1/4 cup butter 2/3 cup sugar 1 egg 1 1/2 cups flour 1/3 cup cocoa 1 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk 3/4 cup nuts
chopped 3/4 cup raisins :
opt Preheat oven to 350
How To make Chocolate Tea Bread's Videos
How to make Chocolate Swirl Milk Bread
I have always enjoyed this Chocolate Swirl Milk Bread and it always brings back childhood memories. I am so excited to finally be able to share with you how to make this chocolate swirl milk bread. This Chocolate Swirl Bread has a soft crumb and is a perfect treat alongside milk or tea, for breakfast or simply as a snack during the day. Vanilla and chocolate have always made a great combination, a classic one that will always be on-trend.
To print the recipe check the full recipe on my blog:
Chocolate Bread | Soft Chocolate Mini Buns | Tea Time & Breakfast Snack
today you'll learn how to make soft and fluffy chocolate bread / Soft Chocolate mini Buns. they are super delicious
you'll need following ingredients to make it Flour 2 cups 1/4 cup powder sugar 1/2 tsp salt 1 tbsp milk powder 1 tsp instant dry yeast luke warm water as required to knead dough
chocolate of your choice as required
Ghana ???????? Tea Bread Recipe
Homemade Ghana Tea Bread with hot koko is a popular breakfast in Ghana ????????. it is sold across the streets and basically enjoyed by everyone especially me. in this video I share with you the simplest method you can bake Tea Bread at home without stress. It's simple to make yet taste amazingly good. I hope you give it a try by following these step by step procedure. Always remember life without Christ is full with crisis hence give your life to Jesus and be saved. Thank you.
INGREDIENTS: 13 cups hard flour 1 Cup butter 1/2 cup sugar 1/3 cup milk 1 medium-sized egg 1/2 Cup Milk powder 1 tsp Vanilla Powder 1 tsp Improver 1 tsp Nut Meg 1 tsp Baking Powder 1 tsp Yeast 1 tbsp Salt 1tsp Pineapple Extract 2 cups of Water
SUBSCRIBE, LIKE, COMMENT AND SHARE
TASTY N FRESH, TOUCHING LIVES WITH TASTY MEALS. TASTY N FRESH, IGNITING YOUR APPETITE
FOR MORE VIDEOS CHECK ????
How to make tiger nut milk
How to prepare green chili sauce
How to prepare gizzard kebab
How to prepare fried rice
How to prepare TZ stew
How to prepare waakye
How to prepare watermelon juice
How to prepare Jollof
Follow our social media: Instagram:
Subscribe here:
For Business email us on: tastynfresh3@gmail.com
#tastynfresh #bread #ghana #breakfastideas
Quick Chocolate Bread (Chocolate Loaf Cake)
This quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. FULL PRINTABLE RECIPE: MORE VIDEOS LIKE THIS:
INGREDIENTS: 1/2 cup (55g / 2oz) dutch processed cocoa 2 cups (260g / 9oz) plain (AP) flour 1/2 cup (100g / 3.5oz) dark brown sugar 1/4 cup (50g / 1.8oz) white granulated sugar 2 teaspoons baking powder 1/2 teaspoon baking (bicarb) soda 1/4 teaspoon salt 1 cup (200g / 7oz) dark chocolate chips 2 large eggs 3/4 cup (180ml) whole milk 115 g (1/2 cup / 4oz) unsalted butter, melted 1 teaspoon vanilla
Hey there and welcome. I'm Marie Roffey, the creator of Sugar Salt Magic, home baker and food photographer. I’m passionate about creating delicious comfort food and desserts from scratch - recipes so good you’ll want to share with family and friends. I want to give home cooks the confidence to get in the kitchen and create delicious recipes. JOIN ME AT Pinterest: Instagram: Facebook: Tangi: Produced and designed by: Sugar Salt Magic
Chocolate Tea Bread
Sinfully Chocolate Tea Bread is a super easy to mix up quick bread. and a delightful treat that is perfect with a pot of tea! I loved the crunch of the walnuts with the dark chocolate bread while cake flour provides a nice light crumb. Recipe shared with permission granted by Laura Childs, author of PLUM TEA CRAZY. For the full recipe please visit:
Chocolate Banana Bread
The most delicious chocolate banana bread ( or cake ) ever. In Canada we call it banana “ bread “ simply because it’s baked in a loaf pan but it’s definitely cake to me ???? I tried to lighten the ingredients up and use healthier alternatives but feel free to make any substitutions necessary. It is so moist and another one bowl wonder. You will need: ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 3 ripe bananas 3/4 cup coconut sugar 1 large egg 1 teaspoon pure vanilla extract 1/3 cup avocado oil ( or any ) 1/4 cup nut milk ( or any ) 1/4 cup unsweetened cocoa/cacao 1.5 cups all-purpose flour 1 teaspoon baking soda handful choc-chips ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Please note : I used plant-based chocolate chips, as well as plant-based milk. Feel free to use any you love. Walnuts are so good in here as well but it’s up to you ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Directions ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Pre-heat oven to 375F. In a big bowl mash the bananas , and add in your wet ingredients + sugar. Stir and add in the cacao , flour , and baking soda. Pour it out onto a loaf pan lined with parchment paper to ensure your bread does not stick. Shake the loaf pan a little bit to distribute your batter and bake for 40 to 45 minutes depending on your oven. A toothpick should come out clean. You can let it cool and enjoy. We like to wrap it nicely after it’s cooled and leave it on the counter as it doesn’t last us long. Enjoy, and follow me for more.