Delicious coconut cherry cake recipe, it only takes 5 minutes of work
Simple coconut cherry cake recipe, with just a few minutes of work. Mix the ingredients for the batter, and it's ready for the oven. If you want to enjoy a simple and delicious treat, this cake recipe can quickly become your favorite
Ingredients:
450 g of flour
One teaspoon of baking soda
200 g sugar
100 g coconut flakes
50 ml oil
Lemon extract
Juice of half a lemon
1 egg
400 ml milk
250 grams of cherries or sour cherries
100 g chocolate
#cherrycake #easycake #recipe
Chocolate & Sour Cherry Cake Recipe
Hey guys!!!
I’ve been keeping this to myself for WEEKS now, but I can’t hold it in much longer…
...I’m doing a brand-new webinar Saturday on August 7th to teach you how to make the stunning Chocolate Sour Cherry Mousse Cake! ???? ????
This stunning luxury cake will have moist, fluffy chocolate sponges soaked in cherry syrup….
...topped with sour cherry filling, a luxurious chocolate mousse, hazelnut crunchy layer, and sour cherry mousse….
.... this cake will drop some jaws in your family!
This cake is perfect for summertime celebrations! ????
If you’re just starting to learn how to bake, don’t worry, I've got you covered.
If you wanna treat yourself and your family to the gift of a stunning mousse cake, click on the link below and sign up for the complimentary webinar:
SAVE YOUR SEAT -
Date: Saturday, August 7th
Time: 5pm (UK Time) | 12PM (US Eastern Time) | 9am US Time (US Pacific Time)
Once you register, we will send you a shopping list so you can make this straight away after the webinar.
Hope to see you there :) Its the only webinar we are doing on Mousse Cakes this year!!
A dream combination - cake with sour cherry and chocolate! Without baking!
A dream combination - cake with sour cherry and chocolate! Without baking!
Ingredients:
biscuits - 400 g (14 oz)
milk - 200 ml (6.76 fl oz)
cream Ole vanilla flavored - 120 g (4.23 oz)
milk - 1.5 l (51 fl oz)
nutella - 100 g (3.5 oz)
cherries in compote - 200 g (7 oz)
for the glaze:
butter - 50 g (1.76 oz)
sugar - 50 g (1.76 oz)
milk - 100 ml (3.4 fl oz)
cocoa - 50 g (1.76 oz)
Tray size 24 x 24 cm (9.45 x 9.45 in)
IN THE FRIDGE 2 H
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WOW!! Chocolate & Sour Cherry Cake! ????
Imagine if you could walk into your dining room filled with family members eagerly waiting for dessert, and you come in holding THIS in your hand.
Yes, it’s possible!
This Saturday, August 7th, I’m holding a complimentary masterclass on how to bake the Chocolate & Sour Cherry Mousse Cake!
Register For The Masterclass Here:
I invite you to spend some quality time with me and learn something new ????
It’ll be a fun and informative webinar, as we’ll spend up to 2-3 hours together where I’ll walk you through the process step by step so you can learn how to make all these yummy elements:
Chocolate sponges soaked in cherry syrup
Sour Cherry Filling
Chocolate Silky Mousse
Hazelnut Crunchy Layer
Sour Cherry Mousse
Chocolate Mirror Glaze
This cake is one of my all-time faves to bake. Especially for summertime celebrations!
Looks soooo good, right?
The webinar is on the August 7th (Saturday) at these times:
Time: 5pm (UK Time) | 12PM (US Eastern Time) | 9am US Time (US Pacific Time)
Once you register, we will send you a shopping list so you can make this cake straight away after the webinar.
How to Make the Most Amazing Chocolate Cake
The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it’s just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolaty perfection. This is the chocolate cake you’ve been dreaming of!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
BUTTERMILK SUBSTITUTE:
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✅Ingredients
• butter and flour for coating and dusting the cake pan
• 3 cups all-purpose flour
• 3 cups granulated sugar
• 1½ cups unsweetened cocoa powder
• 1 tablespoon baking soda
• 1½ teaspoons baking powder
• 1½ teaspoons salt
• 4 large eggs
• 1½ cups buttermilk
• 1½ cups warm water
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
✅Instructions
1️⃣ 00:00:17 - Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
2️⃣ 00:01:19 - Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ 00:01:44 - Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ 00:02:31 - Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.
5️⃣ 00:02:47 - Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ 00:03:06 - Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
Notes
The better quality cocoa powder you use the better the cake will taste.
00:03:30 - CHOCOLATE CREAM CHEESE BUTTERCREAM FROSTING
✅Ingredients
• 1½ cups butter, softened
• 8 oz cream cheese, softened
• 1½ cups unsweetened cocoa powder
• 3 teaspoons vanilla extract
• 7-8 cups powdered sugar
• about ¼ cup milk (as needed)
✅Instructions
1️⃣ 00:03:38 - In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results
2️⃣ 00:03:57 - Add in cocoa powder and vanilla extract. Beat until combined.
3️⃣ 00:04:23 - Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.
Notes
In the photos above, an extra dark cocoa powder was used in the frosting. Extra dark cocoa will result in a much darker, almost black frosting.
METRIC MEASUREMENTS
✅Ingredients
• butter and flour for coating and dusting the cake pan
• 450 grams all-purpose flour
• 650 grams granulated sugar
• 155 grams unsweetened cocoa powder
• 17 grams baking soda
• 8 grams baking powder
• 11 grams salt
• 4 large eggs
• 350 ml buttermilk
• 350 ml warm water
• 115 ml vegetable oil
• 10 ml vanilla extract
✅Instructions
1️⃣ Preheat oven to 176 degrees Celsius. Butter three 23 centimeter cake rounds. Dust with flour and tap out the excess.
2️⃣ Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ Divide batter among the three pans.
5️⃣ Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Chocolate Cherry Cake - Easy Recipe
Chocolate Cherry Cake - Easy Recipe Chocolate
⬇️ Ingredients
☑️ For the batter
2 eggs
granulated sugar 1 cup (200g)
milk 6.76oz (200ml)
vegetable oil 1/3 cup (80ml)
vanilla essence 2 tsp (10ml)
all-purpose flour 1 2/3 cups (200g)
salt ½ tsp (3g)
baking powder 2 tsp (10g)
cocoa powder 1/3 cup (35g)
cherries fresh or frozen 1 1/3 cups (300g)
☑️ For the chocolate glaze
granulated sugar ¼ cup (50g)
cocoa powder 2 tbsp (15g)
sour cream or greek yogurt 1/3 cup (80g)
butter 2 tbsp (30g)
vanilla essence 1 tsp (5ml)
#cookinggoodies #ChocolateCherryCake #ChocolateCake
#cookinggoodies
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