How To make Christmas Fudge
3 c Sugar
1 1/2 c Non-dairy liquid coffee
Cream 1 c Light corn syrup
1 t Salt
2 t Vanilla
2 c Candied pineapple and
Cherries 1 c Sliced almonds
1 1/2 c Broken pecan pieces
Combine sugar, cream, syrup, and salt in a heavy saucepan. Stir to dissolve sugar; cook to 236 degrees F.without stirring. Remove from heat. Add vanilla and beat with electric mixer until mixture is creamy and begins to hold its shape. Stir in pineapple, cherries, almonds, and pecans by hand. Press into two buttered 8-inch square pans and chill until firm enough to cut. Let stand in refrigerator 24 hours before serving. Makes about 80 pieces.
How To make Christmas Fudge's Videos
Easy Fudge Recipes | No Bake Dessert Recipe | 2 Ingredient Fudge
#EasyFudgeRecipe #FudgeRecipe #2IngredientFudge #GingerbreadFudge #PeppermintFudge #SugarCookieFudge #GrinchFudge
Here are four easy fudge recipe perfect for a last minute Christmas gift for the fudge lover in your life! You wont believe how quickly these fudge recipients come together and how deliciously festive they are. If you are making them for a last minute gift, be sure to save a fudge little for yourself! Thanks for watching and don't forget to comment, like, and SUBSCRIBE!
Easy Fudge Base:
2 cups white chocolate chips
2/3 cups sweetened condensed milk
Place in microwave safe mixing bowl, heat for 20 seconds, stir, and repeat until completely melted and thoroughly combined. Place fudge in 9x9 pan lined with parchment paper and sprayed lightly with non-stick spray. Refrigerate fudge for 4 hr to overnight. Cut into squares and enjoy!
Gingerbread Fudge
Make fudge base then add
1 TBSP molasses
1/2 tsp each of nutmeg, ginger, cinnamon
Christmas Sugar Cookie Fudge
Make fudge base, then add
2/3 cup sugar cookie mix
Sprinkles to your hearts content!
Grinch Fudge
Make fudge base, then add
pinch of salt
green food coloring until desired color
red heart sprinkles OR red cookie icing
Peppermint Fudge
In a food processor, crush 12-13 oreos, no need to remove the cream
add 2 TPSB melted butter to crushed cookies. Combine and press into bottom of 9x9 pan. Then you can either freeze for 10 min, or bake on 350 F for 8 min. Once cooled make fudge base , adding 1/4 tsp peppermint extract if desired, then put on top of crust. Top with crushed peppermint. Refrigerate fudge for 4 hr to over night.
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How to make... Candy Cane Christmas Fudge!
Santa's elves would definitely approve of this super tasty homemade Christmas fudge- perfect for your Christmas kitchen! Check out how to make the recipe here:
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Christmas Fudge Recipe
Make these easy Christmas fudge to give as gifts this holiday. It's easy and fun. Get the printable recipe -
This homemade candy is simple to make using the microwave (or the stovetop). In under 10 minutes, you will have a pan filled with creamy fudge topped with Christmas sprinkles.
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The Easiest Homemade Fudge Guide (3 Ways)
There really isn't much to say about fudge other than it's chocolate, chewy, and delicious. However, for this holiday season let's make it three different ways but also elevate it a bit and fancier - say chocolatier version if you will.
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How To Make Homemade Christmas Fudge - The Easiest Recipe EVER!
I hope you like my recipe for homemade Christmas fudge.
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for Christmas fudge.
Ingredients
125 Grams of butter
1 Can or 395 grams of sweetened condensed milk
2 Tablespoons of glucose syrup
1 Cup of brown sugar
180 Grams of dark chocolate
1/2-3/4 Cup of mixed dried fruit
1/3-1/2 Cup of dried cranberries
1/3 Cup of crushed hazelnuts
Christmas Day FANTASY FUDGE - How to make CREAMY CHOCOLATE FUDGE Recipe
Now this is FANTASY FUDGE LOVE!! Deronda demonstrates how fast & easy it is to make the original FANTASY FUDGE recipe!! Excellent for gift giving!! Click on Show More below for recipe...
FANTASY FUDGE
3 cups sugar
3/4 (1-1/2 sticks) butter or margarine
1 can (5 oz.) evaporated milk
2 cups (12 oz.) Semi-Sweet chocolate chips
1 jar (7 oz.) JET-PUFFED Marshmallow cream
1 teaspoon pure vanilla extract
1 cup walnuts, chopped, optional
1. Line a 9-inch square baking pan with foil.
2. Bring sugar, butter and evaporated milk, in a 4-quart heavy bottom sauce pan, over medium-high heat, to a boil. Reduce heat to medium. Continuing stirring for 5 minutes or until candy thermometer reaches 234 degrees F. Remove mixture from heat.
3. Immediately, add marshmallow cream; stir until blended, Add vanilla; stir until blended. Add chocolate chips and blend until all chocolate chips have melted and fudge is smooth.
4. Pour in prepare pan. Cool 1 hour. Cut into squares.
Makes 24 (1-inch) squares
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