Chocolate Chip Cookie Ice Box Cake l Megan Mitchell
This cake is so easy to make yet so creative and fun! Check it out!
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INGREDIENTS
4 cups heavy cream, preferably organic
1/3 cup powdered sugar
1 tbsp. vanilla extract
48 thin and crispy chocolate chip cookies, such as Tate’s
1 bottle caramel sauce, such as Ghirardelli
1 bottle chocolate sauce, such as Ghirardelli
1 small dark chocolate bar, for shavings
RECIPE
In a stand mixer fitted with a whisk attachment or with a hand mixer whip the cream, powdered sugar and vanilla to soft peaks. Set aside.
Using a medium sized cake plate or large, round, flat platter begin to build the cake. Smear a little bit of the whipped cream on the bottom so the cookies don’t slide around. Place 5-6 cookies on the bottom as the base.
The amount of cookies needed and used depends on the size of platter/cake plate you use. It also depends on how high you want to make it.
On top of the cookies spread a hefty amount of whipped cream over, leaving the outer edges of the cookies exposed. Drizzle with the chocolate and caramel sauce followed by some shavings of the chocolate bar using a vegetable peeler.
Layer more cookies on top of the whipped cream mixture and continue alternating and building it up until you use all of the cookies or it’s the height you want. It will start to resemble a cake.
The last layer will be whipped cream, a drizzle of chocolate and caramel sauce with the chocolate shavings. Place in the fridge for 2-3 hours to let it soften up slightly before slicing.
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Chocolate Icebox Cake - Easy No Bake Dessert
Chocolate icebox cake is one of the easiest desserts to make. Four simple ingredients come together to form a dramatic dessert that solves a chocolate fix and makes any adult feel like a kid.
=== ???????????? RECIPE ===
2 cups (180 ml) heavy cream
2 tablespoons sugar
1 teaspoon vanilla
1 - 9 ounce (255g) package chocolate wafers
Add the cream, sugar and vanilla to a large chilled bowl. Beat on high speed until stiff peaks form.
To build: Spread 1 teaspoon of whipped cream onto each wafer making stacks. On your serving platter, spread a small amount of whipped cream on the bottom as the base for the cake. Stand the stacks of wafers on edge, next to one another to form a log. Ice with remaining whipped cream.
Refrigerate for a minimum of 8 hours, up to 24 hours. Dust with grated milk chocolate.
To serve: cut into diagonal slices
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=== ???? CHAPTERS ===
00:00 - About Today's Episode
00:19 - Welcome to Let's Celebrate TV
01:04 - It starts with Whip Cream
03:04 - Building the Chocolate Wafer Stacks
04:52 - Building the Cake Log
08:07 - Adding Chocolate Shavings
08:58 - Cutting and Tasting
10:23 - Social Media and Video Recommendations
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Chocolate Coffee Icebox Cake | Akis Petretzikis
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Combine chocolate and biscuits to prepare the most refreshing and quick dessert! Put them together and freeze them and you will get the perfect summer-y treat! Enjoy!
Recipe:
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Aggelos Sofoglou, Giannis Borompokas, Maria Xypolia, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou
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Mocha Chocolate Icebox Cake
I found Ina Garten's recipe when I was looking for something simple to make for my work potluck. I was thinking of doing the traditional icebox cake which is typically in a log form, but I wanted something that looked a bit fancier, so this was perfect!
Just some notes:
The original recipe calls for mascarpone cheese, but I remember when I bought that for a tiramisu cake, I was upset since it tasted exactly like cream cheese but was 3x the price! So you can use cream cheese instead, it's a lot cheaper. Also, don't waste your time buying espresso powder (if you don't have any on hand), you can simple grind some instant coffee. For the cookies, I used 2 packages of Mr. Christie's Chocolate Wafer cookies (you can use any kind of thin chocolate cookie). I also had a few left over cookies to make a mini icebox cake just for myself :)
Original recipe here:
My semi-modified recipe is below:
Ingredients:
2 C cold heavy cream
12 oz. cream cheese
1/2 C sugar
1/4 C coffee liqueur (Bailey's, Kahlua,etc.)
2 Tbs. unsweetened cocoa powder
1 tbs. instant coffee powder, ground
1 tbs. pure vanilla extract
2 (200g) packages of Mr. Christie's Chocolate Wafer Cookies
Shaved semisweet and white chocolate, for garnish (you can add coffee beans too!)
Directions:
In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, cream cheese, sugar, coffee liqueur, cocoa powder, coffee powder, and vanilla. Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks.
To assemble the cake, arrange chocolate chip cookies flat in an 8-inch springform pan, covering the bottom as much as possible. (You can break some cookies to fill in the spaces.) Spread a fifth of the mocha whipped cream evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by another fifth of the cream. Continue layering cookies and cream until there are 5 layers of each, ending with a layer of cream. Smooth the top, and shave some chocolate to garnish the top.
Cover with plastic wrap and refrigerate or freeze overnight. (If freezing, let the cake thaw a bit before eating).
Run a small sharp knife around the outside of the cake and remove the sides of the pan, cut in wedges, and serve cold.
Enjoy :D
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5 INGREDIENT NO BAKE strawberry ice box cake!
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Chocolate Chip Cookie Icebox Cake- Everyday Food with Sarah Carey
Sarah Carey creates a fun summertime favorite. This cake starts out sturdy but softens overnight in the fridge and can then be sliced into pieces like a traditional cake.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.