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How To make Chocolate Mayonnaise Cupcakes
3 c Sifted flour
1 1/2 c Sugar
1/3 c Cocoa
2 1/4 ts Baking powder
1 1/4 ts Baking soda
1 1/2 c Mayonnaise
1 1/2 c Water
1 1/2 ts Vanilla
CHOCOLATE FROSTING:
3 tb Butter or margarine
2 oz Semisweet chocolate
2 c Powdered sugar
1/8 ts Salt
2 tb Milk (or double this amt.)
- hot 1/2 ts Vanilla
Chopped nuts or nut halves - (optional) Resift flour with sugar, cocoa, baking powder and soda into bowl. Gradually stir in mayonnaise. Stir in water and 1 1/2 teaspoons vanilla. Fill 2 dozen greased or paper-lined muffin pans 1/2 full with batter. Bake at 350F 25 to 30 minutes. Cool in pans 5 minutes. Remove from pans and cool on rack.
Meanwhile, to make frosting, melt butter and chocolate in top of double boiler over hot water. Sift powdered sugar with salt. Add chocolate mixture and blend. Beat in enough milk to make spreadable. Beat in 1/2 teaspoon vanilla. Use to frost cupcakes. Garnish tops with nuts, if desired.
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Ingredients 材料
★ GANACHE ガナッシュ
400g Dark Chocolate ダークチョコレート 400g
150g Unsalted Butter 無塩バター 150g
500ml Heavy Cream 生クリーム 500ml
180g Honey ハチミツ 180g
★ Chocolate CUPCAKE チョコカップケーキ
100g Flour 小麦粉 100g
30g Cocoa Powder ココアパウダー 30g
1/4 tsp Baking Powder ベーキングパウダー 小さじ1/4
1/2 tsp Salt 塩 小さじ1/2
1/2 tsp Baking Soda ベーキングソーダ 小さじ1/2
125g (1 cup) Sugar 砂糖 125g
1 pc Egg 卵 1個
1/2 tsp Vanilla バニラ 小さじ1/2
85g (1/3 cup) Mayonnaise マヨネーズ 85g
Coffee (1 tsp dissolved in 1/3 cup water)コーヒー(小さじ1杯を1/3カップの水に溶かす)
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