Pancakes are fluffy and sweet and are one of the comforting breakfast recipes. It is easy to make and can be made in no time. I am going to show you two different pancake recipes, one is a healthy banana oatmeal pancake and another one is a slightly more indulgent chocolate pancake recipe.
American Pancake recipe - Coconut Pancake recipe -
Prep time: 10 minutes Cook time: 10 mins Number of servings: 2-3 persons
Chocolate ganache Fresh Cream - 1/2 Cup Milk - 1/4 Cup Semi-sweet Cooking Chocolate - 100 Gms
Method
To make pancakes 1. In a medium bowl whisk together egg until creamy. Add in milk and melted butter, whisk until combined well. 2. In another bowl whisk dry ingredients and add it into the wet ingredients. Whisk until combined well. It will be a thick batter. Fold in chocolate chips. 3. Heat a pan over medium heat and either spread a little butter over it. 4. Scoop the batter onto the pan using a 1/4 cup for each pancake. 5. Cook until you see bubbles on the top, for about 1 minute or so. 6. Flip them over and cook for another 1 minute. 7. Transfer to serving plate and repeat with remaining batter. 8. Serve pancakes with chocolate ganache
To make the Chocolate Ganache 1. Heat heavy cream and milk in a saucepan. 2. Add chocolate chunks and stir well until it turns into a smooth and silky ganache. 3. Wait until it reaches room temperature before pouring it over pancakes
Banana Oatmeal Pancakes Ingredients
Oats - 2 Cups Ripe Banana - 2 Nos Baking Powder - 2 Tsp Salt - 1/4 Tsp Egg - 2 Nos Honey - 2 Tbsp Vanilla Essence - 1 Tsp Milk - 1 Cup Butter
For Serving Butter to taste Maple syrup to taste
Method 1. Combine oats, banana, baking powder, salt, milk, eggs, honey and vanilla in a bowl; blend until smooth, stopping and stirring the mixture with a spatula as necessary to keep it moving. (If your batter seems too thick, add milk a little at a time until it reaches your desired consistency.) 2. Heat a large skillet over medium heat until hot; add 2 teaspoons butter and swirl to coat. 3. Scoop batter by 1/4 cupfuls onto a hot skillet and cook until the batter starts to bubble. (If batter seems to be cooking too fast, reduce heat; too slow increase heat slightly.) 4. Flip and cook through. 5. Transfer to serving plate and repeat with remaining batter. 6. Serve pancakes with butter and maple syrup or honey
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Eggless Chocolate Pancake Recipe | BEST CHOCOLATE PANCAKES | No Refined sugar | Best Bites
Eggless Chocolate Pancake Recipe | BEST CHOCOLATE PANCAKES | No Refined sugar | Best Bites
[INGREDIENTS] - 1 Cup all purpose flour(maida) - 2&1/2 tbsp cocoa powder - using cadbury brand - 3tbsp brown sugar / powdered sugar - 1 Tsp baking powder - 1/2 Tsp baking soda - 1/4 tsp lemon juice - 1 Cup milk - 1/2 tsp vanilla essence - Chocolate syrup - Vanilla ice cream
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Mixing Pancakes the Perfect Amount
Pancakes (yield: 1 dozen pancakes) 2 c (280g) AP flour 1/4 c (50g) maple sugar 1 tbsp (12g) baking powder 1/2 tsp (3g) baking soda 1/2 tsp (3g) fine salt 1.5 c (341g) milk 2 eggs 1 tsp vanilla extract 2 oz (57g) melted butter or vegetable oil
1. Mix all the dry ingredients together in a bowl. 2. In a separate container, whisk together the milk, eggs, and vanilla. Add in the melted butter or oil. 3. Combine the dry and wet ingredients and mix just until you can't see dry flour (there will be some lumps). 4. Scoop onto a lightly greased griddle, cook until the bottom is golden, flip, and cook until golden again.
American Pancakes recipe tutorial! #Shorts
How to make a Chocolate Chip American Pancakes! Pancakes are my go to breakfast when I'm in the US, this is my American pancake recipe for when I'm at home!
Eloise here from Fitwaffle! I make simple recipe tutorials across my social media
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What do you top your pancakes with, I used butter and maple syrup!
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