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How To make Chocolate Sour Cherry Cake
12 tb Unsalted butter
6 oz Semi-sweet chocolate
1 c Sugar
3/4 c Sifted flour with 1 t. salt
6 Eggs, separated
1 ts Vanilla
1 cn Sour cherries, drained
Contributed to the echo by: Janice Norman CHOCOLATE SOUR CHERRY CAKE Preheat oven to 350. Melt chocolate and butter together, let cool slightly. Beat egg yolks and sugar until lemon colored. Add chocolate and egg whites. Pour into a buttered 10-1/2" spring form pan. Sprinkle drained cherries evenly on top. Bake for 55 minutes. Cool for 15 minutes. Run knife around edge to loosen. Let cool completely and remove from pan. Servings: 10
How To make Chocolate Sour Cherry Cake's Videos
A simple 5-minute cherry cake recipe that is cheap and delicious
Finally, fresh cherries are available, so we made a wonderful cherry cake. It's a very simple recipe that only requires basic ingredients found at home. It's an inexpensive and delicious cherry cake recipe.
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Ingredients
500 g flour
1 teaspoon of baking soda
230 g sugar
1 teaspoon of vanilla sugar
80 g coconut flakes
2 egg
50 ml oil
400 ml milk
300 g cherry
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Sour Cherry Cake Recipe | Homemade Sour Cherry Cake | Sour Cherry Recipes - Recipe Videos
Sour Cherry Cake - Sour Cherry And Chocolate Cake - Cherry Cake - How To Make Cake - Easy Cake Recipe - Sour Cherry dessert
HOW TO MAKE Sour Cherry Cake
Get ready to make a serving of homemade Sour Cherry Cake! It's a combination of cottage cheese, sour cherries and Parisian cream! It's one of many delicious sour cherry recipes!
SOUR CHERRY CAKE STEP BY STEP RECIPE ON OUR WEBSITE HERE ????
Sour Cherry Cake Recipe:
Step 1
Beat the egg yolks with the sugar until fluffy. Then add the water, oil, both flours and the baking soda.
Step 2
While stirring, also add the cocoa powder to the batter.
Step 3
Whip up the egg whites and fold them into the batter. Pour it into your cake pan which is already lined with baking paper. Bake for 15 minutes at 355°F.
You can find the rest steps and detailed description with images here ????
INGREDIENTS:
Dough:
4 egg yolks
80 g powdered sugar
4 tbsp water
4 tsp sunflower oil
40 g self-raising flour
40 g flour
1 tsp baking soda
4 egg whites
1 tsp cocoa powder
Sour cherry layer:
680 g sour cherry compote
50 g sugar
200 ml compote juice
70 g starch
Cottage cheese layer:
500 g cottage cheese
40 g powdered sugar
20 g vanilla sugar
Parisian cream:
200 ml whipping cream
200 g dark chocolate
200 g soft butter
200 g powdered sugar
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The team of Recipe Videos wishes you luck in making your Sour Cherry Cake!
Super Easy Sour Cherry Cake (Meggyes Lepény)
Sour cherries are very popular in Hungary; we make lots of desserts, and even soup with them. This light cake is easy to make as you only need to combine a few ingredients, add the cherries and bake. It is a perfect dessert after the hearty Hungarian soups such as Goulash ( or an afternoon snack with tea or coffee.
/The music is based on a Hungarian folk song, played and made by my husband, MrStick© 2016 - (all rights reserved)/
Ingredients (for 6)
25dkg (0,55lbs) flour
25dkg (0,55lbs) sugar
40 dkg (0,88lbs) sour cherries (de-seeded, fresh or canned)
4 eggs
1dl (3,4floz) oil
1dl (3,4floz) water
1tsp baking powder
pinch of salt
1. Preheat your oven to 180C (356F)
2. Separate the egg yolks from the whites
3. Add the sugar to the egg yolks then mix well until pale and fluffy
4. Add the oil and combine thoroughly
5. Pour in the water and stir well
6. Add the flour and the baking powder and stir well until smooth
7. Add a pinch of salt to the egg whites and whip them to form firm peaks
8. Add the egg whites to the batter and gently fold them in (try not to break them)
9. Grease a 25x35 cm (10x14) baking pan with oil or butter then add some flour and move the pan around to get it covered
10. Pour the batter into the baking pan, and shake the pan a little to get a straight surface
11. Drop the cherries on top of the batter and bake in the preheated oven for 45-50 minutes until golden (and a toothpick comes out clean)
12. When the cake is ready, cut some nice squares and sprinkle some confectioners sugar on top.
13. ENJOY!
Sour Cherry Chocolate Christmas Cake #shorts
This Sour Cherry Chocolate Tonka Bean Christmas Cake is deliciously moist, rich and decadent. Tonka beans give a unique flavor, something between vanilla and cinnamon. The cake is topped with the silkiest chocolate cream, named Namelaka, which means ”smooth” or ”creamy” in Japanese. The sour cherry filling brings the perfect balance adding extra flavor and texture. It is a delightful cake, beautifully decorated in winter spirit which makes it a perfect dessert for Christmas or New Year’s Eve.
To print the recipe check the full recipe on my blog:
#christmascake #chocolatecake
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After cooking this sour cherry cake, you will not cook other recipes! Amazing!
After cooking this sour cherry cake, you will not cook other recipes! Amazing!
Ingredients:
for the cake sponge:
egg whites - 6 pieces
sugar - 200 g (7 oz)
cocoa - 100 g (3.5 oz)
baking powder - 5 g (0.18 oz)
salt - 5 g (0.18 oz)
flour - 200 g (7 oz)
IN THE OVEN 180 °C (356 °F)/30 minutes
Tray size 30 X 35 cm (12 x 14 in)
for the meringue:
egg whites - 4 pieces
sugar - 100 g (3.5 oz)
coconut flakes - 120 g (4.23 oz)
whipped cream - 200 ml (6.76 fl oz)
white chocolate - 100 g (3.5 oz)
sour cherries in compote - 200 g (7 oz)
IN THE FRIDGE 3 H
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Vanilla and cherry cake recipe | The best vanilla pudding cake with frozen cherries | YUMMY RECIPES
In today's video let's make a vanilla and cherry cake recipe , the best vanilla pudding cake with frozen cherries | YUMMY RECIPES . The combination of the soft and moist dough with vanilla pudding and cherries is all you need to make your family and guest happy . Everyone can do this cake at home !
INGREDIENTS
Vanilla pudding :
- 500 ml milk
- 15 ml vanilla extract
- 50 grams wheat flour
- 4 egg yolks
- 75 grams sugar
Dough :
- 270 grams wheat flour
- 6 grams baking powder
- 150 grams sugar
- 90 ml milk
- 4 eggs
- 100 ml vegetable / sunflower oil
- pinch of salt
Springform pan size 25 cm / 10 inch
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○ Studio lights -
* Backdrop :
Ustensils for recipe :
Baking springform pan
USA LINKS :
CAMERA GEAR USED:
○ My phone -
○ Video tripod -
○ Studio lights -
* Backdrop :
Baking springform pan
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