EGGLESS GINGERBREAD COOKIES- NO EGGS, NO MOLASSES | EASY CHRISTMAS COOKIES RECIPE WITH ICING
I’m so happy to share another #Christmas recipe with you- #Eggless Gingerbread cookies, without molasses! If you like this recipe- please hit the like button and subscribe to my channel.
Written recipe-
For more recipes, follow me on Instagram @shivesh17
Decor by Rose Buck life -
Ingredients
For the cookies
1 cup maida
1 cup atta
½ tsp baking soda
1 tsp baking powder
¼ tsp cinnamon
¼ tsp ginger powder
⅛ tsp ground cloves
½ cup softened butter
½ cup brown sugar
¼ cup jaggery
1 tsp orange zest
1 tsp vanilla
3 + ½ tbsp warm milk
For icing
2 egg whites
4 cup icing sugar, sifted twice.
Easy peach cobbler ???? #easyrecipe #recipe #dessert #peach #pie
크리스마스???? 쿠키 박스 만들기 : Christmas Cookie Box For The Holidays Recipe | Cooking tree
진저브레드와 사브레 반죽으로 여러가지 모양의 크리스마스 쿠키를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
진저브레드와 사브레 반죽으로 여러가지 모양의 크리스마스 쿠키를 만들었어요~
2가지 반죽이지만 여러 모양의 커터를 사용하고 아이싱하니 다양하고 푸짐한 쿠키 박스가 되더라구요~
쿠키는 영상에 나오는 박스에 담은 양의 1.5배 정도 나왔어요~
데코하는 재미도 있고 상자를 꾸미는 재미도 있어서 크리스마스에 같이 모여 만들어도 좋을 것 같고 선물하기에도 좋을 것 같아요~
진저브레드 쿠키는 커터로 모양이 잘 나오지만 사브레 반죽은 부서지고 물렁한 편이라 냉동실에 얼려 작업해야 모양이 잘 나온답니다~~
말랑해지면 다시 냉동실에 굳혔다가 모양을 내주세요~
보기만 해도 귀엽고 예쁜 쿠키박스 인 것 같아요~^^
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
-----------------------------------------------------------------
▶재료
무염버터 65g
흑설탕 35g
달걀 25g
바닐라익스트랙 2g
메이플시럽 35g
박력분 180g
베이킹소다 3g
시나몬파우더 1g
생강가루 0.5g
무염버터 100g
슈가파우더 45g
달걀노른자 1개
바닐라익스트랙 2g
박력분 125g
아몬드가루 40g
슈가파우더 25g
달걀흰자 5g
레몬즙 3g
▶레시피
1. 무염버터를 풀고 흑설탕을 넣고 섞은 뒤 달걀과 바닐라익스트랙을 넣고 섞고 메이플 시럽을 넣고 섞는다.
2. 박력분, 베이킹소다, 시나몬파우더, 생강가루를 체 쳐 넣고 한덩이로 뭉치도록 섞은 뒤 넓게 밀어 냉장실에서 1시간 정도 휴지 시킨다.
3. 모양 커터로 잘라 오븐 팬에 올리고 180도 (190도 20분 예열) 오븐에서 12분 정도 굽고 식힌다.
4. 무염버터를 부드럽게 풀고 슈가파우더를 넣고 섞은 뒤 달걀노른자와 바닐라익스트랙을 넣고 섞는다.
5. 박력분과 아몬드가루를 체 쳐 넣고 섞고 1/3정도는 원형모양으로 만들고 남은 반죽은 넓게 펴 냉동실에서 1시간 정도 굳힌다.
6. 원형으로 굳힌 반죽을 잘라 테두리에 스프링클을 묻히고 넓게 편 반죽은 모양 커터로 잘라 오븐 팬에 올려 170도 (180도 20분 예열) 오븐에서 11분 정도 굽고 식힌다.
7. 슈가파우더, 달걀흰자, 레몬즙을 섞어 아이싱을 만들고 진저브레드 쿠키 위에 장식하고 실온에서 굳힌다.
8. 원형으로 구운 쿠키에 딸기잼을 올리고 가운데에 별모양으로 잘라 구운 쿠키를 올린다.
▶Ingredients
65g Unsalted butter
35g Dark brown sugar
25g Egg
2g Vanilla extract
35g Maple Syrup
180g Cake flour
3g Baking soda
1g Ground cinnamon
0.5g Ground ginger
100g Unsalted butter
45g Powdered sugar
1 Egg yolk
2g Vanilla extract
125g Cake flour
40g Almond powder
25g Powdered sugar
5g Egg white
3g Lemon juice
----------------------------------------------------------------
시청해주셔서 감사합니다~♥
Thank you for watching~
-----------------------------------------------------------------
▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
Make ANY Cookie with THIS Recipe (Linzer/Sugar/Gingerbread/Chocolate/Butter/Holiday Cookies
Holiday Cookies - Cut Out Sugar Cookies , Linzer Cookies, Gingerbread Cookies, Chocolate Cookies..you name it! Use this recipe to make your custom cookie box!
SUBSCRIBE to my channel here:
Cookie Recipe ( Crispy melt away cookie BASE dough) :
- 750 gr soft room temp Butter ( 6 2/3 sticks )
- 300 gr Powdered Sugar ( 2 1/2 cups)
- 3 room temp X Large Egg Whites
- 900 gr All purpose Flour ( 6 cups + 1/2 cup)
- 3 tsp Vanilla
- 1/4 tsp Salt
For tips and advice check the video.
