Sweet & Good Torah - Easy, Delicious Cholent Recipe for Shabbos
Cholent is one of the classic dishes served at the Shabbos Lunch Seudah (Meal). It is hot, delicious and easy to make. Shabbat Shalom!
Best Cholent Recipes | How to Make Cholent | JOY of KOSHER with Jamie Geller
Jamie Geller with hubby and friends demonstrate how to make that quintessential slow cooker dish CHOLENT.
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CHOLENT || CHULENT || מתכון לחמין || HAMIM SHABBAT || DAFINA DE SHABBAT || BONUS || RECETTE DE BLÉ
Whether you call it cholent, chulent, מתכון לחמין, hamim shabbat or dafina de shabbat it all means the same thing: easy COMFORT FOOD recipe i.e. an amazing shabbat stew slowly cooked ( in the crock pot, the slow cooker or in the oven) from Friday before sundown to Saturday ( shabbat ) lunch!
This recipe is foolproof, easy and uses simple ingredients and is completely prepared in 15 minutes!
As a bonus we even added a recette de blé ie wheat/ blé/ chita recipe!
you can also add to this recipe more beans, kishka, dates,.. whatever you want to add in it!
keep in mind that you can do this cholent recipe in a slow-cooker / crock pot or in the oven ( specially in a dutch oven you leave it in the oven at 300*F overnight)
Labriut and shabbat shalom!
Intro music: Music by Mark Generous - Meganne -
0:00 intro
0:15 cholent
0:30 chulent
0:45 hamim shabbat
1:00 מתכון לחמין
1:15 dafina de shabbat
1:30 verification du blé | verification of the wheat
1:45 recette de blé
2:00 comfort food
2:30 shabbat stew
2:45 final cholent
#cholent #chulent #hamimshabbat #dafinadeshabbat #shabbatstew
RECIPE:
1Kg potatoes
500g-1Kg meat
1 egg per person or more if you really like them!
1 can of chickpeas
2-3 tbs paprika, garlic, cumin
1tbs salt
1 cup parboiled rice
1 cup of water
recette de blé:
1 cup of soft wheat kernels
1-2 tsp salt, paprika, chili powder
1 tbsp oil
2 tbsp soup base
1 cup water
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Making the most delicious smoked Cholent. (Jewish Beef Stew) with a twist.
Cholent or hamin is a traditional Jewish stew. It is usually simmered overnight for 12 hours or more, and eaten for lunch on Shabbat. Cholent was developed over the centuries to conform with Jewish laws that prohibit cooking on the Sabbath.
Each Cholent is unique to your own family. Some use kishka, some use ketchup. All are different yet delicious. Here is my family’s 5 generational cholent.
1 brisket flat (4-6lb)
1 chopped onion
4 cloves of garlic
2lb red potatoes (halved)
6oz of rinsed chickpeas (dried)
6oz of rinsed pinto beans (dried)
12oz of rinsed barley
6 whole eggs
8-10 marrow bones
Paprika
Salt
Chili powder
Bay leaves
Kettle N Fire beef broth (full size)
Neatly align all the items. Put it in the smoker / oven set at 200 deg for 12-24 hours. This one was on for 23 hours.
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Special Guest Roo_on_the_que
Shabbat Cholent Recipe
Cholent Recipe - by my friend Devorah from
1 medium sized onion, diced
5 medium potatoes, diced (if you like sweet potato, you can add or replace)
1 1/2 cups chulent mix of beans (kidney, navy or cholent mix
1 1/2 cups barley
2 teaspoons salt
2 Tablespoons paprika
1 teaspoon pepper
2 Tablespoons garlic powder
1 teaspoon onion powder
1 teaspoon montreal steak seasoning or lawrys seasoned salt
3 Tablespoons ketchup
1 Tablespoon honey
5 eggs
Stir everything together in a slow cooker, cook on high for a few hours and then on low overnight.