The BEST Blueberry Zucchini Cake Recipe!! | with blueberry cream cheese frosting
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Cakes this good should be illegal! The best blueberry zucchini cake recipe, with blueberry cream cheese whipped cream frosting. Every bite of this blueberry cake is bursting with incredible flavor! This easy sheet cake is made with grated zucchini, Greek yogurt, and loads of plump blueberries. If you’ve never had zucchini cake before, you’re missing you! It adds tons of moisture to the cake, making it irresistible! This easy sheet cake recipe is perfect for end-of-summer, or anytime of the year!
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Contents of this video:
00:00 Introduction
01:01 Zucchini Prep
01:45 Making the Cake Batter
03:44 Adding Blueberry & Zucchini
05:06 Baking Instructions
06:28 Making the Frosting
07:57 Garnishing the Cake
09:06 Taste Test
#baking #dessert #blueberry #easyrecipe #tatyanaseverydayfood #cake
Decadent Chocolate Zucchini Cupcakes are a Chocolate Lover's Dream | Homeschool | Everyday Food
Are you in the mood for a decadent sweet treat? Look no further than these Chocolate Zucchini Cupcakes! This quick and easy recipe creates a chocolaty batch of baked goods that are super moist, thanks to the clever zucchini addition. Plus, they're topped with walnuts for an extra crunch! If you’re a chocolate lover, don't miss out on these sweet Chocolate Zucchini Cupcakes as the ultimate dessert!
#Chocolate #Zucchini #Cupcakes #Dessert #Recipe
0:00 Introduction
0:08 How to make Chocolate Zucchini Cupcakes
1:25 Finished Chocolate Zucchini Cupcakes
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Our founder and the editors of Martha Stewart Living will teach you something new every day, from easy, delicious recipes the whole family will love to inspiring DIYs crafts to creative projects to feed the minds of curious kids, we're sharing our best advice and ideas to keep you busy at home and learning from the best.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Decadent Chocolate Zucchini Cupcakes are a Chocolate Lover's Dream | Homeschool | Everyday Food
Forget hummus, make this instead
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3 Easy, Healthy Snacks: Vegan Ice-Cream, Zucchini Chocolate Chip Cookies & more[Roxy James]#diysnack
These are my go-to snacks when I'm craving something sweet. They are so easy and healthy to make and not to mention, taste ridiculously good.
Recipe for Zucchini Chocolate Chip Cookies:
1 cup flour
1 tsp baking soda
pinch of salt
4 tbsp coconut oil
1/4 cup sugar
1 egg
1 grated zucchini (*squeeze water out)
dash of vanilla essence
1 cup chocolate chips
Vegan Chocolate Chips:
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♥ TAGS: healthy snacks, healthy snack ideas, snacks, diy healthy snacks, diy easy snacks, diy vegan ice cream, vegan ice cream, zucchini, zucchini chocolate chip cookies, zucchini cookies, rice cakes, easy rice cakes, rice cake recipes, quarantine snack ideas, snack ideas for quarantine, food, healthy, healthy food, enjoy life, enjoy life chocolate chips, lifestyle blogger, content creator, work with me vlog, work with me, vlogging, roxy james
Zucchini blossom and poblano chili pepper cake
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Chocolate Zucchini Cake Recipe (my fave chocolate cake!) - Pai's Kitchen
This is my favourite chocolate cake recipe which I've been making for 10 years! It's super moist and chocolatey, and I also made this cake using 50% whole wheat flour and a ton of zucchini (to make up for the white chocolate cream cheese frosting!). It's also very easy to make, and it is a forgiving batter that is essentially foolproof, not to mention beautiful to serve once you frost it and sprinkle it with some pistachios!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes