How To make Chocolate Red Beet Cake
2 1/2 c Beets, mashed, cooked 1 ts Salt
6 Eggs 1 tb Baking soda
3/4 c Cocoa 1/4 lb Margarine, softened
1 ts Vanilla 4 oz Cream cheese, softened
2 1/2 c Oil 1 Powdered sugar, sifted
3 3/4 c Flour, sifted 1/2 c Cocoa
3 3/4 c Sugar 1 ts Vanilla
Mix beets and eggs. In separate bowl. combine cocoa, vanilla and oil. Mix well. Add the sifted flour, sugar, salt and baking soda. Add to beet mixture. Mix well in larger bowl. Divide batter between two 9x13 pans, greased and floured. Bake at 350 for 35 to 40 minutes. Cool, frost in pans or cool 10 minutes after removal from pans. FROSTING: Combine all ingredients, except milk, in a large bowl. Beat until spreadable. Add milk, a little at a time, to give spreading consistency. -----
How To make Chocolate Red Beet Cake's Videos
Chocolate Beetroot Cake with Claire Thomson
Chef and food writer, Claire Thomson, talks us through her Chocolate Beetroot Cake - one of her kids' favourites and taken from her first cookbook, The 5 O'Clock Apron.
Ingredients:
100g rice flour
100g ground almonds
1 tsp bicarbonate of soda
75g cocoa powder
250g caster sugar
250g (about 4 small) cooked and peeled beetroot, vac-packed and shop bought is fine
3 eggs
200ml vegetable oil
Method:
Set your Baking Oven to 200C.
Grease and line a 20cm cake tin with greaseproof paper.
Mix the rice flour, almonds, bicarbonate of soda, cocoa powder and sugar in a large bowl.
In a food processor or blender, puree beetroot, eggs and oil, processing until completely smooth.
Add the wet beetroot mixture into the dry ingredients and mix well to combine.
Pour the mix into the prepared tin and bake for about 35 - 40 minutes, until a skewer inserted into the centre of the cake comes out clean and the top of the cake is firm to touch.
Remove from the oven and set aside to cool.
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Chocolate Beet Cake
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Chocolate Beetroot Cake
Ingredients:
4 eggs
150g caster sugar
200g dark chocolate (70% cocoa solids)
200g butter
250g raw beetroot, peeled and grated
120g ground almonds
1 tsp baking powder
1 tbsp cocoa powder
Method:
1. Preheat oven to 180°C/350°F/Gas 4. Grease and line 20cm springform cake tin.
2. Whisk eggs with caster sugar. Melt 200g of dark chocolate together with butter over a double boiler.
3. In a large bowl, add beetroot, ground almonds, baking powder and cocoa powder. Fold together.
4. Transfer batter to prepared cake tin. Bake in the oven for 50 minutes or until a skewer comes out clean.
5. Melt 100g dark chocolate over a double boiler and drizzle this all over the cake. Serve.
Red Velvet Beetroot Cake | Eggless & Without Oven | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Red Velvet Beetroot Cake | Eggless & Without Oven | Yummy
INGREDIENTS:
BEETROOT - 1 MEDIUM SIZE
SUGAR - 2/3 CUP
PLAIN CURD - 1/2 CUP
OIL - 1/4 CUP
BEETROOT PUREE - 1/2 CUP
FLOUR - 1 CUP
COCOA POWDER - 1 & 1/2 TSP
BAKING POWDER - 1 TSP
BAKING SODA - 1/2 TSP
MILK - 1/4 CUP
VINEGAR - 1 TSP
SUGAR SYRUP
CREAM CHEESE FROSTING
SWEET BALL
NOTE : 1 CUP = 250 ML
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Beetroot and Chocolate Cake Recipe
This beetroot and chocolate cake is so tasty with its rich chocolate and unusual, wonderful earthy background flavour from the beetroot.
Even my husband and kids who hates beetroot loves this cake and would not stop eating it!
This is a great recipe for using up homegrown or shop bought beetroot.
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