How To make Chocolate Teacake
2 1/4 c Flour
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
6 tb Cocoa powder
2 oz Butter
1/2 ts Vanilla extract
1/2 c Sugar
1 Egg
1 c Buttermilk
2 oz Currants; plumped in
- warm water and drained 2 oz Chopped pecans
PREHEAT OVEN TO 350F. Sift together the flour, baking powder, baking soda, salt and cocoa. Cream the butter, add the vanilla and sugar, beat until light, about 5 minutes. Add the egg. Add the dry ingredients in three additions, alternating with the buttermilk. Do not over mix. Stir in the currants and nuts. Pour into a greased and floured 7-by-5-by-3-inch loaf pan. Bake for 1 hour 10 minutes. Cool in the pan 10 minutes, remove and cool on a rack.
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Chocolate Tea Cake In Glass without Oven| Tea time Cake recipe In Lock-Down
hey friends today i will make a very yummy cake and that too in a glass without any baking pan etc, this cake will be just like they bake in bakeries with a very good taste. the best thing about this cake is it will have more sides , we all know how much tasty an edge of a tea cake is and in this we will have more edges and the second best thing about this cake is a beautiful round slice that will look good when you serve.i'll also solve the no butter paper problem here for my bakers who can't find or don't have butter paper by showing you the substitute of butter paper you can easily make it you'll need following ingredients to make this yummy Chocolate tea cake without oven in a glass:
follow the instructions mentioned in video recipe to make it perfectly
best of luck :)))))))
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Super Spongy Chocolate Hot Milk Cake Recipe | Easy Chocolate Hot Milk Cake | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Super Spongy Chocolate Hot Milk Cake Recipe | Easy Chocolate Hot Milk Cake | Yummy
INGREDIENTS:
2 eggs
Beat for 1 mins
Sugar 1/2 cup
Vanilla 1/2 tsp
Beat until foamy consistency
Oil 1/4 cup
All purpose flour 3/4 cup
Cocoa powder 1/4 cup
Baking powder 1 tsp
Baking soda 1/4 cup
Add gradually
Keep aside
Milk 1/2 cup
Butter 1 tbsp
Bring it to a boil
Turn off the flame
Cool for 1 min
Add hot milk into cake batter
Mix slowly
7 inch greased pan
Bake in preheated oven at 180c for 30-40 mins
NOTE: 1 CUP = 250 ML
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Tea Cake - Chocolate Tea Cake - Recipe By Merium Pervaiz !!!
2 eggs
2 cup meda
1 cup milk
1 cup full bhar k Oil / Ghee / Butter
2 tea spoon baking powder
half cup coco powder
sugar 1 cup
Chocolate Cake Recipe | Without Oven Chocolate Tea Cake Recipe By Food Code
Chocolate Tea Cake Recipe | Without Oven Easy Chocolate Cake Recipe By Food Code
Ingredients :
Oil - 1/4 Cup ( 50 ml )
Egg- 2
Powdered Sugar - 2/3 Cup ( 100 gm )
Flour - 1+1/4 Cup ( 160 gm )
Baking powder 1/2 Tsp
Baking Soda 1/4 Tsp
Pinch Of Salt
Cocoa powder 1/4 Cup ( 35 gm )
Vanilla Essence - 1 Tsp
Milk - 3/8 Cup ( 75 ml )
ChocoChips 1 Tbsp
Almond Slice - 1 Tbsp
**1 Cup = 240 ml
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Chocolate Fruit Cake Recipe | Soft Tea Cake Recipe | Kitchen With Amna
Today I am Sharing Amna's Style Chocolate Fruit Cake Recipe. Chocolate Fruit Cake or also called Soft Tea Cake make this Recipe at Home with quick and easy method by Kitchen With Amna. #Haier #SmartKitchen #InspiredSmartLife #KitchenWithAmna
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