Perfect Ghana Tea Bread Recipe | Ghana Tea Bread
Perfect Ghana Tea Bread Recipe | Ghana Tea Bread
Hello friends, in this video I will share with you how to easily make a Perfect Ghana Tea Bread Recipe. If you watch this video of mine from the beginning to the end, you can make Ghana Tea Bread very quickly. So watch the video carefully and try to make Ghana Tea Bread. I hope you can learn something good from here. This Bread Recipe is one of Ghana’s favorite bread Hope you try and please leave me feedback. ???? Thank you for your support. ❤️❤️❤️????
????I hope you liked this video, If you do like please hit like share comments, and subscribe to my channel for more good videos.
Don’t forget to share this video with your friends and family.
♻️Follow me :
????Facebook:
????Instagram:
????Youtube:
????Pinterest:
????Twitter:
♻️Follow the link below to watch more cooking recipe-related videos:
????
????
????
????
INGREDIENTS
3 cups bread flour ( recommended)
7 g Active dry Yeast ( 1 sachets )
1/4 cup butter ( half stick)
1 tsp salt
1 tsp nutmeg
2 tbsp Sugar
1 cup lukewarm water
#BreadRecipe #TeaBread #Bread
You won't buy bread anymore! No oven, No egg! Incredibly soft and fluffy milk and butter bread
If you like it, please click 'Like' and Subscribe. Thanks for your support!
???? Recipe (Ingredients)
300g (2cups) All-purpose flour/wheat flour
200ml (0.85cup) Milk
38g (3tbsp) Sugar
3g (1tsp) Instant yeast
3g (1/2tsp) Salt
28g (2tbsp) Unsalted butter
Unsalted butter
Sesame seeds
???? Important tips
1. Heat on low heat, about 10 minutes per side. Total about 20 minutes
2. If you don't have butter, you can use any other cooking oil to substitute, the sesame seeds can be omitted.
3. It is recommended to use a 9-inch or larger pan to make
???? TikTok:
???? Instagram:☞
???? Facebook:
-----------------------------------------------------------------------------------------------------------------------------
????Thanks for watching!
Please leave a LIKE and SHARE this video
SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos
I would be very glad if you subscribe and turn on the notification bell ????
----------------------------------------------------------------------------------------------------------------------------
I won't buy bread anymore! Incredibly soft and fluffy milk and butter bread on fry pan! No eggs
Dark Chocolate Banana Bread - Dished #Shorts
On today's Dished #shorts we're making Dark Chocolate Banana Bread
???? Link to the Full Recipe:
➡️ Subscribe for more! youtube.com/channel/UCOn8LdKK82EgLIpL4ZBzXMg?sub_confirmation=1
If you love this how to make dark chocolate banana bread recipe, let us know what you think in the comments below! #dished #bananabread #bananas
Ingredients for making dark chocolate banana bread:
Banana Bread:
5 bananas
1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
1/8 teaspoons nutmeg
1/8 teaspoon cardamom
1/8 teaspoon all-spice
1/2 cup melted butter
3/4 cup light brown sugar packed
1 large egg
1 tbsp vanilla extract
3/4 cup mini chocolate chips
Chocolate Ganache:
1 cup dark chocolate chips
1/4 cup heavy cream
???? Ring the notification bell to get notified every time we post a new video!
???? Our Main Channel, Dished!
???? Social Media????
???? TikTok:
???? Instagram:
???? Facebook:
???? Twitter:
How to Make Chocolate Bread | Easy Homemade Chocolate Bread Recipe
Print the FULL recipe here:
In this episode of In the Kitchen with Matt I will show you how to make chocolate bread. This recipe for homemade chocolate bread is easy to make. It winds up being like a cross between banana bread, chocolate cake, and a brownie, haha. It is good, if you have never tried chocolate bread before you should give this recipe a try. Also you can add nuts and chocolate chips to it as well. If I can do it, you can do it. Let's get baking! :)
Don't forget to subscribe to my channel, click that notification bell and check out my other videos!
If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.
Print this recipe and others here:
Ingredients:
1 cup white granulated sugar (200g)
1/2 cup butter, room temp/softened (115g)
2 large eggs
1 cup buttermilk (240g)
1 3/4 cup all-purpose (plain) flour (210)
1/2 cup unsweetened cocoa powder (50g)
1/2 tsp baking power
1/2 tsp baking soda
1/2 tsp salt
1/3 cup chopped walnuts (optional) (40g)
1/3 cup semi-sweet chocolate chips (optional) (60g)
Tools:
hand mixer:
sifter:
bowls
spatula
5x9 inch bread pan:
wire rack for cooling
shortening or cooking spray
Check out my dance video here:
Find me on other social media platforms here:
Other Youtube Channel:
Facebook:
Twitter:
Instagram:
Steemit:
Instructables:
Check out my dating book here (Food and dating go hand in hand):
Video Production Gear I use:
Canon 70D -
Canon 50mm 1.4 lens -
Canon 28mm 1.8 lens -
Rode Video Mic Pro -
Amazon Basics Mic Stand -
Juiced Link Audio Mixer
Adobe Premiere and After Effects
OBS Studio
Check out my new Amazon Store here:
Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.
