No-Bake Eclair Dessert Recipe | Episode 1148
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Vegan Chocolate Eclair Cake
#chocolate #eclair #vegan #baking #cake #vanilla #icecreamman #buttercream
Taking a quite break from the Classic Cakes Veganized series to bring you this American Classic Cake! Who else chased the ice cream man down the street in the summer? What was your favorite ice cream bar?
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No-Bake Chocolate Eclair Cake Recipe
Eclairs are wonderful to enjoy, but can be a pain to make at home. However, this easy, no-bake eclair cake recipe is perfect anytime, and for any occasion.
#recipes #nobake #desserts
Read Full Recipe:
How to Make Chocolate Eclair Cake -Easy no-bake dessert recipe -pudding, graham crackers, Cool Whip!
Chocolate eclair cake is an easy, delicious, no-bake dessert that is great for family events, church fellowship meals, or whenever you just want something yummy and impressive to serve to your family and friends! The ingredients couldn't be easier: pudding mix, milk, Cool Whip, graham crackers, and chocolate frosting.
INGREDIENTS
• 2 boxes of vanilla (or French vanilla) instant pudding
• 2 1/2 cups of milk
• 12 oz. Cool Whip
• 3 packages of graham crackers
• tub of chocolate frosting (or feel free to make your own if you prefer)
INSTRUCTIONS
1. Mix instant pudding and milk until well blended then fold in Cool Whip until it's all incorporated.
2. Line bottom of 9 x 13 baking dish with graham crackers.
3. Pour half off pudding mixture over first layer of graham crackers then top mixture with another layer of graham crackers.
4. Pour the rest of pudding mixture over middle layer of graham crackers and top with final layer of graham crackers.
5. Pop tub of chocolate frosting (after removing foil seal) in microwave for ~ 20 seconds or so until it seems pourable with stirring. (I needed to microwave it for 32 seconds total, but microwaves vary in intensity.)
6. Pour frosting over top of eclair cake then cover and refrigerate for at least 6 hours before serving.
7. Enjoy!
Chocolate Eclairs Dessert Recipe by Food Fusion
Indulge in the ultimate chocolate dessert with our layered Chocolate Eclairs Dessert. This will have everyone asking for more. #HappyCookingToYou #FoodFusion #EBM #PeekFreans #DigitalAmmi #RamazanSpecial #peekfreans #digitalmom #chocolatelovers #dessertlovers #sweettooth #yum #foodgasm
Written Recipe:
Serves 6-8
Recipe in English:
Ingredients:
Prepare Biscuit Layer:
-Instant coffee 1 & ½ tbs
-Hot water ¾ Cup
-Peek freans Whole Wheat slices 8 or as required
Prepare Pudding Layer:
-Doodh (Milk) 2 & ½ Cups
-Condensed milk ½ Cup
-Instant pudding mix (plain) 2 packs (160g)
Prepare Coffee Ganache:
-Cooking chocolate chopped 200g
-Cream 100ml
-Makhan (Butter) 1 tbs
-Instant coffee 1 tbs
-Hot water 1-2 tbs
-Whipped cream
-Chocolate coated biscuits
Directions:
Prepare Biscuit Layer:
-In a bowl,add instant coffee,hot water & whisk well.
-Dip whole wheat slices in dissolved coffee & place in a bottom of 6 x 10 inch serving dish & set aside.
Prepare Pudding Layer:
-In a saucepan,add milk,condensed milk,instant pudding mix & whisk well.
-Turn on the flame,whisk continuously & cook on low flame for 2-3 minutes.
-Remove from stove & let it cool while whisking until it thickens.
-Pour pudding layer on soaked biscuits layer & spread evenly.
-Refrigerate for 30 minutes or until set.
Prepare Coffee Ganache:
-In a bowl,add cooking chocolate,cream,butter & microwave for a minute then mix until well combined.
-In a bowl,add instant coffee,hot water & mix well.
-In melted chocolate,add dissolved coffee & mix well then transfer to a piping bag.
-Pipe out prepared coffee ganache on pudding layer & spread evenly.
-Refrigerate for 1 hour.
-Decorate with whipped cream,chocolate coated biscuits & serve chilled!
Recipe in Urdu:
Ajza:
Prepare Biscuit Layer:
-Instant coffee 1 & ½ tbs
-Hot water ¾ Cup
-Peek freans Whole Wheat slices 8 or as required
Prepare Pudding Layer:
-Doodh (Milk) 2 & ½ Cups
-Condensed milk ½ Cup
-Instant pudding mix (plain) 2 packs (160g)
Prepare Coffee Ganache:
-Cooking chocolate chopped 200g
-Cream 100ml
-Makhan (Butter) 1 tbs
-Instant coffee 1 tbs
-Hot water 1-2 tbs
-Whipped cream
-Chocolate coated biscuits
Directions:
Prepare Biscuit Layer:
-Bowl mein instant coffee aur garam pani dal ker ache tarhan whisk ker lein.
-Whole wheat slices ko dissolved coffee mein dip karein aur 6 x 10 inch serving dish ka bottom mein rakh dein & side per rakh dein.
Prepare Pudding Layer:
-Saucepan mein doodh,condensed milk & instant pudding mix pani dal ker ache tarhan whisk ker lein.
-Chulha on akrein aur musalsal whisk kertay hoye halki ancch per 2-3 minutes kliya paka lein.
-Chulhay s ahata lein aur whisk kertay hoye custard ko thanda & garha ker lein.
-Soaked biscuits ki layer ka upper dal ker evenly pheela lein.
-30 minutes ya set ho janay tak refrigerate ker lein.
Prepare Coffee Ganache:
-Bowl mein cooking chocolate,cream aur makhan dal ker ek minute kliya microwave ker lein phir ache tarhan mix ker lein.
-Bowl mein instant coffee aur garam pani dal ker ache tarhan mix ker lein.
-Melted chocolate mein dissolved coffee dal ker ache tarhan mix karein aur piping bag mein transfer ker lein.
-Pudding layer per coffee ganache ki layer laga ker evenly pheela lein.
-1 hour kliya refrigerate ker lein.
-Whipped cream aur chocolate coated biscuits sa decorate ker lein & thanda serve karein!
Chocolate Eclair Cake
Chocolate Eclair Cake
2 reg size (3.4oz) instant vanilla pudding
3.5 cups milk
1 8oz tub of cool whip
1 box of Graham crackers
1 container of chocolate frosting
Assemble per video instructions and refrigerate.
Ice-Cream Cakes Video:
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