How To make Chocolate Teacake
2 1/4 c Flour
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
6 tb Cocoa powder
2 oz Butter
1/2 ts Vanilla extract
1/2 c Sugar
1 Egg
1 c Buttermilk
2 oz Currants; plumped in
- warm water and drained 2 oz Chopped pecans
PREHEAT OVEN TO 350F. Sift together the flour, baking powder, baking soda, salt and cocoa. Cream the butter, add the vanilla and sugar, beat until light, about 5 minutes. Add the egg. Add the dry ingredients in three additions, alternating with the buttermilk. Do not over mix. Stir in the currants and nuts. Pour into a greased and floured 7-by-5-by-3-inch loaf pan. Bake for 1 hour 10 minutes. Cool in the pan 10 minutes, remove and cool on a rack.
How To make Chocolate Teacake's Videos
Chocolate Chip Cake without Oven Recipe By Chef Hafsa | Hafsas Kitchen
Today you'll learn how to make Chocolate Chip Cake without Oven Recipe By Chef Hafsa | Hafsas Kitchen
you'll need following ingredients to make chocolate chip cake
1/2 cup chocolate chips
1 tsp flour
3 eggs
125g sugar 1/2 cup
1/4 tsp salt
1/2 tsp vanilla essence
50g melted butter 1/4 cup
115g flour 1 cup take 2 tbsp out
10g coco powder 1 + 1/2 tbsp
1 tsp baking powder
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Chocolate Cake Recipe | Without Oven Chocolate Tea Cake Recipe By Food Code
Chocolate Tea Cake Recipe | Without Oven Easy Chocolate Cake Recipe By Food Code
Ingredients :
Oil - 1/4 Cup ( 50 ml )
Egg- 2
Powdered Sugar - 2/3 Cup ( 100 gm )
Flour - 1+1/4 Cup ( 160 gm )
Baking powder 1/2 Tsp
Baking Soda 1/4 Tsp
Pinch Of Salt
Cocoa powder 1/4 Cup ( 35 gm )
Vanilla Essence - 1 Tsp
Milk - 3/8 Cup ( 75 ml )
ChocoChips 1 Tbsp
Almond Slice - 1 Tbsp
**1 Cup = 240 ml
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Super Spongy Chocolate Hot Milk Cake Recipe | Easy Chocolate Hot Milk Cake | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Super Spongy Chocolate Hot Milk Cake Recipe | Easy Chocolate Hot Milk Cake | Yummy
INGREDIENTS:
2 eggs
Beat for 1 mins
Sugar 1/2 cup
Vanilla 1/2 tsp
Beat until foamy consistency
Oil 1/4 cup
All purpose flour 3/4 cup
Cocoa powder 1/4 cup
Baking powder 1 tsp
Baking soda 1/4 cup
Add gradually
Keep aside
Milk 1/2 cup
Butter 1 tbsp
Bring it to a boil
Turn off the flame
Cool for 1 min
Add hot milk into cake batter
Mix slowly
7 inch greased pan
Bake in preheated oven at 180c for 30-40 mins
NOTE: 1 CUP = 250 ML
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Chocolate Fruit Cake Recipe | Soft Tea Cake Recipe | Kitchen With Amna
Today I am Sharing Amna's Style Chocolate Fruit Cake Recipe. Chocolate Fruit Cake or also called Soft Tea Cake make this Recipe at Home with quick and easy method by Kitchen With Amna. #Haier #SmartKitchen #InspiredSmartLife #KitchenWithAmna
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Chocolate Marshmallow Teacakes
Chocolate Marshmallows Teacakes, a firm favourite in the UK. A biscuit topped with a meringue marshallow and covered all over in chocolate. What could be nicer.
Recipe:
All the recipes on my blog:
Make your own Tea Cakes! Crunchy Biscuit, Chewy Mallow coated in Chocolate | Cupcake Jemma Channel
Tea time treats don't get better than this. These Tea Cakes may look small but they sure are mighty! They have every texture and flavour needed to create the perfect treat; Melt in the mouth buttery Shortbread biscuits, topped with bouncy light Marshmallow enrobed in perfectly tempered snappy dark Chocolate. YUM!
If you have a silicone mould you will be able to get a beautifully smooth finish on your Tea Cakes but don't worry it's not essential, you can pipe your Mallow directly on top on the Shortbread and they drizzle or dunk them in the melted Chocolate.
See below for the recipe or join our Bake Club to get a full downloadable and printable pdf of the recipe with instructions and photos.
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For the Shortbread
Preheat Oven to 170C (fan assisted)
75g Softened unsalted Butter
30g Caster Sugar
115g Plan Flour
1/2 tsp Salt
1/2 tsp Vanilla Extract
For the Marshmallow
12g Powdered Gelatine
60ml + 30ml Water
90g + 90g Glucose Syrup
75g Caster Sugar
1 tsp Vanilla Extract
For the Chocolate
500g good quality Chocolate
And remember to share photos of your bakes with us by tagging your Instagram posts with #cupcakejemma
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