Divide the dough into 5 equal portions and with each dough make 5 different cookies:
■ Vanilla Butter Cookies:
Leave the first dough as is.
You'll need a piping bag and a tip of your choice.
■ Linzer Cookies:
to the second cookie dough, add:
- 60 gr Almond Flour (1/2 cup)
- 40 gr All Purpose Flour ( 4 tbsp)
- 1/2 tsp Almond Extract
- Jam of your choice
■ Gingerbread *Style* Cookies:
to the third cookie dough, add:
- 2 3/4 tsp Ginger
- 3 tsp Cinnamon
- 2 or 3 tsp Cocoa Powder
- 40 gr Flour ( 4 tbsp)
For stronger gingerbread flavor add more ginger.
■ Sugar Cookies:
to the fourth cookie dough, add:
- 50 gr All Purpose Flour ( 5 tbsp)
- 1/2 tsp Vanilla
■ Chocolate Sugar Cookies:
to the fifth cookie dough, add:
- 60 gr Sweetened Cocoa Powder ( 7 1/2 tbsp) ( Bloom the cocoa with 5 tbsp hot Milk) If you're using UNsweetened cocoa powder you may have to add 1 tbsp more icing sugar.
- 20 gr All Purpose Flour ( 2 tbsp)
- Melted good quality chocolate to fill the cookies
Enjoy!
♥
If you like the music I use for my videos, you can listen to it at Epidemic Sound (affiliate link) :
♥
3-Ingredient Butter Cookies Recipe
Learn how to make the easiest butter cookies with only 3 ingredients that you already have. These butter cookies are so delicious and they melt in your mouth! This recipe is super easy and anyone can make it at home.
►Equipment I Used in This Video:
*Every purchase you make supports my content creation.
Full written and printable recipe:
More cookie recipes you may like:
Classic Butter Cookies:
Fudgy Brownie Cookies:
Chocolate Crinkle Cookies:
3-Ingredient Peanut Butter Cookies:
Thumbprint Cookies:
Almond Cookies:
FOLLOW ME:
Instagram:
Facebook:
Website:
Makes about 25 cookies
Ingredients:
1 cup (230g) Butter, softened
2 cups (250g) Flour
2/3 cup (85g) Powdered sugar
Optional additions:
Vanilla extract
Salt
Sugar for coating
Directions:
1. Preheat oven to 350F (180C). Line a baking tray with parchment paper, set aside.
2. In a large bowl cream together the butter and powdered sugar until light and fluffy. Add the flour and mix until combined. If the dough is too soft, add 2-3 tablespoons of flour
3. 2 ways to shape the cookies:
A. Shape the dough into a disk form, wrap in plastic wrap and refrigerate for 1 hour. Then, roll out the dough into 1/4-inch (1/2cm) thick. Then, cut into desired shape (hearts, round, rectangle).
B. Roll the dough into a log shape, wrap it with plastic wrap and freeze for 30 minutes. Then, unwrap and slice the log into 1/4-inch (1/2cm) thick slices.
4. Transfer the cookies to the baking tray and bake for 12-15 minutes, until slightly golden.
5. Allow to cool.
Notes:
• Cookies can be stored in an airtight container up to 3 days.
• If the cookies are too soft, refrigerate for 30 minutes before baking
If you like my videos, please subscribe to my channel for new cooking videos:
Thumbprint Cookies | Jam Cookies Recipe
These thumbprint cookies (aka jam cookies) are buttery, rich and filled with jam of your choice. These cookies are perfect for Christmas, for birthdays or for any holidays. They are easy to make and everyone loves them.
Full written recipe + tips how to make the best cookies:
Visit my online shop: and browse my baking supplies and kitchen tools for all of your baking needs.
*Every purchase you make supports my content creation.
Other Cookie Recipes You May Like:
Butter Cookies:
Fudgy Brownie Cookies:
Chocolate Crinkle Cookies:
Tahini Cookies:
3-Ingredient Peanut Butter Cookies:
FOLLOW ME:
The Cooking Foodie Shop:
Instagram:
Facebook:
Website:
Ingredients:
1 cup (230g) Butter, softened
2/3 cup (85g) powdered sugar
1 teaspoon Vanilla extract
1/4 teaspoon Salt
1 Egg yolk
2¼ cups (280g) Flour
Jam of your choice
Directions:
1. Line two baking sheets with parchment paper and set aside. Preheat oven to 170°C (340°F).
2. In a large bowl cream butter and powder sugar until smooth and creamy. Add egg yolk, vanilla extract and mix until combined. Add flour, salt and stir until incorporated and dough is formed.
3. Using a one-tablespoon cookie scoop or measuring tablespoon take 1 tablespoon of dough and roll into balls.
4. Then place the balls on prepared baking sheets. Slightly flatten the balls and then make an indentation with your thumb or with a back of a spoon into each ball. At this stage, if dough is too soft, refrigerate for 30 minutes. Then, fill each with cookie the jam.
5. Bake for 12-15 minutes, the cookies should still be pale, but slightly golden at the bottom.
6. Dust with powdered sugar (optional) and allow to cool on a wire rack.
If you like my videos, please subscribe to my channel for new cooking videos: