8 eggs 2 cups sugar 3/4 cup cocoa 3/4 cup butter -- melted and cooled 1 teaspoon vanilla 5 1/2 cups flour Combine all ingredients and roll into balls. Bake on pizelle iron.
How To make Chocolate Pizelles's Videos
How To Make Pizzelles! Three Different Flavors! Happy New Year!
Traditional Pizzelle Recipe:
1 stick of butter(113 gr) melted 3 eggs 3/4 of a cup of sugar 1 3/4 of a cup of flour 2 teaspoons of baking powder
For Anise pizzelles: Add 1 teaspoon of Pure anise extract.
For Lemon pizzelles: Add 1 teaspoon of dried lemon peel(or zest of 1 lemon) and 1 teaspoon of Pure lemon extract.
For Chocolate pizzelles: Add 3 teaspoons of Cocoa powder and 1 teaspoon of Pure vanilla extract ( you can substitute for cherry extract, peppermint or coffee extracts)
Method:
In a mixing bowl, add 3 eggs and 3/4 of a cup of sugar. Mix with electric mixer until mixture becomes pale yellow ( about 2-3 minutes)
Add melted butter ( you have to cool it down a little bit to room temperature before adding)
Combine dry ingredient: 1 3/4 of a cup of flour + 2 teaspoons of baking powder.
Add dry ingredients to egg and butter mixture, mix JUST TO COMBINE! Do not over mix.
Get your pizzelle iron ready and hot! Some pizzele irons have light indicators to let you know when it has been preheated.
Spray surface with cooking spray!( you only need to do it ones before making first ones.
Pizzelles usually cook for about a minute or so, after 30 sec you can lift up iron and look.
Take them out and let cool! If you making cannolies , you need to mold them the second you take pizzelles out of the iron.
Same goes for ice cream cups, mold them while they are still soft.
You can add different flavor to you pizzeles! Use your imagination! Have fun!
Happy New Year! Thank you so much for watching! Please like and subscribe! I will see you soon!
For this entry in our Southern Makers series, we visit the chocolatiers at Pizzelle's Confections in Huntsville, where every confection is handcrafted on the premises in small batches using fair-trade chocolate and quality ingredients.
Pizzelles! Using them to make taco & cannoli shells
Pizzelles: 1 3/4 c flour 3/4 c sugar 3 eggs, room temperature 1 stick (4 oz) butter 1 Tbsp vanilla (or flavor of choice, anise & lemon are good here) 2 tsp baking powder pinch of salt Make the batter as shown in the video Using a greased pizzelle iron, cook pizzelles for anywhere between 45 seconds to 2 min. This depends on how hot your iron gets and how browned you want them. To shape into taco & cannoli shells, you will want to immediately shape them. As the pizzelles cool they will be harder to mold and will most likely crack and break. I like to use my fondant rolling pin to help form the shells.
Let them sit on a rack until completely cool. Store in an air tight container. I think pizzelles taste better the second day.
Ricotta Filling: 1 cup of strained ricotta (place ricotta in a cheese cloth and squeeze out excess moisture) 1/2 cup confectioners sugar flavor of choice to taste (Vanilla, rum, amaretto, lemon zest...)
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Listen to the crispy texture of Chocolate Pizzelle?
When you have the best authentic pizzelle recipe, it is easy to make the best chocolate pizzelle. All that is required is the addition of a secret ingredient -espresso powder!
Head on over to the blog for more details:
Ingredients: 1 cup all-purpose flour 142 grams ¼ cup unsweetened cocoa powder 21 grams ½ teaspoon espresso powder ¾ teaspoon baking powder pinch salt 3 eggs room temperature ½ cup sugar 100 grams ¼ cup vegetable oil 1 teaspoon vanilla extract
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How to make Hazelnut Pizzelle Cookies | #25DaysofCookies
Today I made Hazelnut Pizzelle Cookies! 23rd day of 25 Days of Cookies! See you tomorrow! I am not a professional, by far, but I enjoy spreading the joy with yummy treats! Tell me what you would like to see!
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You will need: Tools: Mixer - Mixing bowl - Spatula - Measuring cups - Pizzelle Maker - Scooper - Cooling racks - Decorators bag -
Ingredients: 2 cups flour 1 cup sugar 3/4 cup melted butter 1 tablespoons 4 eggs Chocolate chips Chopped Hazelnut
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