Matcha Green Tea Milk Bread Recipe (Bread Machine) 抹茶牛奶面包食谱 (面包机) | Huang Kitchen
Matcha Green Tea Milk Bread is a flavourful bread that you can easily make using your bread machine. This milk bread is amazingly soft, light and fluffy with a touch of earthy green tea flavour. Made with bread flour and green tea powder, this Matcha Green Tea Milk Bread is rich, moist and refreshing in taste. The addition of japanese matcha green tea powder certainly adds a wonderful, subtle flavour to the bread.
This homemade bread loaf is great for sandwiches, matcha french toast or snacking as is. Just give it a light toast and spread some butter on it and you will be amazed how delicious it is. Just like our Basic White Bread Loaf ( this matcha bread loaf is just so easy to make!
So let's start baking!
===========================
00:00 Intro To Matcha Green Tea Milk Bread (Bread Machine Recipe)
00:28 Preparing Ingredients
01:22 Making Matcha Milk Bread
04:51 Cutting Homemade Bread Loaf
05:53 Enjoy Matcha Toast
???? Tried any of our recipes? Leave us a comment below!
▼ See Matcha Green Tea Milk Bread Recipe (Bread Machine) STEP BY STEP RECIPE with INGREDIENT LIST in link below ▼
▼ SUBSCRIBE TO HUANG KITCHEN ▼
???? Youtube Channel:
???? Facebook Page:
???? Instagram:
???? Pinterest:
For more step-by-step recipes like this, visit Huang Kitchen on
---------------------------------------------
= RECIPES YOU MAY LIKE =
Basic White Bread Loaf Recipe (Bread Machine) 白面包面包机食谱
Easy Homemade Banana Bread Recipe 简易香蕉面包食谱
Homemade Caramel Kaya Recipe (Creamy Coconut Jam) 海南式焦糖咖椰酱
Mini Lotus Paste Mooncakes Recipe (Homemade Lotus Paste) 迷你莲蓉月饼 (自制莲蓉)
---------------------------------------------
= OTHER MATCHA GREEN TEA RECIPES BELOW =
Green Tea Rolled Pineapple Tarts Recipe 绿茶黄梨塔酥卷食谱
Matcha Steamed Muffins Recipe (Huat Kueh) 绿茶蒸发糕
Green Tea Pineapple Tarts Recipe 绿茶黄梨塔(绿茶凤梨酥饼)
Green Tea Snowskin Mooncakes Recipe (Matcha Mooncakes) 绿茶冰皮月饼
-----------------------------------------------------------------------
#huangkitchen #breadrecipe #breadmachine #easyrecipes #homemadebread #recipeshare #milkbread #bread #easybaking #recipes #easybread #breadmaker #matcha #greentea #breakfastrecipe
Milk and Cocoa Swirl Bread Recipe
Bake this pretty swirly bread over the weekend. It is crusty on the outside but moist on the inside. It is very easy to make, the video will include a complete tutorial on how to make the bread.
If you like the video/ recipe, please click LIKE and SUBSCRIBE. Please support my channel by subscribing. Thank you!
Ingredients
2.25 cups (about 335 g) bread flour
0.50 cups (68 g) cake flour / all-purpose flour
3 tablespoons (40 g) sugar
2.5 teaspoons (about 8 g) instant yeast
1 egg
7 oz cup (220 ml) warm whole milk, 120°F
1/2 teaspoon salt
4 tablespoons (57 g) cold butter, cut into small pieces
1.5 tablespoons (10 g) cocoa powder
Some water
Bread Pan size: 1 lb Loaf Pan (8.35 x 4.8 x 4.5 inches)
1. Mix the bread flour, cake flour, sugar, and yeast together with a spatula.
2. Add in the egg and warm milk.
3. Use a spatula to stir the mixtures.
4. Put on hook attachment on a mixer and start to mix the mixture for a few minutes.
5. Add the salt and butter a few pieces at a time, and knead until the dough is smooth, shiny and springy (elastic), about 20 minutes by machine.
Take a stretch test. If the dough can stretch without tearing, that means the gluten is well developed and the dough is ready for rising. If the dough tears, knead the dough for a 1-2 minutes and test it again until it is ready.
6. When the dough is ready, divide into 2 parts.
7. Spray oil/ grease inside a bowl. Transfer half of the dough into the bowl, turning it a few times to make sure it is coated with oil. Seal and place it at a warm place to rise for 60-90 minutes or until double in size.
8. The other half of the dough returned to the machine. Add cocoa powder, half teaspoon of water at one time, and knead until combined. Transfer the brown dough into another bowl and let it rise.
9. Degassing the dough. Punch down the dough to remove the air bubbles and roll it out to the length of 12 inches (30 cm). Put the brown dough on top of the white dough and roll them into a cylinder with the width almost the size of the bread pan. Pinch tightly to seal the dough together. Make sure to squeeze out the air between the dough. Please see video for instructions.
10. Put the roll dough inside the bread pan. If the baking pan used is not non-stick, lightly grease it before inserting the rolled bread dough. Cover the pan with a towel and let the dough rise for another hour or until it has reached 80% height of the pan.
11. Preheat the oven at 350°F (175°C), so it is ready when the dough has risen to the desired height.
12. Bake 28-30 minutes for a light brown crust.
13. Remove the pan from the oven, uncover and let the bread cool in the pan for a few minutes before unmolding. Let it cool completely on cooling rack before cutting and serving.
14. Enjoy!