How To make Chocolate Obsession
Ingredients
1 3/4
cup
brown sugar, divided
1
cup
flour
1/4
cup
cocoa powder, + 3 tb
2
teaspoon
baking powder
1/4
teaspoon
salt
1/2
cup
milk
2
tablespoon
butter, melted
1/2
teaspoon
vanilla extract
1 3/4
cup
water, hot
1/4
cup
almonds, blanched, optional
1
ice cream, vanilla, optional
Directions:
Stir together 1 cup brown sugar, flour and 3 tb cocoa, baking powder, salt. Whisk the milk, melted butter and vanilla. Spread over bottom of crockpot.
Mix remaining 3/4 cups brown sugar and 1/4 cup cocoa powder and almonds (if desired). Sprinkle evenly on top of the batter. Pour in the hot water, but do not stir.
Cover and cook til a toothpick inserted in the center of the cake comes out clean, about 2 hours on high.
NOTE: Do not cook on low for a longer period of time. Spoon the warm pudding into individual bowls and serve with a scoop of vanilla ice cream.
How To make Chocolate Obsession's Videos
chocolate obsession || tiktok compilation | tiktok ????
Chocolate OBsession Gateau-Entry 1
#Ganache #ChocolateCake #MaryBerry
I made this Chocolate Cake for my Husband’s 54th Birthday, we always celebrate his birthdays travelling abroad but since of what’s going on around the globe we can’t do anything. So instead I made an extra effort to make him happy in my own small special way! Hope you like the twist of my home made chocolate cake with fruit berries filling and ganache icing! Enjoy.
Chocolate Obsession: Official Trailer
Just having a bit of fun playing with the trailer function on the new version of iMovie - hope you guys enjoy it :)
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Music by Kevin MacLeod
Copyright Free Music - Used with Permission
Conti's Frozen Chocolate Obsession Cake: Cashew Wafers with 4 Types of Chocolate | Cooking with Kurt
Learn how to make Conti's famous Chocolate Obsession Cake! This is a frozen cake with crunchy cashew meringue wafers layered with white, milk, and dark chocolates, finished with Dutch process cocoa powder. With 4 different types of chocolate, it's the more chocolatey version of the Mango Bravo Cake!
RECIPE:
Link to Mango Bravo recipe video:
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Ingredients:
Cashew Meringue Wafers:
12 large egg whites (room temperature) [360 g]
1 tsp cream of tartar [3.4 g]
3/4 cup granulated sugar [150 g]
1/2 cup powdered sugar [60 g]
1.5 cups toasted cashews [225 g]
1/4 cup cornstarch [30 g]
1 tsp vanilla extract [5 mL]
White Chocolate Cream Layers:
1 cup heavy cream, divided [240 mL]
3/4 cup (4.5 oz) white chocolate chips [127.4 g]
Milk Chocolate Cream Layer:
1/2 cup heavy cream, divided [120 mL]
1/3 cup (2 oz) milk chocolate chips [56.6 g]
1/8 tsp kosher salt [0.8 g]
2 tsp brandy (optional) [10 mL]
Dark Chocolate Shell:
1 cup (6 oz) bittersweet chocolate baking wafers (or chips) [169.8 g]
1 1/3 cups coconut oil (sub: butter) [320 mL]
Dark Chocolate Ganache:
1/2 cup heavy cream [120 mL]
4 tbsp granulated sugar [50 g]
1 1/3 cups (8 oz) bittersweet chocolate baking wafers (or chips) [226.4 g]
2 tsp brandy (optional) [10 mL]
1/4 cup warm milk (as needed) [60 mL]
Dark Chocolate Cage Wrap:
1/2 cup (3 oz) of bittersweet chocolate baking wafers (or chips) [84.9 g]
Topping:
2 tbsp Dutch process cocoa powder [11.6 g]
Chocolate Obsession Cake - Valentine's Special Cake
Rich's India always brings you the most popular & innovative concepts. Browse through the video to learn and understand the overall process of making Chocolate Obsession Cake. Create and showcase it to your customers so that they can surprise their special ones during Valentine's Week.
#ChocolateObsessionCake #RichsIndia
Chocolate Obsession
A sneak peak inside of my 'Chocolate Obsession' cake:
Chocolate Mousse
Passion Fruit
Hazelnut crunchy base
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