How to Make Christmas Mince Pies #shorts
Food52 Resident Yi Jun Loh (@jun.and.tonic on Instagram) shares his recipe for Christmas mince pies. He adds beef as a completely optional ingredient along with a number of dried fruits including raisins, currants, figs, apricots, cranberries, and more! GET ORIGINAL THE RECIPE ►►
PREP TIME: 1 hour
COOK TIME: 40 minutes
MAKES: 2 dozen mini pies
INGREDIENTS
3 cups dried fruit (I use 50g, around 1/3 cup, each of dark raisins, golden raisins, currants, figs, apricots, cranberries, blueberries, mulberries, and cherries, but most combinations will work well)
25 grams candied ginger
1 apple, peeled and sliced into 1/2-inch cubes (Braeburn or Granny Smith work well)
1 orange, zested and juiced
1 cup (240ml) port (can be substituted with red wine)
1/2 stick (60g) butter
1/3 cup (70g) dark brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 salt
1/4 cup (60ml) brandy or cognac
Your favorite pie dough recipe (I used Stella Parks' No-Stress, Super-Flaky Pie Crust x2)
1 egg, whisked together with one tablespoon water (for egg wash)
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Best Christmas Pie Recipes #christmas #pie #recipeideas #sharpaspirant
► For the FULL blog post:
These Christmas pie recipes are a more delicious way to celebrate the holiday!
Looking for the best pies for Christmas? These simple pie recipes are sure to please and include fruit, chocolate, and custard.
Although bakeries have a huge selection of pies, homemade is always preferable. So why not make your pie to serve this Christmas rather than one from the store?
With these 12 delicious recipes, I have you covered! You can be sure that these treats will make your celebration even more joyful.
Not only are these crowd-pleasers visually stunning, but they are also bursting with flavor. And best of all, they're simple as pie!
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How to Make a Christmas Pork Pie | Tesco
Try this festive pork pie recipes, perfect for a Christmas Party, Boxing Day lunch or New Year's Eve buffet.
An appetizer made of pastry dough and 5 ingredients - It is eaten first at holidays
An appetizer made of pastry dough and 5 ingredients - It is eaten first at holidays
Ingredients:
pastry dough - 200 g (7 oz)
for the sauce:
parsley - 25 g (0.9 oz)
melted butter - 30 g (1 oz)
salt - 5 g (0.18 oz)
garlic - 3 cloves
for the filling:
ham - 150 g (5.3 oz)
pressed cheese - 150 g (5.3 oz)
grease with egg - 1 piece
IN THE OVEN 180 °C (356 °F)/25 minutes
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Family Tourtiere Christmas Meat Pie French Canadian Recipe
Christmas Tourtiere French Canadian Recipe.
Today we make Family Tourtiere Meat Pie French Canadian Recipe at the paige family homestead. a basic but tasty and flaky tourtiere meat pie recipe.
family christmas traditions. One of many Customary French Canadian recipes. family christmas traditions to start.
CHECK THIS PLAYLIST GUYS. A VERY MERRY HOMESTEADY CHRISTMAS AT TOMORROWADAY FARMS
Thank You for knocking at our door today ????
Contact us: Paigefamilyhomestead@gmail.com
PAIGE FAMILY HOMESTEAD OUR JOURNEY BACK
P.O Box , 671 TWEED
Tweed Ontario
K0K-3J0
Canada
Thanks for stopping in , stay safe, happy and remember to check in on someone in quarantine alone.
Andy and Peggy-Jean
Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie
Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie.
Printable Version:
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My favorite kitchen equipment and camera gear:
Ingredients:
For the meat mixture:
2 pounds (1kg) ground lamb
1 large onion, chopped
3 garlic cloves, crushed
3 tbsp olive oil
4 tbsp (30) flour
1/2 tsp salt
1/2 black pepper
1 tsp rosemary
1 tsp thyme
1 tbsp tomato paste
2 cups beef broth
7oz (200g) carrots
7oz (200g) peas (fresh or frozen)
For the puree:
3.5 pounds (1.5kg) potatoes
1 tbsp butter
1/2 cup (120ml) milk
1/4 cup (25g) cheddar cheese
1/2 tsp salt
1/2 black pepper
egg yolk
Directions:
1. Peel the potatoes and cut into 4. Place in a medium pot and cover with cold water. Set over high heat, add a teaspoon of salt, cover and bring to a boil. cook until tender.
2. While the potatoes are cooking, heat olive oil in a pan over medium heat. Add the onion and sauté 2-3 minutes, add crushed garlic and chopped carrots, sauté until the carrots are tender, about 5-7 minutes.
3. Add the ground lamb, Cook until no longer pink, about 5 minutes. Season with salt, pepper, chopped rosemary and thyme. Add tomato paste, flour and stir.
4. Add beef broth and frozen peas. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until sauce thickens.
5. When the potatoes are done cooking transfer them to a bowl. Add butter, milk, egg yolk, salt and pepper. mash the potatoes until smooth.
6. Preheat oven to 400F (200C).
7. Layer the meat mixture in a 13X8.5 (33X22cm) ovenproof dish. Spread the puree over the meat mixture.
8. Bake 20-25 minutes. or until mashed potato is golden brown.
Equipment:
Baking dish:
Nonstick pan:
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