How To make Chorizos (Mexican Sausage)
2 lb Pork tenderloin (ground ok)
5 Chiles anchos
1/2 ts Coriander seeds (toasted)
1/2 ts Peppercorns
1/8 ts Cumin seeds
2 tb Sweet paprika
2/3 c Mild white vinegar
1/2 lb Pork fat
2 Chilies pasilla
3 Cloves
1/2 ts Oregano (Mexican Blended)
4 Garlic cloves (peel/crush)
2 1/2 ts Salt
2 fl Vodka (if wanted)
Chop the meat roughly, (or purchase ground pork), together with the fat. Toast the chilies well, turning them from time to time so they do not burn. While they are still warm and flexible, slit them open and remove the seeds and veins. As they cool off they will become crisp. Grind the spices together withe the chilies. Mix the ground spices and chilies with the rest of the ingredients and rub them well into the meat with your hands. Cover the mixture and set it aside in the refrigerator to season for 3 days, stirring it well each day. (Before using, fry a little of the meat and taste to see if it has enough salt and seasoning.) Normally the meat would be put into sausage casings, however, I just use it straight from the bowl. If you don't want to stuff the meat into casings at all, leave it to mature for about a week. Store it in containers in the freezer compartment of the refrigerator.
How To make Chorizos (Mexican Sausage)'s Videos
Mexican Chorizo | Turkey Chorizo Sausage Recipe | ???????? How to make Chorizo
Mexican Chorizo is a sausage normally prepared with pork and similar to the Spanish cousin the (Spanish Chorizo), it has a light spicy kick to it. This recipe is a lighter take made with turkey. Perk up your next recipe and get creative with Queso Flameado (melted cheese topped with Chorizo), Scrambled Eggs, Tacos, Burritos, and Sopes!
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Mexican Chorizo Recipe:
- 1 lb. Ground Turkey Meat (90 - 93% Lean Meat)
- 2 Tablespoon Apple Cider Vinegar
- 1 teaspoon Coriander Seed
- 1.5 teaspoon Black Pepper
- 1 teaspoon Thyme
- 1 Tablespoon Paprika
- 1/4 teaspoon Ground Clove
- 1/2 teaspoon Ground Cumin
- 1 teaspoon Mexican Oregano
- 1.5 Tablespoon Sea Salt
- 2 Garlic Cloves
- 1/2 White Onion
- 1 Tablespoon Water
- 4 Guajillo Chili Pods (remove seeds)
- 2 Pasilla Chili Pods (remove seeds)
- 12 Arbol Chili Pods (remove seeds
Hope you enjoy this recipe and as always with much love from my kitchen to yours.
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#Turkey #Sausage #MexicanChorizo
How to make Chorizo Sausages
Here in Southern California the stores sell chorizo as a spiced meat paste packaged in plastic. I saw an old BBC Two Fat Ladies episode in which Clarissa Dickson Wright used chorizo sausages. After doing a lot of research I found some recipes I could use to come up with my own way of making these sausages at home.
You might also like seeing how I make chorizo sausage meat paste:
See the full recipe on my web site at:
And some people tell me my voice has a natural ASMR quality.
Chorizo and sausage breakfast quesadilla
Celebrate Sausage S01E20 - Spanish Chorizo
#Celebratesausage
Welcome to Celebrate Sausage. Today we are making Spanish Chorizo.
You can find a printable recipe for this Spanish Chorizo here:
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Homemade CHORIZO is simply the BEST, do you agree??? #mexicanfood #chorizo #shortrecipe
How To Make Mexican Chorizo, An Easy Sausage Recipe
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Please take the time to watch this video and remember to like, share and subscribe. Chorizo sausage is easy to make and great to eat. Whether you are making chorizo and egg tacos or chorizo and potato tacos you will not be disappointed. This Mexican sausage is packed full of bold flavors and sure to please in whichever language use sausage and egg or chorizo con huevos or potato con papas or potato and egg. either way, it is great. This my version of a classic South Texas classic Chorizo sausage recipe. I hope you enjoy it. Thanks for watching and remember to share my recipe of How To Make Mexican Chorizo, An Easy Sausage Recipe. If you try this easy sausage recipe, let me know how it turns out for you. If you have an easy chorizo sausage recipe or even a not so easy chorizo sausage recipe, please share it. I would love to try your chorizo sausage recipe.
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Recipe
7lbs Pork Butt
1lbs Bacon
11 Garlic cloves
1cup Water
2cups White Vinegar
1tbl Oregano
1tbl Black Pepper
2tbl Cayenne Pepper
3tbl Salt
1/3cup Chili Powder
1/2cup Paprika
Grind meats and combine all ingredients into hog casings.
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