How To make Chorizos (Mexican Sausage)
2 lb Pork tenderloin (ground ok)
5 Chiles anchos
1/2 ts Coriander seeds (toasted)
1/2 ts Peppercorns
1/8 ts Cumin seeds
2 tb Sweet paprika
2/3 c Mild white vinegar
1/2 lb Pork fat
2 Chilies pasilla
3 Cloves
1/2 ts Oregano (Mexican Blended)
4 Garlic cloves (peel/crush)
2 1/2 ts Salt
2 fl Vodka (if wanted)
Chop the meat roughly, (or purchase ground pork), together with the fat. Toast the chilies well, turning them from time to time so they do not burn. While they are still warm and flexible, slit them open and remove the seeds and veins. As they cool off they will become crisp. Grind the spices together withe the chilies. Mix the ground spices and chilies with the rest of the ingredients and rub them well into the meat with your hands. Cover the mixture and set it aside in the refrigerator to season for 3 days, stirring it well each day. (Before using, fry a little of the meat and taste to see if it has enough salt and seasoning.) Normally the meat would be put into sausage casings, however, I just use it straight from the bowl. If you don't want to stuff the meat into casings at all, leave it to mature for about a week. Store it in containers in the freezer compartment of the refrigerator.
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Argentinian Chorizo | Celebrate Sausage S03E29
Today we are making the Argentinian Chorizo.
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How to make homemade chorizo! ✨You will never buy it from a store again✨ #shorts #howto #tiktok
Homemade Chorizo Sausage Fresh Mexican Style Sausage Recipe
Homemade Chorizo - Fresh Mexican Style Chorizo Sausage. This is how to make fresh Mexican style chorizo sausage from scratch. This fresh Mexican Chorizo recipe from scratch is easy, and you don't even have to stuff it in sausage casings.
Ingredients:
2.25 Kg (5 lbs) pork shoulder
5 guajillo peppers
4 ancho peppers
250 mL (1 cup) white vinegar
15 mL (1 Tbsp) achiote paste (annato)
6 garlic cloves
1 bay leaf
10 mL (2 tsp) ground black pepper
15 mL (1 Tbsp) cumin
15 mL (1 Tbsp) Mexican oregano
2 mL (½ tsp) coriander seeds
1 teaspoon dried thyme
5 whole cloves
4 allspice berries
45 mL (3 Tbsp) paprika
30 mL (2 Tbsp) salt
Sausage casings
Method:
Remove stems and seeds from peppers, soak in hot water for 30 minutes.
Discard the soaking water and place the peppers, vinegar, achiote, and garlic in a blender and puree until smooth.
Grind and combine the remaining herbs and spices.
Cut up the pork into chunks that will fit through your grinder.
Chill the chunks to almost frozen, and then grind through a coarse plate (8mm).To the ground pork add the spice mix and the blended chiles; combine well.
return this mixture to the freezer for 30 minutes.
Re-grind using a fine plate about 4.5 mm.Place this mixture in your fridge for 12-24 hours in a covered container so the flavours can combine.
Portion this mixture into freezer containers, it will freeze well for months.
You can also stuff into casings if you desire.
0:01 How to make fresh Mexican Chorizo recipe from scratch
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Respect the #chorizo !!! #pasta #asmr #cook #recipe #food Credit: @notorious_foodie
Cheese Skewered Chorizo Recipe | Over The Fire Cooking by Derek Wolf
Cheesy Skewered Chorizo Skewers with a Chilean Inspired Sauce on top! ???? ???? ???? ???? ????
My family loves chorizo sausage. It’s both savory and spicy all at the same time! I made these Cheesy Chorizo Sausage Skewers the other day, and they were a hit hit! Skewered chorizo onto the skewer grilled over some hot Cowboy Charcoal. Topped them with some jack cheese to melt till crispy, then added a Chilean Style Pebre sauce for some freshness. All in all, this was so simple and delicious! Make sure to try more of my recipes by clicking the link in my bio or visiting my blog: ????
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How to make The Best Homemade Mexican Chorizo | Beef Chorizo
I love preparing homemade chorizo because I control what goes in it and know it doesn't contain all the preservatives. You can also prepare it in large quantities, freeze it and use it as needed throughout the month.
Ingredients
3 Lbs Ground Beef with 20% Fat, ground chicken, turkey, or ground pork
1 Tbsp Salt
6 Chile Guajillos
1 Chile Ancho
6=8 Chiles de Arbol
1 Cup White Vinegar or Apple Cider Vinegar
1 Tbsp Oregano
6-8 Whole Cloves
1 Tsp Coriander Seeds
1 Tsp Cumin
1 Tsp peppercorns
1/4 White Onion
6-8 Large Garlic Cloves
You also need freezer bags to separate into portions. #homemade #chorizo #homecooking #easyrecipe #mexicanfoodrecipes #mexicanfood #authentic
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Here are a few more recipes for inspiration!
Thank you so much for watching!
Creamy Red Salsa
Chile de Arbol Salsa
Green Salsa Three Different Ways
Homemade Chicharrones
Shrimp Stew
Beef Tamales
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Homemade Chicharones
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Suadero Tacos
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Green Salsa Three Different Ways
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#chorizo #Beefchorizo #mexicanfoodrecipes #mexicanfood #homemadecooking