How To make Chocolate Sheath Cake
2 c Granulated sugar
2 c All-purpose flour
1/4 lb Margarine
1 c Water
4 tb Cocoa
1/2 c Vegetable shortening
1/2 c Buttermilk
1 ts Baking soda
2 Eggs
1 tb Vanilla
Icing: 1/2 lb Margarine
4 tb Cocoa
1 Powdered sugar
1 tb Vanilla
1 c Minature marshmallows
8 tb Milk
1 c Nuts
CAKE: Combine sugar, flour & soda in mixing bowl. In a sauce pan combine margarine, water, cocoa & shortening. Bring to boiling and put in mixing bowl with sugar, flour & soda. Mix well and then add buttermilk, eggs & vanilla. Mix and place in greased 13x9x2" pan. Bake 20 minutes in 400 degree oven.
ICING: Combine margarine & cocoa and mix well. Add powdered sugar, vanilla, marshmallows, milk and nuts. Mix well and put on cake while hot. -----
How To make Chocolate Sheath Cake's Videos
WHITE TEXAS SHEET CAKE {SMALL BATCH}
Perfect cake for 2-4 people. Lightly flavored with almond this cake is moist, tender, delicious and totally addictive and the perfect amount for 2-4 people!
Find the printed recipe sheet here:
Find the recipe for the full size version here:
Ingredients:
▢1/4 cup butter
▢1/4 cup water
▢1/2 cup all purpose flour
▢1/2 cup sugar
▢1/4 tsp salt
▢1/4 tsp baking soda
▢1 egg yolk
▢2 1/2 Tbsp sour cream
▢1/2 tsp almond extract
Frosting
▢1/4 cup butter
▢1 Tbsp milk or heavy cream
▢1 cup powdered sugar
▢1/4 tsp almond extract
Directions:
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Red Velvet Sheet Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Red Velvet Sheet Cake. A Red Velvet Sheet Cake is a one layer cake that is buttery sweet with a soft and tender crumb. My favorite frosting for this cake is a Cream Cheese Frosting as its tangy flavor complements both the flavor and sweetness of the cake. You can serve this cake year round but it is especially well suited for Christmas and Valentine's Day with its bright red color. For those who would prefer a layer cake I have a Red Velvet Layer Cake recipe here:
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Chocolate Coca-Cola Cake Recipe – A Southern Classic
If you love rich, moist Chocolate cake, then you will love this easy, delicious southern favorite Chocolate Coca-Cola cake sheet cake recipe.
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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▶▶???? PRINT RECIPE
Ingredients:
Cake:
2 Cups All-Purpose Flour
2 Cups White Granulated Sugar
1 Tsp. Baking Soda
½ Tsp. Salt
½ Tsp. Ground Cinnamon
1 ½ Cups Coca-Cola
1 Cup Butter (cubed)
¼ Cup 100% Pure Cocoa Powder
2 Eggs
½ Cup Whole Buttermilk
1 Tsp. Vanilla Extract
Frosting:
1 ½ Cups Coca-Cola
½ Cup Butter
¼ Cup 100% Pure Cocoa Powder
4 Cups Powdered (Confectioners) Sugar
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FOOLPROOF 3 Types of Genoise Cake Sheet : no fail recipe | SweetHailey
/ INGREDIENTS /
15cm/6inch (7cm height) round pan = 18cm/7inch (4.5cm height) round pan
-vanilla genoise / cake sheet
3 eggs
85g(1/3cup plus 1 1/2Tbsp) sugar
95g(2/3cup) cake flour
30g(2Tbsp) melted unsalted butter
30g(2Tbsp) milk
-chocolate & matcha genoise / cake sheet
3 eggs
90g(1/2cup minus 2tsp) sugar
85g(1/2cup plus 1 1/2Tbsp) pastry flour
10g(1 1/2Tbsp) cocoa powder / matcha powder*
30g(2Tbsp) melted unsalted butter
30g(2Tbsp) milk
Before you make: preheat the oven to 180C / 355F.
1. In a bowl, put eggs and sugar. Place bowl over a hot water-pot. Put eggs and sugar, and whip 8~10min until fluffy, and consistency of batter doesn't smooth out quickly.
2. Add the sieved cake flour, and fold gently until no flour is seen.
3. In another bowl, put milk and melted unsalted water. With a dollop of batter, mix until well combined. Pour back the mixture into the batter, and mix gently.
4. Transfer into the lined pan. Tap a few times to get out air pockets. Bake for 30~35min until a toothpick came out clean when poking a center. After came out of the oven, remove right away from the pan.
5. After fully chilled, slice the cake into 1cm or 1.5cm (0.4inch or 0.6inch).
*You can reduce matcha powder to 6g(1Tbsp)
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Fine dining BLACK FOREST CAKE recipe | Michelin Star Dessert At Home
In this video I will show you a delicious fine dining dessert, black forest cake with caramelized milk ice cream and pistachio crumble. This is a super easy recipe you can do at home for your friends and family, I guarantee you they will love it.
Sponge recipe
- 250g of sugar
- 200g of almond flour
- 6 whole eggs
- 50g of cocoa
- 40g of plain flour
- 4 egg whites
- pinch of salt
White chocolate mousse
- 250g of white chocolate
- 8g of gelatine
- 4 egg yolks
- 20g of sugar
- 100ml of milk
- 120+270 heavy cream
Cherry jam
- 450g of cherry puree
- 120g of sugar
- 10g of pectin
- 3g of gelatine
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Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake | Mortar and Pastry
~Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake~
#MoistChocolateCake
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Ingredients:
1 1/2 cup softened butter, unsalted
3 1/2 cup sugar
5 eggs
4 cups all purpose flour
2 tsp baking soda
1 tsp baking powder
1 1/2 tsp salt
1 1/2 cup cocoa powder, unsweetened
1 1/2 tbsp instant coffee
3 cups hot water
Bake at 180C for 1 hour or until skewer inserted at the center comes out clean
Simple Syrup:
1/2 cup sugar
1/2 cup water
Chocolate Ganache:
500g dark chocolate
250mL all purpose cream
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