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How To make Chocolate Eclair Cake
1 Box whole graham crackers
6 oz Package inst vanilla pudding
-mix 3 c Milk
8 oz Carton whipped topping
Glaze: 1 c Sugar
1/8 ts Salt
1/3 c Cocoa
1/4 c Milk
1/4 c Butter
1 ts Vanilla extract
Butter 13 x 9 inch pan and cover bottom with layer whole graham crackers. Mix pudding mix and milk beating well. Fold in whipped topping. Spread half of mixture over crackers in pan. Cover with another layer of crackers. Spread remaining mix over crackers. Top with a layer of crackers. In saucepan, combine sugar, salt, cocoa and milk. Bring to a boil and boil one minute. Remove from heat and add butter and vanilla. Beat until smooth and spread on top of crackers. Refrigerate. Much more delicious if not served until next day.
How To make Chocolate Eclair Cake's Videos
How to Make No Bake Eclair Cake | Desserts | Six Sisters Stuff
This is a super easy yet delicious dessert. I made it in under 10 minutes and my kids loved it!
Find the printable recipe here:
Chocolate Eclair Cake - Chocolate Karpatka
So much I loved the Vanilla Eclair Cake, the Polish Karpatka, that I had to do a chocolate version of it. As a chocolate lover I simply adore this version. Two layers of chocolate choux pastry that are filled with a generous amount of creamy and silky chocolate cream. It’s simply hard to resist to this delicious Chocolate Eclair Cake - Chocolate Karpatka .
#chocolateeclaircake #chocolatekarpatka
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10-12 servings
Chocolate Choux Pastry Layers
1/2 cup (65g) flour
1/4 cup (30g) cocoa powder
1/3 cup (80ml) milk
1/3 cup (80ml) water
2 tsp (10g) sugar
1/2 tsp (2g) salt
2 oz (60g) unsalted butter
3 eggs
Chocolate Filling
2 cups (500ml) milk
2/3 cup (135g) sugar
1/4 cup (30g) cornstarch
1 tbsp (10g) cocoa powder
2 eggs
4 oz (120g) semisweet chocolate
1 tsp (5g) vanilla extract
1/2 tsp (2g) salt
3/4 cup (170g) butter, room temperature
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No-Bake Chocolate Eclair Cake Recipe
Eclairs are wonderful to enjoy, but can be a pain to make at home. However, this easy, no-bake eclair cake recipe is perfect anytime, and for any occasion.
#recipes #nobake #desserts
Read Full Recipe:
How to Make No Bake Chocolate Eclair Cake
Looking for a quick and easy dessert recipe with only 15 minutes of hands-on time ? Try out delicious No Bake Chocolate Eclair Icebox Cake !
Chocolate Eclair Cake
Chocolate Eclair Cake
2 reg size (3.4oz) instant vanilla pudding
3.5 cups milk
1 8oz tub of cool whip
1 box of Graham crackers
1 container of chocolate frosting
Assemble per video instructions and refrigerate.
Ice-Cream Cakes Video:
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Eclair Cake - Karpatka - Polish Carpathian Mountain Cream Cake
All choux pastry lovers will fall in love with this Karpatka dessert (Polish Carpathian Mountain Cream Cake_, when they will see that this cake is actually a giant cream puff, or eclair. This Eclair Cake consists of two layers of choux pastry that are filled with a generous amount of vanilla cream. It’s simply a decadent and irresistible dessert that everybody will adore and ask for more.
#eclaircake #karpatka #creampuffcake #vanillaeclaircake
To print the recipe check the full recipe on my blog:
Eclair Cake - Karpatka
Ingredients
Choux pastry layers
¾ cup (95g) bread flour
⅓ cup (80ml) milk
⅓ cup (80ml) water
2 tsp (10g) sugar
1/2 tsp (2g) salt
2 oz (60g) unsalted butter
3 eggs
Vanilla Filling
2 cups (500 ml) milk
⅔ cup (135g) sugar
¼ cup (30g) cornstarch
1 tbsp (10g) flour
2 eggs
2 tsp (10g) vanilla extract
3/4 cup (170g) butter, room temperature
For Decorating
Powdered sugar
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