Delicious and Easy CHOLENT (Jewish Meat Stew) | 5 MINUTE PREP! | Slow Cooker Recipe
This video will show you - How to make CHOLENT!! This cholent is delicious and super easy to make! We enjoy having it for our Shabbat lunch during the winter months :)
Hope you enjoy!
???? INGREDIENTS ????
1 kg meat (people love meat, so extra is usually a great idea :) (make sure marbleized)
1 cup of dry barley (white, small pearls)
2 onions - cut into chunks
2 potatoes - cut into chunks (We don't like them in the cholent, also it freezes beautifully without potatoes)
2 cups of beans - soaked overnight/for a few hours (we add 1 cup of soaked white+1 cup of soaked red)
❤️Spices❤️
2 teaspoon salt
1/2 teaspoon black pepper
2 teaspoon sweet paprika
2 teaspoon granulated garlic / also fresh chopped garlic is good too.
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Crockpot Cholent Recipe - How to Cook ISRAELI CHAMIN - Cooking with Hadar
My Israeli husband, Hadar will show you how he cooks Chamin, also known as Cholent. It's an easy crockpot recipe.
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The Best Cholent Recipe in the World Revealed and Illustrated by Rabbi Tovia Singer!
Rabbi Tovia Singer’s ‘cholent’ dish is enjoyed by his entire synagogue each Sabbath, and his recipe is widely regarded among the best in the Jewish world. In this film, Rabbi Singer reveals the recipe to his culinary masterpiece and illustrates what to do and warns what never to do when preparing Judaism’s most celebrated dish!
Shabbat Meal Prep || Stuffed Cabbage || Babka || Deli Roll / Cholent Recipe
Shabbat Meal Prep || Stuffed Cabbage || Babka || Deli Roll / Cholent Recipe
Another week another Shabbat meal Prep!! Hope this video provides you with some inspiration and motivation for your meal preps.
Veal breast:
Montreal steak seasoning
Salt and pepper
Garlic powder
Onion powder
Cumin
Coriander
Oil
Bake at 400F for 3 hours covered.
Stuffed cabbage filling recipe:
Ground meat
1 cup rice
1 bunch cilantro
1 onion
1 tomato
1 apple
Tomato sauce
S/p
Fried flounder:
Dip flounder first into egg mixed with paprika, S&p, garlic powder and then into panko crumbs. Fry on both sides.
Salmon Teriyaki:
Put teriyaki sauce over salmon. Sauté whole head of garlic until brown. Add on top of salmon. Bake covered for 30 minutes at 400F.
Salmon in Mayo garlic dill sauce:
Mix 2 tbsp mayo with dill, crushed garlic, S/P. Smear onto salmon. Bake covered at 400F for 25 minutes.
Roasted zucchini salad:
Broil zucchini’s on both sides that have been seasoned with s/p and oil. Add different colored peppers, red onion, cilantro,garlic, vinegar, s/p.
Cholent/ bean overnight stew:
Place 2 steaks into a crock-pot with 1/2 a cup of barley and 1 and a half cup mixed beans that have been soaked. Add 1 tbsp salt, chicken consome, onion and garlic powder as well as bbq sauce, tomato sauce and honey. To that also add 1 large cubed potato, 1 tomato and 4 sliced garlic cloves. Add water and cook on low overnight.
Deli Roll:
Roll out puff pastry dough. Place mayo, mustard and ketchup in the center. Place 2 different types of Turkey deli in the middle and braid. Egg was and bake at 400F for 30 minutes.
Challah recipe:
5lb all purpose flour
4 and 1/2 cups water
3tbsp yeast
1 cup sugar
1 cup oil
2 tbsp salt
5 eggs
Filling:
1 packet chocolate pudding
1 egg
2 cups sugar
1 cup cocoa powder
3/4 cup oil
1/2 cup water
Glaze after baking:
1 cup sugar and 3/4 cup water brought to a boil.
Stuffed cucumbers video:
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Mandolin slicer:
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