beans for an exquisite touch!
Elevate your holiday celebrations with Mr Black, a Cold Brew Coffee Liqueur made with 100% Arabica Coffee. Visit here to get your bottle and add a touch of sophistication to your festivities:
RECIPE:
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Chewy Chocolate Crinkles| Best Chocolate Crinkles Recipe
Ingredients
2 cups All purpose flour
3 tsp Baking powder
1/2 tsp Salt
1 cup Cocoa powder, Use Dutch Cocoa any brand
1 cup White sugar
1/3 cup Brown sugar
4 large eggs, room temperature
1/2 cup Oil
1 tsp Vanilla extract
150 grams melted chocolate (optional)
Chill for 4 hours or Overnight
1 TO 2 HOUR FREEZER
Bake at 350°F for 10 to 12 minutes.
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Chocolate Crinkles (Chewy and Moist )
Hi guys today I will be sharing the recipe I made to create a moist and chewy crinkles . Hope you like it.
Ingridients
1 cup cocoa powder (dutch process)
1 1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup oil
3 eggs
1/3 cup sour cream
2 tsp vanilla
2 cups flour
2 tsp baking powder
1/4 tsp of salt
1 cup of powdered sugar
Tip: its important to keep the crinkles dough balls cold so while one tray is baking in the oven put the rest crinkle dough balls in the fridge . Take them out when you are ready to bake them.